How To make Chile Verde(Pork Stew with Green Chilies)

Green Chili Stew with Pork - One Pot Wonder

This green chili stew recipe is a delicious green chile sauce with pork shoulder cooked low and slow until perfect. So easy!

CHAPTERS:
0:00 Green Chili Stew
0:40 Browning the Pork
1:33 Garlic & Seasonings
2:34 Potatoes, Carrots & Chili Peppers
3:50 Chicken Stock
4:20 Simmer
4:48 Done!
5:09 Variations

THINGS YOU’LL NEED:
2 pounds green chili peppers of choice I used a variety – see the discussion above
2 tablespoons olive oil + more as needed
1 1/2 pounds pork shoulder cut into bite sized pieces (chuck roast is good, too)
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cumin
Salt and pepper to taste
1 medium onion chopped
4 cloves garlic chopped
6 cups chicken broth beef broth is good, too
1 pound yellow potatoes cut into small cubes
2 medium carrots peeled and cut into small cubes
1/4 chopped cilantro or to taste (+ more for garnish)

GET THE FULL RECIPE:

YOU MAY ALSO LIKE:

SUBSCRIBE ►

CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►

GET YOUR COPY OF ONE OF MY COOKBOOKS ►

SHOP:

FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:

I had so much fun making this! What other videos would you like to see?
-Mike

#recipevideo #recipe #stew #porkrecipe #easyrecipe

Chile Verde | Kenji's Cooking Show

Classic chile verde, made by stewing pork with roasted chiles and tomatillos. It's simple in preparation, but incredible complex and satisfying in flavor.

Get the full recipe here:

I also have a version made in a pressure cooker here:

Chili Verde: The BEST Mexican Green Chili Pork Stew Recipe

Ingredients:
3 lbs. pork country ribs, boneless
14 oz diced tomatoes
16 oz salsa verde
4 oz fire roasted green chilis
1 teaspoon Green Pepper Tobasco
Flour
Kosher Salt

Garnish:
Cilantro
Sour Cream
Pumpkin seeds
Radish

GREEN CHILE PORK | CROCKPOT RECIPES

Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make a very eat and delicious green chile using a crockpot! I hope you enjoy this recipe and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????????

Ingredients:
3 lbs pork shoulder
6 Anaheim peppers
3 jalapeños
1 white onion
5 garlic
6 tomatillos
2 bay leaves
1/2 tbsp cumin
1/2 tbsp thyme
1/2 tbsp oregano
Salt
Pepper
1 serving of love ????


Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cregalado_91
Twitter: cregalado_91
BusinessInquiries:
claudia.regalado91@gmail.com

???? ???? Natalie’s IG:

????????Natalie’s Youtube Channel:

Special thanks to my husband who edits my videos ????????????

Check out my kids channel:

Chile Verde Prepared with NM Hatch Chiles

I love preparing Chile Verde the traditional my traditional way with jalapeños, serranos, and tomatillos, but I also love to prepare it using hatch chiles. It gives the chile verde a bold, rich flavor.
I hope you enjoy this one.


Thank you for your continued support.
As an Amazon Associate, I earn from qualifying purchases. This will help me to continue to make share recipes.

SAVEUR SELECTS Enameled Cast Iron 5-Quart Dutch Oven



Ingredients:
8-10 Hatch Chiles
4-5 Lbs Pork Shoulder
3 Tbsp Vegetable Oil
One Small White Onion
4-5 Garlic Cloves
3 Roma Tomatoes
1 Tbsp Mexican Oregano
1/2 Tsp Cumin
2 Bay Leaves
Salt & Pepper to your taste
4 Cups Vegetable, chicken broth, or Water + 1/4 Cup

Empava Appliances Inc.
Range Hood
Double Wall Oven
Use code:

Here are a few more recipes for inspiration!
Thank you so much for watching!

Creamy Red Salsa


Chile de Arbol Salsa


Green Salsa Three Different Ways


Homemade Chicharrones


Shrimp Stew


Beef Tamales


InstaPot Pork Carnitas


Homemade Chicharones


Tacos de Chicharon with Cactus Salad


Suadero Tacos


Steak Marinade


Puffy Tacos


Easiest Choco Flan Dessert

#mexicanrecipes
Strawberry Lemonade


Green Salsa Three Different Ways


Boneless Chicken Wings with Spicy Mango Sauce


#

#chileverde #hatchchile #pork #mexicanfoodrecipes

How to make The BEST Mexican Chile Verde Pork Stew

Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
Cook time: 30 to 35 minutes

Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
——
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram


Facebook (Viewsontheroad MexicanRecipes)


????Las Doñas????


????If you would like to donate to “Views on the Road” Thank you


#mexicanfoodrecipes #viewsontheroad #chileverdeporkstew #greenchili
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.