Guy Fieri's Chicken Fried Steak with Drunken Pork Gravy | Guy's Big Bite | Food Network
Guy makes a creamy gravy with pork sausage to smother his crunchy chicken fried steak!
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Chicken Fried Steak
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 26 min
Prep: 6 min
Cook: 20 min
Yield: 4 servings
Ingredients
1 pound boneless top round, trimmed
1 1/2 cups buttermilk
2 cups all-purpose flour
Salt and freshly ground black pepper
3 eggs
1/4 cup milk
2 cups crushed butter crackers (recommended: Saltine)
1 1/2 cups panko bread crumbs
1 cup canola oil
Drunken Pork Gravy, recipe follows
Drunken Pork Gravy:
1 pound ground pork
Salt and freshly ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon red chili flakes
1/2 cup diced onion
1 tablespoon minced garlic
1/3 cup white wine
2 tablespoons Dijon mustard
2/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup heavy cream
Directions
Cut the beef into 4 equal pieces. Put the pieces between plastic wrap and pound out, with the textured side of a meat mallet, to 1/4-inch thick. Put the meat into a shallow glass or plastic dish, cover with the buttermilk, turning to coat. Set aside while you prepare the dredging station.
In a large baking dish, add the flour and season with salt and pepper, to taste. In a second dish, whisk eggs and milk together. In the third dish, combine the crushed crackers and the panko.
Preheat the oven to 250 degrees F. Fit a baking sheet with a rack.
Remove the steaks from the buttermilk, then dip each piece in the flour to coat, shaking off the excess flour. Next, coat them in the egg, then dip them in the cracker and panko mixture, lightly pressing the crumbs into the steak. Set the steaks set aside to rest for 10 minutes.
Heat the canola oil in large nonstick skillet over high heat. When oil is shimmering, add the steaks, 1 at a time, and cook for 3 minutes on first side, 2 to 3 minutes on second side, or until cooked through. Repeat with remaining steaks. As you finish, blot the excess oil on a paper towel, then transfer the steaks to a baking sheet, and keep warm in a low oven.
Arrange the steaks on a serving platter and serve with Drunken Pork Gravy.
Drunken Pork Gravy:
In a small bowl, combine the pork, salt and black pepper, to taste, the white pepper and red chili flakes. Heat a medium nonstick skillet, over medium-high heat. Add the pork and cook, breaking up the pork as it browns.
Once the pork is cooked through, add the onions and saute until translucent, about 5 minutes, then add the garlic and cook for 1 to 2 minutes longer. Deglaze with the wine, and reduce for 2 to 3 minutes. Stir in the Dijon and sprinkle in the flour. Cook for 3 to 4 minutes to cook out the raw flavor of the flour.
Add 1 cup of the milk and stir until combined. Add the remaining milk and mix until it's just starting to thicken. Stir in the cream and heat through. Adjust the seasoning with salt and pepper, to taste, if needed. Serve immediately.
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Guy Fieri's Chicken Fried Steak with Drunken Pork Gravy | Guy's Big Bite | Food Network
Homemade Country Fried Steak Recipe
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy:
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here:
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
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CHICKEN FRIED STEAK | Chicken Fried Steak Recipe | Easy Cream Gravy Recipe
Today I am cooking at home and making crispy chicken fried steak and cream gravy. This is how I take a cheap cut of cubed steak and make a meal to feed the family. This method yields a crispy golden-brown crust and tender steak. Cubed steak usually comes from top sirloin or top round cuts of beef.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #chickenfriedsteak #simplymamacooks
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______________________________
0:00 Intro
0:11 Prep The Meat
0:31 Flour Dredge
1:03 Egg Wash
1:25 Coat And Fry
3:01 Cream Gravy
_______________________________
⭐️ GREEN BEAN CASSEROLE RECIPE
⭐️ COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
1 1/2 lbs to 2 lbs ( 680 to 907 g ) cubed beef steak
NOTE: cubed steak can be beef top round or beef top sirloin
cooking oil for frying
*FLOUR DREDGE*
2 1/4 to 2 1/2 cups (290 to 325 g) all-purpose flour
1 1/2 tsp season all salt
1/2 tsp onion salt blend
1/2 tsp black pepper
*EGG MIX*
1 large egg
1 1/2 cups (375 ml) whole milk (or buttermilk)
1/2 tsp season salt
1/4 tsp black pepper
*CREAM GRAVY*
3 Tbsp (45 ml) cooking oil
2 1/2 to 3 Tbsp (25 g) all-purpose flour
2 to 2 1/4 cups (473 to 532 ml)
salt and pepper to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
How To Make Chicken Fried Steak
Chicken Fried Steak Recipe
Cream Gravy From Scratch
Chicken Fried Steak And Cream Gravy
My Family Recipe For Chicken Fried Steak Feat. My Mom
Chicken fried steak is a lot of things to me, it's an easy homemade treat, a childhood memory, a comfort food. The list goes on and on. For the most part, it's an extremely good southern food that doesn't always get the justice it deserves.
Recipe:
Cast iron skillet used for frying:
Induction Cooktop:
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Tyler Florence's Chicken Fried Steak and Gravy | Tyler's Ultimate | Food Network
Tyler makes one-of-a-kind Texas-style chicken-fried steak with classic white gravy!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Fried Steak and Gravy
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 1 hr
Prep: 15 min
Inactive: 25 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
2 pounds beef bottom round, trimmed of excess fat
2 to 2 1/2 cups all-purpose flour
2 tablespoons garlic powder
2 tablespoons onion powder
Kosher salt and freshly ground black pepper
3 whole eggs, beaten
2 cups buttermilk or whole milk
Hot sauce, to taste
Vegetable oil
3 heaping tablespoons all-purpose flour
1 cup buttermilk
1 cup whole milk
Directions
In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce, to taste, and season well with salt and pepper, to taste. Cut beef into 4 (1/2-inch) thick slices then pound out using the teeth side of a meat mallet. This tenderizes the meat. Dredge each piece of meat in the seasoned flour, then in the seasoned buttermilk and back into the flour, allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking.
Add about 2 inches vegetable oil to a large cast iron pan and heat over medium-high heat to 365 degrees F. Once heated and working in batches, fry steaks 2 to 3 at a time until golden brown, about 3 to 4 minutes per side. Remove steaks and drain on a paper towels.
Carefully remove some the fat from the cast iron pan, reserving 1/4 cup. With the pan over medium heat, sprinkle in 3 tablespoons of flour and whisk to make a roux, scraping up any brown bits on the bottom of the pan. Once the flour has been fully incorporated slowly add the buttermilk and milk and continue to whisk until the gravy is nice and thick. Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste. Place the steaks on a serving platter, top with gravy and serve
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Tyler Florence's Chicken Fried Steak and Gravy | Tyler's Ultimate | Food Network
Chicken Fried Steak with Kent Rollins
Learn how to cook chicken fried steak from Dutch oven cook specialist Kent Rollins. For more information please visit kentrollins.com.
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