How To make Chicken Laredo

Smoked Boneless Chicken Breasts - Meal Prep Smoked Chicken

We took these boneless, skinless, chicken breasts and smoked them on a lonestar grillz mini. we made a brine for the breasts and let them sit in the brine for a little over 4 hours. smoked at 275F until internal temp was around 162F. If you want smoked chicken during the weekday, this recipe is one that will fit the bill. You can use this smoked chicken in many different meals or salads, etc. Check out this video for some great meal prep chicken!
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????About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
#bbq #meal #prep

How to Smoke Chicken on a Pit Boss Pellet Grill

I smoked a whole chicken and smothered it in BBQ sauce. I smoked this whole chicken at 350 degrees for 1 hour and 45 minutes. I seasoned it with an all purpose seasoning and then killer hogs bbq seasoning. I glazed this smoked whole chicken once it hit an internal temp of 155 degrees. I let it roll till it reached 165 in the breasts and 175 in the dark meat. I let it rest for a few minutes then I ripped this bird apart with my bare hands and smashed on it for a good couple days because I'm fat and I like to eat chicken. I hope this smoked BBQ Chicken recipe blesses you and your family. ENJOY!

Music by The Scalawag - Touch -

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Restaurant Style Fajitas (Authentic Mexican Recipe)

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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.

In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.

And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.

I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.

If you made it this far down the description, thanks for following my BBQ Journey – click the links below for exclusive discounts on some APC BBQ Rubs and on my Pitmaster Class.

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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.

WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.


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How to Make JUICY Smoked Chicken Breasts on a Pit Boss Pellet Grill!

Learn How to Make Smoked Chicken Breasts on a Pit Boss Pellet Grill!
Find the step-by-step recipe here ➡️

We show you a simple way to make delicious smoked chicken breasts right at home on your Pit Boss pellet grill! First, we start up the Pit Boss, then season the chicken breasts and put them on. We'll then show you how to monitor the temperature and sauce the smoked chicken breasts to make sure they come out perfect every time!

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

???? Products Used in this Video????

➡️ Three Little Pigs Kansas City Championship BBQ Rub
➡️

➡️ Pit Boss Apple Blend Pellets
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➡️ Blues Hog Original BBQ Sauce
➡️

➡️ Blues Hog Tennessee Red BBQ Sauce
➡️

➡️ ThermoPro Leave In Meat Probe
➡️

➡️ ThermoPro Instant Read Thermometer
➡️


♨️ MORE Pit Boss RECIPE Videos ♨️
CRISPY Chicken Wings!! ➡️
Perfectly SEARED Steaks ➡️
Baby Back Ribs ➡️
Smoked Pork Butt ➡️
Smoked Pork Tenderloin ➡️


???? More Favorite Pit Boss Recipes????
Pulled Pork ➡️
Baby Back Ribs ➡️
Beef Brisket ➡️
Chicken Thighs ➡️
Salmon ➡️
Mac and Cheese ➡️


⏰⏰Chapters⏰⏰
0:00 Introduction
0:40 Seasoning the Pit Boss Chicken Breasts
1:39 Best Temperature to Smoke Pit Boss Chicken Breasts
3:20 Favorite Barbecue Sauces for Pit Boss Chicken Breasts
5:00 Removing and Tasting
6:20 Outro

#pitboss #pitbossnation #pitbossgrills #pitbosspelletsmoker

The BEST Crispy Chicken Wings on a Pellet Grill I've Ever Made

I've been on a mission to create the ultimate crispy, crunchy, and smoky, chicken wings on a pellet grill and I have finally done it. Take that chewy wings!

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easy smoke chicken breast - Z Grills - how to cook chicken on pellet grill - beginners bbq outdoors

This is @LanesBBQ new rubs called ( spellbound hot ) and let me tell you it was delicious on this chicken. Make sure to check them out and give them a try.


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???? About us ????

This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.

I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.