How To make Laredo Barbecued Pot Roast
Ingredients
3
pound
beef, cross rib, pot roast
1
each
onion, chopped
1
each
garlic, clove, minced
8
oz
tomato sauce
1/4
cup
sugar, brown
3
tablespoon
cider vinegar
1
tablespoon
mustard, prepared
1
tablespoon
worcestershire sauce
2
teaspoon
salt
1
teaspoon
italian herbs, crumbled
1/4
teaspoon
pepper
cornmeal DUMPLINGS:
2/3
cup
milk
2
tablespoon
vegetable oil
3/4
cup
flour
1/2
cup
cornmeal
2
teaspoon
baking powder
1
teaspoon
salt
Directions:
Trim excess fat from beef; brown in skillet, remove and reserve. Saute onion and garlic until soft in pan drippings. Place pot roast in slow cooker with onion and garlic. Combine tomato sauce, brown sugar, vinegar, mustard, worcestershire sauce, salt, italian herbs and pepper in a small bowl; pour over beef, cover. Cook on Low for 10 hours, or on High for 6 hours, or until beef is tender when pierced with fork.
Remove beef to a heated platter and keep warm. Turn heat control to High while making dumplings. Combine milk and vegetable oil in a medium sized bowl. Sift 3/4 cup flour and cornmeal, baking powder and salt over milk and oil. Stir just until mixture is moist. (Dough will be soft.) Drop onto hot food in slow cooker. Cook on High for 30 minutes or until puffy light. (Do not remove the cover or the dumplings will not puff up.)
How To make Laredo Barbecued Pot Roast's Videos
Carnitas - My Fav Taco!
Carnitas, AKA little meats, is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tender, then slightly pulled and crisped. The result is juicy, yet crispy. Carnitas are one of my favorite tacos of all time traditionally served on fresh corn tortillas with cilantro and onions.
Bonus Ranch Water recipe included in this video - Ranch water is a classic Texas cocktail. Making this in a Topo Chico bottle is a fun way to make this drink portable. It's only 3 ingredients and has been cooling off Cowboys for years. Cheers, y'all!
Carnitas Recipe:
Ranch Water recipe:
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Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Knives:
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#MeatChurchBBQ #Carnitas
Sunday smokin ep.1 smoked roast
Smoking a roast on pit boss Laredo 1000
#smoked
#meat
#food
#pit boss
#laredo1000
#pelletgrill
#smokinsunday
#sundaysmokin
#smokedmeat
#grilling
#pitbossnation
Smoked CHUCK ROAST on a Pit Boss Pellet Grill! | The Poor Man's Brisket!
Learn how to make a delicious SMOKED CHUCK ROAST on a PIT BOSS Pellet grill!
Follow along our recipe to learn how to season, smoke, inject, and wrap your smoked chuck roast for MAXIMUM FLAVOR!
???? Bookmark the Step-by-Step Recipe HERE ➡️
We'll show you how to make the BEST SMOKED CHUCK ROAST you've ever had! We're making ours in the style of a POOR MAN's BEEF BRISKET! First, we smoke it on the Pit Boss until we get a great dark colored bark and tons of smoke flavor. Then, we are INJECTING with a mixture of BONE BROTH and MELTED BEEF TALLOW to get maximum flavor and juiciness! Finally, we'll wrap until its tender and let it rest and then slice. You've got to see this!
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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
???? Products Used in this Video????
➡️ Meat Church Holy Cow Seasoning
➡️
➡️ Knotty Wood Almond Cabernet Pellets
➡️
➡️ Oklahoma Joe's 20lb Pellet Storage Bucket
➡️
➡️ Large Aluminum Foil Pans 21x13
➡️
➡️ Cameron's Flip Pro Smoke Box
➡️
➡️ Weber Cherry Wood Chunks
➡️
➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️
➡️ Thermopro Probe Thermometer
➡️
➡️ ThermoPro Instant Read Thermometer
➡️
➡️ Disposable Black Nitrile Food Handling Gloves
➡️
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️
➡️ Wagyu Beef Tallow
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➡️ Beef Bone Broth
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➡️ Meat Injector with Multiple Needle Sizes
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➡️ Pink BBQ Butcher Paper (Food Safe)
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➡️ Spray Bottle
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➡️ Apple Cider Vinegar
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➡️ Mairico Meat Slicing Knife
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➡️ Blues Hog Champion's Blend BBQ Sauce
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???? Other VIDEOS Mentioned in this Video ????
More Smoke FLAVOR with the Right Pellets ➡️
How to Make a SMALL FIREBOX for your Pellet Grill ➡️
⏰⏰Chapters⏰⏰
0:00 Intro
0:37 Seasoning
1:44 Setting up the Pit Boss
3:03 Smoking the Chuck Roast
4:50 Making the Injection
5:56 Checking the Bark
6:57 Injecting the Chuck Roast
8:46 Wrapping in Butcher Paper
10:13 Resting
11:02 Slicing
11:55 Taste Test
13:41 BBQ Beef Sandwiches
14:03 Outro
#chuckroast #pitboss #pitbossnation #smokedbeef #bbqbeef #madbackyard
Delicious Pulled Pork | Pit Boss Laredo | Pellet Grill
This Delicious pulled pork recipe was smoked on a pit boss Laredo 1000 pellet grill and came out outstanding. We used the pork Picnic roast section of the pork shoulder, But the pork butt is the commonly used section and can be used instead of the pork picnic shoulder.
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How to Make the Best Chili Ever
This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch of chili. This recipes contains 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast or stew meat. I love this recipe with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best.
If you want to try this recipe with venison, but don't hunt, our friends at Maui Nui Venison sellship amazing Axis deer meat. It's the one of the cleanest tasting game meats and nutrient dense!
This recipe will require a large slow cooker or dutch oven. It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Recipe:
Texas Chili Seasoning:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Chili #TexasChili
EASY Baby Back Ribs on a Pit Boss Pellet Grill! | MODIFIED 3-2-1 Method
Learn How to Make Smoked Baby Back Ribs on a Pit Boss Pellet Grill using a MODIFIED version of the 3-2-1 method!
Find the step-by-step recipe here ➡️
Today we are smoking Baby Back Ribs using a modified version of the popular 3-2-1 method, on our Pit Boss Pellet Grill. We'll show you how to prep, season, smoke, wrap, sauce, and serve this barbecue classic for some out of this world smoked baby back that will be sure to impress! This recipe can really be made on any pellet smoker or pellet grill including Traeger or Camp Chef as well.
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Make sure to FOLLOW us on FACEBOOK for more for more recipes, videos, product reviews and BBQ ideas!!
This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
???? Products Used in this Video????
➡️ iMarku Boning Knife
➡️
➡️ Famous Dave's Rib Rub
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➡️ Kosmos Q Dirty Bird BBQ Rub
➡️
➡️ Bear Mountain Bourbon Barrel Pellets
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➡️ Oklahoma Joe's 20lb Pellet Bucket
➡️
➡️ Spray Bottle
➡️
➡️ ThermoPro Instant Meat Thermometer
➡️
➡️ Disposable Black Nitrile Food Handling Gloves
➡️
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️
➡️ Blues Hog Champion's Blend BBQ Sauce
➡️
➡️ Fat Separator
➡️
➡️ Silicone Basting Brush
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➡️ Mairico Meat Slicing Knife
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♨️ More MUST WATCH Pit Boss Videos ♨️
Smoked Pork Butt ➡️
Smoked Pork Tenderloin ➡️
Smoked Chicken Breasts ➡️
How To Start a New Pit Boss ➡️
How to Empty the Pit Boss Hopper ➡️
⏰⏰Chapters⏰⏰
0:00 Intro
0:20 Baby Back Ribs vs. Pork Spareribs
1:40 Trimming and Removing the Membrane
4:43 Seasoning
7:32 Loading the Pellets
9:50 Setting the Temp and Putting on the Ribs
11:19 3-2-1 Method Explained
12:24 Spritzing
13:06 Wrapping in Foil
18:32 Unwrapping
20:07 Saucing
23:11 Slicing
24:12 Taste Test and Outro
#pitboss #pitbossnation #porkribs #ribs #madbackyard