Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
Getcha some APC BBQ Rubs Here:
This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
Homemade Roasted Pepper Cream Sauce ????????????
@MrsBarbieArmenta shared a basket full of garden fresh peppers with me and I immediately knew I wanted to make a creamy sauce with it! The gloomy and chilly weather this week calls for a nice warm casserole, so I whipped up this Spicy Creamy Trumpet Mushroom & Cauliflower! Still light and bright but with a fiery and comfy warmth to it ????????☀️
Creamy Chili Sauce:
????Roasted Chili Peppers
????Cream Cheese
????Mascarpone
????Salt & Pepper
You can add other flavor ingredients like herbs, garlic, or garlic powder if you want to layer in some more complexity. I also added a little dab of my homemade chicken stock to loosen it up a little and help the blending process.
This recipe is keto-friendly and had hubby asking for more!
#growandglow #freshfood #eatyourveggies #peppers #recipe #recipeidea #comfortfood #ketomealprep #ketomeals #ketorecipes #yummy #lunch #eatwithme #mykitchenstories #goodneighbor #gardenfresh #creamy #creamsauce #contentcreator #flavorbomb
CHILI LIME ROASTED JACKFRUIT & VEGGIE BOWL WITH JALAPENO CREAM SAUCE - GF | Vegan Richa Recipes
This Chili Lime Roasted Veggie & Jackfruit Bowl with Jalapeno Cream Sauce has so much flavor!
FULL RECIPE:
Indian Kitchen Cookbook:
Everyday Kitchen Cookbook:
The veggies and jackfruit are roasted in 1 sheet pan and dressed with creamy jalapeno sauce. Add the veggies & Chili Lime Jackfruit to tacos or burritos! Vegan Gluten-free Soyfree Recipe. Nutfree option.
A mix of textures and flavors and is hearty, spicy and delicious! Veggies are tossed in homemade taco seasoning and lime zest. Jackfruit is coated tomato paste and taco spice. Peppers and are seasoned with lime, salt and pepper and everything is spread in one pan to roast. The veggies and jackfruit are super flavorful and can be served as a bowl, over salad, or in tacos and wraps. Wait there’s more. The easy creamy tangy jalapeno cream sauce! Dress these Taco seasoned veggies in my from scratch jalapeno cream sauce, to take them to the next level.
Don’t be discouraged by the list of ingredients. Many are repeated spices, taco spice, salt and lime. ???? The cream sauce can be made ahead. Once all the veggies are prepped, just mix them with the spices, spread and bake. Jackfruit with the crispy edges, Cauliflower which we all already know works so well with taco spice, peppers add fajita flavor.
#easyveganrecipes #veganricha #chililimejackfruit #veganbowl
Music: DJ Quads, I wish
My blog:
Facebook:
Instagram:
Twitter:
Pinterest:
How to make Homemade PROPER FRESH CHILLI OIL recipe italian style authentic
Piero teaches us how to make the best fresh chilli oil at home! ever wanted to know how chilli oil is made? just watch this super simple video and you can make your own red hot chili pepper oil. The best red hot chili pepper oil is HOMEMADE. How to make fresh chilli oil is quite simple, here are the ingredients:
Chilli Peppers (any colors)
White wine vinegar
Empty jars
Extra virgin olive oil
Get the Kilner Jars here:
Chilli oil
Step one: Get your bowl of chillies and give them a good wash with cold water.
Step two: Get your chopping board and knife ready to cut the chillies. For cutting the chillies I prefer to cut by hand but you can use a blender. To cut the chillies take them one by one and cut them into quarters lengthways, and then dice the four strips you have into sizes you like.
Step three: As you’re cutting the chillies you can start filling up the your jars and make sure you fill your jars all the way to the top!
Step four: Grab your white wine vinegar and start pouring the vinegar to fill the jars making sure you’re pressing down the chillies as you go.
Step five: Once you’ve filled the jars with the white wine vinegar you’ll need to leave it to sit for 24-48 hours to get that nice Sharp flavour.
Step six: Once you’ve left it 24-48 you’ll now need to strain all the white wine vinegar out. I find the easiest way to do this is by a little sieve pressed into the top of jar and poured into the sink so that way the chillies are pressed into the jar and the vinegar can escape.
Step seven: Now all the white wine vinegar is out the jars give the chillies a little press down into the jars so they’re nice and compact for the next step.
Step eight: Grab your extra-virgin oil and start filling up the jars all the way to the top making sure the oil is going all around the chillies.
Step nine: To get the perfect results you’ll need to leave your chilli oil 3 months to marinate and then it’s all ready to use and enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
???? LIKE ➡ SHARE ➡ SUBSCRIBE
► Subscribe For more:
???? Follow/Like Us Socially ????
► Instagram:
►Twitter:
Edited by Ludo, find him here:
#CookingWithAnItalian #ChilliOil #RedHotChiliPepperOil
Lobster Cream Sauce for Chilean Sea Bass : Dinner in Style
Subscribe Now:
Watch More:
You can season Chilean sea bass with some nice Jardenea and mustard seeds. Make lobster cream sauce for your Chilean sea bass with help from an experienced executive chef in this free video clip.
Expert: Nate Lindsay
Bio: Nate Lindsay was named Executive Chef of the recently reinvented Melrose Hotel in Georgetown
Filmmaker: Brandon Somerton
Series Description: You don't have to dine out at a fancy restaurant if you want to enjoy a nice meal with your loved ones in style. Make dinner in style with help from an experienced executive chef in this free video series.
Chicken thighs in roasted bell pepper cream sauce
Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers or capsicums once roasted. They become a whole new vegetable with a pleasing texture and smoky flavour. This recipe uses the peppers for the sauce base, giving you a reddish velvety sauce. It is made by first sautéing chicken thighs that have been coated in cayenne pepper and smoke paprika. Mushrooms and spinach are added for a complete meal. Simply serve it with pilaf rice or even pasta. Enjoy my Chicken thighs in roasted bell pepper cream sauce.
▶ See Recipe Here
▶ Check out my favourite kitchen tools here:
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by: