Best Creole Chicken And Sausage Recipe | Creole Chicken And Sausage Recipe
How To Make The Best Creole Chicken And Sausage Recipe
Cooking With Tammy Seasoning:
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Chicken And Sausage Creole Recipe
Ingredients
3 chicken breast
turkey kielbasa sausage or preferred
2 tablespoon olive oil
4 tablespoons butter divided by 1/2
1 tablespoon garlic or 3 garlic cloves (minced/finely chopped)
3 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
1 cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned fire-roasted tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, or vegetables or substitute with bouillon and water as recommended in the video
1-2 tablespoons Louisiana hot sauce
2 tbsp Worcestershire sauce
pinch of sugar (optional)
Cooking With Tammy's Creole seasoning
Cooking With Tammy Cajun Seasoning
1/4 teaspoon white ground pepper
Or Substitute With
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
Directions
Drizzle a small amount of oil unto the cubed chicken.
Season the chicken with Creole and Cajun seasoning
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add the seasoned chicken and brown and cook thoroughly on all sides.
Remove and reserve for later.
Add 2 tbsps butter, onions, green/red bell peppers, celery, and green onions to the pan/pot.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add both canned and fresh tomatoes. Cover and allow it to cook for about 5 minutes.
Add stock, bay leaves, thyme, and combine. Add parsley, Worcestershire sauce, Creole Seasoning, white pepper, and sugar.
(If you don't have my seasonings use Creole seasoning and substitute seasonings from the ingredient list.)
Cover with a lid reduce heat and bring the sauce to a slow simmer until sauce is slightly thickened.
Add the cooked sausage and chicken.
Add the okras and combine.
Add the hot sauce and combine.
Add remaining butter for extra flavor and stir until completely melted.
Remove and discard the thyme stems and bay leaves.
Take a final taste test and add additional seasoning if necessary.
Serve with rice.
Enjoy!!!
Chicken sausage masala -chicken sausage curry -Masala franks - sausage curry - spicy chicken sausage
Chicken sausage masala -chicken sausage curry -Masala franks - sausage curry - spicy chicken sausage
Ingredients:
Chicken sausages – 10
Onion sliced – 1
Tomato chopped – 2
Ginger garlic paste – 1 tsp
Green chili – 3
Coriander leaves – a hand full
Red chili powder – 2 tsp
Turmeric powder – half tsp
Jeera powder – quarter tsp
Garam masala powder – half tsp
Salt as per taste
Oil – quarter cup
Method:
Cut sausages in small slices. Put oil in wok and fry onion for 2 to 3 minutes. add sausages to it and fry on high flame for about 2 to 3 minutes again. Add ginger garlic paste and saute for a minute. Then add all the powdered masala to it and saute. Then add chopped tomatoes and add half cup water. Add salt and cover and cook for 5 minutes or until water evaporates. Now add green chili and coriander leaves. Cook for a minute and serve hot with white rice.
CLASSIC CAJUN CHICKEN & SAUSAGE GUMBO
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
This gumbo recipe is Leveled-Up with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick ????. It’s the perfect winter comfort dish that’s loaded with flavor????! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!
1 tsp. Olive Oil
1 lb. Chicken Thighs chopped - (or chicken breast )
Kosher Salt and Black Pepper (to taste)
12 oz. Andouille (sliced into ¼ inch slices)
½ cp. Vegetable Oil (or Peanut Oil)
½ cp. Flour
1 medium Bell pepper chopped
1 medium Onion chopped
1 medium Celery Stalk chopped
3 cloves Garlic chopped
1 cp. Okra (I used frozen)
2 tbsp. Cajun Seasoning (or more to taste)
6 cps. Chicken Stock
3 Bay Leaves
4 tbsps. chopped Parsley + more for serving
1 tbsps. Filé powder (or to taste)
Cooked White Rice (to serve)
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Red Beans and Rice with Chicken Sausage by Pollo Wang
Mammah! I remember watching you make dinner when I was a kid and I told you I wanted to be able to cook like you and you said show me better then I can tell you and let my actions speak louder than my words so I made my own Red Beans and Rice with Chicken Sausage . #PolloWang Mammah!
One-Pan Chicken, Sausage, Peppers, and Potatoes Chisaupepo - Food Wishes
One of my favorite things to do is take complicated, labor-intensive dishes, and create simplified, more approachable versions any home cook can pull off. But sometimes, we take an already simple and easy recipe, and making even more so. Don’t worry; you still get to call it “chisaupepo.” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about One-Pan Chicken, Sausage, Peppers, and Potatoes, follow this link:
You can also find more of Chef John’s content on Allrecipes: