How To make Chili Con Carrot

Paleo Chili - All Meat and Veggie Chili

No Bean Paleo Chili INGREDIENTS???? Looking for a delicious healthy chili recipe without the beans that is full of flavor and won't disappoint? Check out this easy and delicious paleo approved chili recipe. It's a family pleaser as well as a crowd pleaser! It's also perfect for tailgating parties and midweek dinners.
???? RECIPE:
???? Kitchen Supplies:
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???? INGREDIENTS:
1 ½ pounds ground beef
2 cloves garlic, chopped
2 tablespoons (30 ml) oil
1 ½ cups onion, diced, about 1 large onion
½ cup chopped celery, about 1 stalk
1 ½ cups carrots,peeled and diced, about 4 medium carrots
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon salt
¼ teaspoon cayenne pepper (optional)
4 cups zucchinis, diced, about 2–3 medium zucchinis
1 15-ounce can tomato puree or tomato sauce
1 15-ounce can diced tomatoes
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???? Slow cooker Paleo Chili:
???? Mexican Veggie Soup:
???? Paleo Sandwich Bread:
???? Paleo Chicken Nuggets:

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????Follow Laura on Instagram @LauraSFuentes
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.

Jackfruit Pizza w/ Carrot Chili Sauce #vegan #recipes #pizza #homemade

Simply Delicious Chili Recipe

Simply Delicious Chili Recipe

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The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food

Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*


Chili Recipe
Here's what I used in the video:

Power Quick Pot ( I'm using a 10 Qt)


1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!

Jasmine Rice
3 Cups water
2 Cups rice

For Ground Turkey Chili click here


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Vegan Carrot Chili

Isaac's Carrot Chili
Isaac has come up with a unique way to use carrots! It’s a delicious version of chili. It also tastes great over rice. Isaac doesn’t actually measure ingredients, so these are our best guess for quantities.
Recipe pdf

Ingredient list:
1 pound carrots- peel and cut into ½ inch cubes
½ cup bulghur wheat
¼ teaspoon garlic salt
3 teaspoons chili powder
1 teaspoon oregano
1 teaspoon parsley
½ cup chopped green pepper
½ cup chopped white onion
1 clove minced garlic
1-15 ounce chopped canned tomato in juice with basil and garlic seasoning
2 bay leaves
1-15 ounce can drained dark kidney beans.
¾-1 cup spaghetti sauce
Instructions:
Sauté carrots until lightly browned, add peppers, onions and garlic. Sauté a few more minutes.. Add tomatoes in their juice, drained beans, 2 teaspoon chili powder. Add bay leaves. Bring this to a boil, reduce heat and cover. Cook about 15- 20 minutes until carrots are tender but still holding their shape.

Place bulghur in a small skillet, add about ½ cup water, bring to a boil, turn off heat. Cover until water is absorbed Season with 1 teaspoon chili powder, garlic salt, oregano and parsley.

Stir together carrot and bulghur mixture. Time to Serve! Great with oyster crackers, rice or bread.

Oven Chili Chickpeas with Preserved Lemon Carrot Mash

Get the recipe here!