How To make Chile Colorado
20 Dried red chili pods, stems
And seeds removed 1/4 ts Cilantro seeds
1/4 ts Cumin seeds
1 ts Dried oregano
4 cl Garlic
1/4 c Onion, coarsely chopped
1 ts Salt
3 c Warm water
Contributed to the echo by: Leti Labell Originally from: Mexican Microwave Cookery, by Carol Medina Maze Chili Colorado Power level: medium high Cooking time: 20 minutes Coarsely grind the cilantro and cumin seeds in a spice grinder, and then put into the bowl of the food processor. Break the chili pods into small pieces, and coarsely grind in the spice grinder, and then add to food processor bowl. Add the garlic and onion to the food processor, and process until the onions are chopped. Add the remaining ingredients and process until pureed. Place the mixture in a 2-quart casserole dish. Cover and microwave on 70% (medium high) for twenty minutes, stirring after 10 minutes. (I assume you could make it on top of the stove, too.) Makes 3-1/2 cups.
How To make Chile Colorado's Videos
CARNE CON CHILE COLORADO | Beef In Red Chile Sauce ❤
This CARNE CON CHILE COLORADO is a delicious Mexican dish stewed in a red Chile sauce. It is a very versatile dish, it is one if Mexico's favorite dishes for weddings, it can go from being served at a wedding to being served at home in burritos, gorditas, tacos, tostadas or any way you like. I love serving this amazing dish with Mexican red rice and frijoles de la olla and freshly made flour tortillas. This dish is one of my absolute favorite dishes because it is hearty and packed with flavor. ❤
INGREDIENTS----------------
2 1/2 lbs. Chuck roast (cubed 1 inch size)
6 guajillo chiles (clean and seeds and veins removed)
1 Ancho chile (cleaned and seeds and veins removed)
2 Chile Puya ( cleaned and seeds and veins removed) you can leave these out, little heat.
3 tomatillos
2-3 tsp vegetable oil (for searing)
1/2 chopped onion
2 bay leaves
1 tsp whole cumin (freshly ground)
1 tsp black peppercorns (freshly ground)
3 large garlic cloves (blender)
2 whole Allspice (freshly ground)
1 1/2 C. Water for blender
1 to 1 1/2 C. water (in pot you decide amount)
2 tsp Mexican oregano
1 Tbsp Chicken bouillon
2 tsp All purpose flour
1 1/2 tsp brown sugar (to sear)
salt (to sear)
pepper (to your liking)
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#chilecolorado
#carneconchile
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Chile Colorado: A Delicious, Hearty Dish Perfect For Chilly Weather!
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Chile Colorado: A Delicious, Hearty Dish Perfect For Chilly Weather!
Chile Colorado is a Mexican red Chile beef or pork stew. Chef Tom’s beef of choice is brisket and chorizo simmered in an earthy, flavorful red chile sauce made from dried red chiles. Add some warming spices and potatoes for a hearty stew that is perfect for Fall. With all of those ingredients and cooked over charcoal on the Kamado Joe Konnected Joe, you'll want to throw on your flannel for this one.
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00:00 Enter The Ultimate Holiday Giveaway!
00:14 Introduction
00:48 Firing Up The Konnected Joe
01:14 Preparing The Peppers
01:43 Knife Work
02:09 Toasting Peppers
02:48 Preparing The Brisket
03:05 Making Chili Purée
03:54 Searing The Beef
04:21 Cooking Chorizo & Onions
04:43 Combining Beef & Seasonings
05:10 Adding Chili Purée & Tomato Sauce
05:26 Adding Beef Stock & Simmering
05:47 Can't Forget Some Beer
06:11 Checking & Adding Potatoes
06:52 Adding Acidity
07:05 Ready To Eat!
07:44 Like & Subscribe
How to cook Chile Con Carne | CHILE COLORADO Recipe
Today, I am cooking at home and making chile colorado or red chili stew. This recipe is a classic Mexican-style beef stew with an authentic Mexican red sauce. This is easy to make and great for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cooking #dinner #food
______________________________
0:00 Intro
0:16 Chile Puree
1:32 Ingredients
1:50 Brown The Meat
3:06 Cook and Simmer
_______________________________
⭐️ EASY MEXICAN RICE
⭐️COOKWARE VIDEO
INGREDIENTS
2 to 2.5 lbs (907 g to 1.13 kg) beef chuck roast
1 tsp salt
1/2 tsp black pepper
3 Tbsp (45 ml) cooking oil
1/2 small onion (diced)
5 cloves garlic (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
4 1/2 to 5 cups (1.06 to 1.18 L) low sodium beef broth
5 guajillo chiles (or New Mexico chiles)
1 pasilla chile
1 chile ancho
1 tsp Mexican oregano
salt and pepper to taste
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
How To Make Beef Chile Colorado
Chile Colorado Recipe
Easy Beef Recipe
Authentic Mexican Red Sauce
How to Make Chile con Carne (aka Chile Colorado)
Rick Makes Chili Colorado (Stewed Pork in Chili Sauce) | From the Test Kitchen | Bon Appétit
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It’s a traditional Mexican dish of beef or pork stewed in a red chili sauce—chili “colored red,” not chili from the state of Colorado.
Check out the recipe here:
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How to make The BEST Mexican Carne con Chile Colorado (Stewed Beef)
Chile Colorado is made with tender pieces of beef or pork simmered in a flavorful chile sauce made with dried peppers and spices.
Ingredients:
5 Lbs Chuck Roast, Pork Shoulder/Butt
Salt & Pepper to Season the Meat
12-15 Chile Guajillo or NM Chile Peppers
2 Chile Anchos
5-6 Chiles de Arbol (Optional)
4-5 Garlic Cloves
1 Large White Onion (Divided )
4-5 Cups of Water, Chicken, or Beef Broth
2-3 Tbsp Beef or Chicken Bouillon
1 Tsp Cumin
1 Tbsp Mexican Oregano
1 Tsp Coriander Seeds
Makes 8-10 Servings
Cooking time 2 to 2 1/2 Hrs
Red Rice Recipe
Thank you so much for watching!
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