How To make Chicken Packets
2 c Cooked, chopped chicken
3 oz Package cream cheese
-softened 1 tb Chopped chives
2 tb Milk
1/2 c Crushed, seasoned crouton
-crumbs 2 pk Refrigerated crescent rolls
1/4 c Melted margarine
Mix chicken, cream cheese, chives, milk and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 quart freezer bag. Put crouton crumbs in another 1 quart bag, attach it to bag of chicken filling, and freeze them. Refrigerate crescent rolls. To prepare for serving, thaw chicken mixture. Unroll crescent rolls. Each tube will contain 4 rectanngles of dough with a diagonal perforation. Press dough along each perforation so the rectangle halves will not separate. Place about 1/4 cup of chicken mixture into the center of each rectangle. Fold dough over the filling, and pinch the edges to seal tightly. Dip each packet in melted margarine, and coat with crouton crumbs. Place packets on a baking sheet. Bake in a preheated 350 oven for 20 minutes or until golden brown. Pakcets are good either hot or cold. Makes 8 packets. From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg
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INGREDIENTS
Chicken boneless:250g
Oil:2-3tbsp
Ginger garlic paste:1tsp
Yogurt:4tbsp
Chilli flakes:1tbsp
Black pepper:1tsp
Salt:to taste
Lemon juice:1½tbsp
Capsicum:1medium
Tomato:2medium
Onion:2medium
Cheese:50g-150g
Coal:for smoke
For Pita Bread
All purpose flour:5cups
Yeat:11g
Sugar:1tbsp
Salt:½tsp
Ghee/Butter:1½tbsp
Lukewarm water:as required for kneading
For Hot Sauce
Mayonnaise:¾cup
Chilli Sauce:2tbsp
Vinegar:1tbsp
Ketchup:2
Red Chilli powder:½tsp
Salt:a pinch
اجزاء
چکن بون لیس: 250گرام
تیل: دو سے تین کھانے کے چمچ
ادرک لہسن کا پیسٹ: ایک چائے کا چمچ
دہی: چار کھانے کے چمچ
کٹی ہوئی لال مرچ: ایک کھانے کا چمچ
پسی ہوئی کالی مرچ: ایک چائے کا چمچ
نمک: حسب ذائقہ
لیموں کا رس: ڈیڑھ کھانے کا چمچ
شملہ مرچ: ایک عدد درمیانی سائز کی
ٹماٹر: دو عدد درمیانے سائز کے
پیاز: دو عدد درمیانے سائز
چیز: 50گرام سے ڈیڑھ سو گرام
کوئلہ: دھواں دینے کے لئے
پیٹا بریڈ بنانے کے لیے اجزاء
میدہ: پانچ کپ
ایسٹ: گیارہ گرام
چینی: ایک کھانے کا چمچ
نمک: آدھا چائے کا چمچ
گھی: ڈیڑھ کھانے کا چمچ
نیم گرم پانی: حسبِ ضرورت ڈو گوندھنے کے لئے
ہاٹ سوس بنانے کے لیے اجزاء
مایونیز: تین چوتھائی کپ
چلی ساس:دو کھانے کے چمچ
سرکہ: ایک کھانے کا چمچ
کیچپ: دو کھانے کے چمچ
لال مرچ پاؤڈر: آدھی چائے کا چمچ
نمک: ایک چٹکی
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