How To make Chicken or Beef Fajitas
Ingredients
1/2
cup
vegetable oil
1/2
cup
lime juice
1
cup
tequila
1/4
cup
tomato paste
2
each
garlic cloves, minced
1
each
whole jalapeno pepper
2
teaspoon
salt 2 ts chili powder
2
teaspoon
cumin
2
pound
chicken breast*
10
each
flour tortillas for fajitas
3
tablespoon
vegetable oil
1
each
large bell pepper, cut into
1
each
large onion, cut into strips
1
each
large tomato,cut into chunks
Directions:
*Boneless, skinless breast, cut into strips; or skirt steak.
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila,
tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well.
Add chicken, cover, and marinate in refrigerator at least 6 hours or
overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while
preparing fajitas. Remove chicken from marinade. In a large, heavy skillet
over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and
onion and cook 3 minutes more along with tomatoes, just until vegetables
are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
grated cheese.
How To make Chicken or Beef Fajitas's Videos
How to make CHICKEN FAJITAS | Chicken fajita MARINADE | Villa Cocina
#chickenfajitas #chickenmeals #30minutemeals
If you want to make an easy, yet flavorful meal, chicken fajitas is the way to go. This is such an easy 30 minute recipe with an amazing marinade and few steps to follow. It’s a very popular dish that everyone has most likely eaten at least once at a Mexican restaurant and now you can make it at home. Once your fajitas as done, you can serve by simply making some delicious tacos or turn it into an entree accompanied by a delicious Mexican rice and salad. Whatever your choice is, you are going to love it!
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????Chicken Fajitas Recipe
2 lbs chicken breast or thighs
Vegetables ????????
3 bell peppers
1 medium white onion
For the Marinade
1/2 cup olive oil
5 small garlic, cloves
3 TBSP lime juice
1/2 tsp ancho Chile, ground
1 tsp paprika
1/2 tsp onion powder
1/2 tsp cumin, ground
1 tsp black pepper, ground
1 1/2 tsp salt, kosher
Top at the end
Drizzle lime juice
Chopped cilantro
Serve with
Corn or flour tortillas
*Add salt salt to taste at the end to adjust seasoning.
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Chicken AND Steak Fajitas #shorts
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The BEST FAJITA Seasoning Recipe
The best homemade fajita seasoning recipe that is delicious, packed full of flavor, and preservatives free. This DIY fajita spice mix comes together quickly to create a spicy, flavorful seasoning for chicken, beef, veggies, dips, and more!
Printable fajita seasoning recipe:
#fajitaseasoning #chickenfajitaseasoning #fajita
CHICKEN FAJITAS / Easy cheesy quick mexican meal / homemade seasoning ❤
These are my classic chicken fajitas, and my favorite way to serve them, is as a SOMBRERO PLATE, I gave it the name because I top them with freshly grated Oaxaca cheese covering them like a sombrero. I season my chicken fajitas with a perfect homeade seasoning and I cook them to perfection and set them aside while I saute my peppers, onions, garlic, jalapeño, cilantro and tomatoes to perfection, then I replace my chicken and give it a quick toss and place a good serving of my delicious juicy chicken fajitas on my po re heated cast iron sizzler and top them with freshly grated Oaxaca cheese then place them in a preheated 250° oven just long enough for cheese to melt, and VOILA!! a beautiful, easy, quick delicious weeknight meal , I love to serve them with refried beans, mexican red rice and homeade flour tortillas and my favorite EVERYDAY SALSA.
SEASONING INGREDIENTS
1 large chicken breast
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1 tsp chile powder
1/2 tsp smoked paprika
1 tsp lemon pepper
1/4 tsp oregano
salt (to your liking)
MARINADE
To the Seasoning add
juice of 1 lime
1/4 C. orange juice
1 Tbsp olive oil
PEPPER/ONION INGREDIENTS
1/4 C. yellow bell pepper
1/4 C. orange bell pepper
1/3 C. red bell pepper
1/3 C. green bell pepper
1/2 medium sliced onion (you decide amount)
1/2 large jalapeño (seeded and sliced)
chopped cilantro (you decide amount)
1 large minced garlic
1 sliced Roma tomato (seeds removed)
freshly grated Oaxaca cheese (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Easy Beef Fajitas Recipe | Stove Top Beef and Chicken Fajitas
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INGREDIENTS
2 lbs flank steak (or beef skirt steak)
2 bell peppers
1 medium onion
*MARINADE*
1 cup fresh orange juice
1/3 cup fresh lime juice
1 tbsp Maggi seasoning sauce (or soy sauce)
1 tsp onion powder
1tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp salt
pepper to taste
*CHICKEN FAJITAS*
1 lb chicken breast
half the marinade recipe above
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The Best Tex Mex beef fajitas
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EASY Chicken & Shrimp Fajitas | Homemade Marinade Recipe
This is one of my go-to meals during the weekend or for a quick meal prep option. You can use the leftovers for salads or tacos the next day too. Fire up the grill or cook this on a skillet inside, either way, you're in for a treat! Let's #MakeItHappen
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Shopping List
2 lbs boneless skinless chicken thighs
1-2 lbs large shrimp
1 lime
1 green, red, and yellow bell pepper
2 onions
cooking oil
cilantro (for garnish)
tortillas
(serve with yellow rice and black beans or as a salad)
Marinade:
1/4 cup green onion
1/4 cup cilantro
2 limes (juiced)
1-2 jalapenos
2 tbsps sugar
2 tbps soy sauce
smoked paprika, chipotle chile powder, ancho chile powder, cumin (1/2 tsp each - more to taste)
1/4 cup olive oil
1-2 tbsp garlic paste
salt, pepper, garlic, onion powder
1/4 cup cold water
Blend marinade ingredients together and taste as you go. Adjust flavor to your preference. Marinade chicken for 1-24 hours and shrimp for 30-60 minutes max. Chicken thighs are done at 175 internal temp and shrimp at 145.