How To make Chicken Sausage
2 1/2 pounds chicken legs and thighs, deboned
(do not skin or trim fat) 1/2 pound pork fat, cut into large chunks
3 garlic cloves -- peeled & minced
1 1/2 teaspoons coarse kosher salt
1/4 teaspoon ground white pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon dry mustard
1 teaspoon dried basil
1 teaspoon dried tarragon
1 teaspoon dried parsley or 1 Tbsp minced fresh
parsley 1/4 cup white wine
1 teaspoon balsamic vinegar
Work the chicken and pork fat through a meat grinder, using a small-holed disc and alternating ingredients. Add all the remaining ingredients and combine thoroughly. Form the mixture into patties, using about 1/2 cup for each. Preheat a medium nonstick fry pan over medium-low heat. Add the patties, cover, and cook for 5 to 7 minutes or until lightly browned. Flip the patties and cook for another 5 to 7 minutes. The Chicken Sausage ahs a refrigerator shelf life of 5 days and may be frozen, uncooked, for up to 6 months.
YIELD: about 8 sausage patties
How To make Chicken Sausage's Videos
CLASSIC CAJUN CHICKEN & SAUSAGE GUMBO
Homemade chicken sausage recipe | How to make sausage at home | Easy sausage |
#chickensausage #homemadesausage #sausage #makesausageathome
Hi everyone...
Today I have made sausage with most simple ingredients.... Homemade chicken sausage is really good for health as it doesn't contain any toxic ingredients in it.... now make sausage at home and use it as you like.... in pizza, sandwich, omelette...
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Red Beans and Rice with Chicken Sausage by Pollo Wang
Mammah! I remember watching you make dinner when I was a kid and I told you I wanted to be able to cook like you and you said show me better then I can tell you and let my actions speak louder than my words so I made my own Red Beans and Rice with Chicken Sausage . #PolloWang Mammah!
Buffalo Chicken Sausage | Chuds BBQ
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1814 meat/fat
27g salt
5g pink salt
10g garlic
30g franks
5g pepper
4g cayene
60g milk powder
140g blue cheese
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Chicken sausages | Homemade chicken sausage recipe | How to make sausage at home
Chicken sausages | Homemade chicken sausage recipe | How to make sausage at home
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The Best Chicken, Sausage and Bean Stew | Chef Jean-Pierre
Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it. I completely understand your perspective! Allow me to demonstrate how effortless it can be to make it! Join me in learning the simplified version of Cassoulet, and I am certain you will adore it. Let me know what you think in the comments below!
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