-BTMF00B 4 x Chicken legs or thighs 1/4 c Lemon juice 2 tb Olive oil 1 ts Oregano 1 ts Basil 1 ts Garlic powder 1/4 ts Salt 1/4 ts Pepper
MUSHROOM GRAVY:
1 c Water 1 tb Cornstarch 1 cn Mushroom gravy(10-1/2 oz) 1 cn Mushroom,sliced(4 oz) drain 1 ts Onion, minced 1 tb Parsley 1 ts Garlic powder Place chicken in a roasting pan. In small bowl, comnbine lemon juice, oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned. Turm chicken twice & baste occasionly. Remove from oven. For the gravy, combine water & cornstarch in pan. Stir in remaining ingredients & bring to boil over med heat. Spoon over chicken. Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender. 4 P, 1 1/2 F, 1 V, 1/2 B