THE BEST CHICKEN WRAP
The Best Chicken Wrap
Try one of the Best Chicken Wrap. This Chicken Wrap recipe is quick and extremely tasty.
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EQUIPMENT FOR THIS RECIPE
Grill
Stainless Steel Pan
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Tripod
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FAVORITE COOKING EQUIPMENT
Baking Tray
Burger Press
Blender
Blender 2
Chopping Board
Chefs Knives
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Servings: Makes around 5 - 6 wraps
►INGREDIENTS
►Chicken Wraps
2 large chicken breasts (Around 1kg or 2.2lbs)
1 tsp. blackpepper
1 tsp. red chilli
1/2 tsp. garlic powder
2 tsp. paprika powder
1.5 tsp salt
1 tsp dried parsley
2 tsp dried oregano
Juice of a lemon
3 tbsp. oil
2 tbsp. oil for cooking
1 shallot or onion
►Prep
Lettuce, tomato, onions and jalapenos
Cheddar cheese as required
5 - 6 tortilla wraps
►Sweet Chili Mayonnaise
1 large egg yolk (room temperature)
1 tbsp. dijon mustard
1 tbsp. distilled vinegar
250ml sunflower oil
1/2 tsp. freshly ground black pepper
Salt to taste
3 tbsp. sweet chilli
ENJOY!!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
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Easy Chicken Tortilla Soup Recipe
This tasty Chicken Tortilla Soup makes for the perfect weeknight dinner. Packed with flavor and made in one pot, this soup is hearty and filling. Filled with shredded chicken, beans, corn, and crispy tortilla strips, you’ll want to make this soup again and again. It's so hearty and comforting but easy to make. Pile on the garnishes and it's a complete meal!
RECIPE:
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Truly Great Chicken Quesadilla (Homemade Tortilla & Chipotle Ranch)
I LOVE quesadillas and this is one of the best, IMO. Melty cheese and marinated chicken in a homemade tortilla with chipotle ranch dipping sauce. MAKE THIS. Go to and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01™ Daily Synbiotic!
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Article on Internal Cooking Temps for Chicken:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
FOOD PROCESSOR:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
ROLLING PIN:
INSTANT READ THERMOMETER:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
-- RECIPE --
FLOUR TORTILLA
▪310g or 2.5c AP Flour
▪8g or 1.25tsp salt
▪5g or 1 1/3tsp sugar
▪50g or 1/4c oil (canola, light olive)
▪180g or 3/4c water
Add ingredients to a food processor and spin until dough comes together into a cohesive ball. Alternatively you can mix in a bowl with a sturdy spoon. Flip onto work surface to knead and further develop gluten for 60-90 sec, flouring surface/dough ball if it gets too sticky.
Divide ball into four equal pieces (125g each). Round each piece into a ball then cover and set aside to relax for about 5 mins.
Roll out into about 10”/25cm diameter rounds. Cook each in a nonstick pan over medium heat for about 60 sec on first side until tortilla is bubbling. Flip to side 2 and cook for another minute. When done, cover with a towel to keep moist and pliable.
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CHICKEN + MARINADE
▪2 8oz chicken breasts (or another lean meat)
▪10g or 2 1/4tsp olive oil
▪10g or 1 2/3tsp salt
▪Zest of 1 lime + juice ½ a lime
▪3-4 garlic loves, minced
▪2g or 1tsp black pepper
▪3g or 1 1/4tsp chili powder*
▪1g or .5tsp dried oregano
▪Splash of tequila (Tbsp or so)
▪10g or 2 1/4tsp agave syrup
*chili powder in the US is typically a mixture of chili pepper, “spices”, garlic, and salt
Pound chicken out into about a 1”/2.5cm thick cutlets. Add to bag with other ingredients and massage to coat. Refrigerate for 10-15 minutes to marinate.
If grilling chicken, cook on a high grill for 5-6min on1st side then cook on side 2 for about 2 min. If baking, bake at 450F/230C for 12-15 min. Internal temp should reach 150F/65-66C.
Cut into small cubes, about ½”/1-2cm.
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ASSEMBLY AND COOKING
▪225g/.5lb Pepperjack
▪225g/.5lb Mild cheddar
▪125g/.25lb Provolone
▪Pickled jalapeno, chopped
▪Neutral oil (canola, light olive, avocado, etc)
Shred cheeses using largest holes on grater and mix together.
Preheat nonstick pan over medium.
Spread cheese blend over ½ a tortilla followed by chipped chicken, pickled jalapenos, and another sprinkle of cheese blend and fold over.
Add a long squeeze of neutral oil into pan and lay folded quesadilla into pan to cook for about 90 seconds, using another pan on top to ensure good contact for max crisping. When nicely browned and crisp, flip quesadilla to side 2, returning the top pan to press down, and continue to cook for 1.5-2min.
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CHIPOTLE RANCH DIPPING SAUCE
▪125g mayo (i rec homemade or duke’s)
▪Juice of ½ lime
▪10g 2 1/4tsp hot sauce (i usually use frank’s)
▪50g or 3.5Tbsp sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, pressed
Add ingredients into a tall sided container and spin with an immersion blender until smooth.
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????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro + Mixing Tortilla Dough
1:20 Prepping and marinating the chicken
2:27 Rolling and cooking the tortillas
3:57 Cooking the chicken
5:38 The cheeses
6:45 Seed (ad)
7:47 Assembly and cooking
8:56 Chipotle ranch dipping sauce
10:57 Let’s eat this thing
#chickenquesadilla #quesadillas
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Spicy Chicken Fajita Wraps Recipe | Easy Mexican Chicken Wraps by Aqsa's Cuisine, Quick & Easy Wraps
Spicy Chicken Fajita Wraps Recipe | Easy Mexican Chicken Wraps by Aqsa's Cuisine, Quick & Easy Wraps
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4 Chinese Recipes in 1 Video:
#chickenwrap
#aqsascuisine
#fajitawrap
#mexicanfajita
#chicken
#chickenroll
#easychickenwrap
#fajitarecipe
#chickenfajita
#tortilla
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cutting board
knife set
ingredients:
boneless chicken breast 500g
Salt 1 tsp
Chinese salt 1 tsp
garlic powder 1 tsp
onion powder 1 tsp
Black pepper 1 tsp
red chilli 1 tsp
paprika 1 tsp
oregano 1/2 tbsp
lemon juice 2 tbsp
chilli flakes 1 tbsp
ketchup 2-3 tbsp
sugar 1 tsp
oil 3 tbsp
capsicum 1 medium
orange bell pepper 1 medium
red bell pepper 1 medium
onion 1 medium
salt 1/2 tsp
Tortilla as needed
ketchup
mayonnaise
lettuce
unsalted butter as needed
مكونات:
صدور دجاج مسحب 500 جرام
ملح 1 ملعقة صغيرة
ملح صيني 1 ملعقة صغيرة
مسحوق الثوم 1 ملعقة صغيرة
مسحوق البصل 1 ملعقة صغيرة
فلفل أسود 1 ملعقة صغيرة
الفلفل الأحمر 1 ملعقة صغيرة
الفلفل الحلو 1 ملعقة صغيرة
1/2 ملعقة كبيرة توابل
عصير ليمون 2 ملعقة كبيرة
رقائق الفلفل الحار 1 ملعقة كبيرة
2-3 ملاعق كبيرة كاتشب
سكر 1 ملعقة صغيرة
زيت 3 ملاعق كبيرة
1 فليفلة متوسطة
فلفل برتقال 1 متوسط
الفلفل الأحمر 1 متوسط
بصل 1 وسط
ملح 1/2 ملعقة صغيرة
تورتيلا حسب الحاجة
كاتشب
مايونيز
خَسّ
زبدة غير مملحة حسب الحاجة
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Chicken Tortilla Soup // From my New Kitchen to Yours ❤️
This Easy Chicken Tortilla Soup will impress you, it is a perfect hit the spot meal. Many think that that Tortilla soup is to be enjoyed only when it’s cold outside, but the truth is you can have have it anytime you’re hungry… kids love it and so will you. I love making this Chicken Tortilla Soup because not only is it delicious, but it’s easy and it’ll become something you dream about. I believe in making things your way, there are many different recipes out there, and this is mine…I add rice to mine because it’s the most delicious with it, otherwise I’d leave it out. My Ron and I love it with toasted bread on the side, maybe because it’s so cheesy and the cheese and toast are so good together, who knows! we love it both ways, with corn tortilla strips and toast…I can’t make excuses. I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS———————————
12 C. Water
2 large bone In Chicken breast (skin left on one only)
1 tsp peppercorn
1 tsp whole cumin
3 large garlic cloves
2 guajillo chiles (seeds and veins removed )
1/2 med onion chopped
2 medium green onions (chopped with green parts)
2 Tbsp chicken bouillon
2 large bay leaves
1 1/2 C. Diced can tomatoes
1 large celery rib diced
1/2 med Orange bell pepper chopped
1 large jalapeño (slices) seeds removed
1/2 C. Long grain rice
1 C. Black beans rinsed
1 C. Sweet whole corn (with liquid)
CORN TORTILLA STRIPS——————-
Corn tortillas as needed
Light olive oil (just to coat lightly )
Smoked paprika (or regular )just to coat
Salt as needed
SIDES AND TOPPINGS ——————
FRESHLY GRATED COLBY JACK CHEESE (or other as needed)
Chopped Cilantro
Toasted buttered bread
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tortillasoup
#chickensoup
#rachelcookswithlove
Chicken Tortilla Wraps | Tortilla Ayam Mudah
Hari ni saya nak kongsikan resepi tortilla wraps yang sangat senang dan sedap dengan menggunakan bahan-bahan yang mudah. Sesuai untuk dimakan pada bila-bila masa. Bila buat tortilla wraps sendiri, boleh letak pelbagai bahan ikut selera masing-masing. Saya menggoreng ayam dua kali untuk menjadikan ayam lebih rangup. Boleh juga menggunakan tepung goreng segera untuk lebih mudah. Selamat mencuba! ????
Perapan :
200gm Dada Ayam
2 Ulas Bawang Putih
1/2 sk Garam
1/2 sk Serbuk Lada Hitam
1/2 sk Serbuk Lada Sulah
Salutan Ayam :
3/4 Cawan Tepung Jagung
1/4 Cawan Tepung Gandum
1/4 sk Soda Bikarbonat
1/4 sk Garam
1 Biji Telur
Salad :
Lobak Merah
Timun
Tomato
Bawang
Thousand Island
Mayonis
Tortilla
Daun Salad
Keju
Marinate :
200gm Chicken Breast
2 Cloves Garlic
1/2 tsp Salt
1/2 tsp Black Pepper Powder
1/2 tsp White Pepper Powder
Chicken Coat :
3/4 Cup Corn Flour
1/4 Cup Wheat Flour
1/4 tsp Soda Bicarbonate
1/4 tsp Salt
1 Egg
Salad :
Carrot
Cucumber
Tomato
Onion
Thousand Island
Mayonnaise
Tortilla
Lettuce
Cheese
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