How To make Chicken Cordon Bleu

Step by Step Guide to a Perfect Chicken Cordon Bleu | Chef Jean-Pierre

Hello There Friends, Today I have an exciting video for you! A Step by Step Guide on how to make the perfect Chicken Cordon Bleu. Come and learn how easy yet time consuming this process can be. This recipe is sure to amaze your friends and family at a dinner party! Let me know what you think in the comments below.

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How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast

Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast dish or an exceedingly dull one.

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Chicken Cordon Bleu Ingredients: 0:55
Chicken Cordon Bleu method: 01:14
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Chicken Cordon Bleu | Chicken Roulade | Cheese Stuffed Chicken | Continental Recipes | Cookd

Chicken Cordon Bleu is a classic continental #CheeseStuffedChickenRecipe. This #ChickenRoulade is made using chicken breast, ham, and cheese. You can now make this #ChickenCordonBleu at home and serve it hot. Do try out the recipe and share your feedback with us!

Chicken Cordon Bleu Recipe:

Chicken Breast - 2 nos
Salt - 1 tsp
Black Pepper Powder - ½ tsp
Garlic Powder - ½ tsp
Dijon Mustard - 2 tsp (1 tsp each)
Ham Slices - 2 nos
Cheese Slices - 3 nos

Other Ingredients:

Maida - ½ Cup
Salt - ¼ tsp
Black Pepper Powder - ¼ tsp
Egg (beaten) - 1 no
Breadcrumbs - ¾ Cup
Oil - For Shallow-Frying

Cooking Instructions:

1. Place a sheet of cling wrap over the chicken breast. Flatten it using a heavy object such as a meat mallet, rolling pin or a flat pan.

2. Apply dijon mustard on the inner side of the flattened chicken breast. Season with salt, pepper and garlic powder.

3. Arrange a slice of ham and cheese, around ½ inch space on the sides.

4. Cover it tightly in cling wrap. Tie the edges and twist in opposite sides to tighten. Freeze for 15-20 minutes so that it forms up and holds its shape.

5. Season the maida with salt and pepper in a bowl. Keep the beaten egg and breadcrumbs ready in separate bowls.

6. Remove the cling wrap and coat the chicken in maida, then the eggs and finally in breadcrumbs. Make sure that it is completely coated.

7. Shallow fry on medium heat until golden brown on all sides, turning it occasionally to ensure even cooking.

8. Once it is completely golden brown on the outside, transfer to a baking dish and bake for 8-10 minutes at 180°c in a preheated oven.

9. Rest for 5 minutes, then slice and serve.


Cooking Tips:

1. The chicken can be prepped and shaped ahead of time. Store in the refrigerator instead of the freezer, and use as needed up to the next day.

2. You can bake the chicken cordon bleu instead of frying it. Follow the same instructions to coat the chicken, then bake in a preheated oven at 180°c for 25-30 minutes.

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How to make chicken cordon blue

Chicken Cordon Bleu with Sauce Recipe By Food Fusion

A unique and tempting dish. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it. Enjoy and #HappyCookingToYou.

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Chicken Cordon Bleu
Recipe in English:

Ingredients:
- Chicken breast 2
- Salt 2-3 tsp or to taste
- Fresh ground Black Pepper 2 tsp
- Egg 2 beaten with 2 tbsp of cold water
- Bread Crumbs 1 cup or as required
- Flour 1 cup and season with salt and black pepper with ½ tsp each
- Mozzarella Cheese shredded 1/3 cup
- Bologna Slices Or Turkey Breast Slices 4-6
- Oil for shallow Fry

Directions:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Season the pieces of chicken both sides with salt and pepper
- Place the salami/turkey breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces. And refrigerate for 30 mins.
- Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
- Fry on medium heat till outer layer changes the colour.
- Lastly bake for 15-20 mins in preheated oven @ 180 C
- Ready to eat with sauce

Sauce:
- Onion finely chopped 1 small
- Garlic cloves 2-3 finely chopped
- Flour 2 tbsp
- Oil 1 Tsp
- Butter 1 tbsp
- Water 1 cup
- Fresh Coriander 3 tbsp
- Cream ½ cup
- Salt and black pepper to season to taste
Directions:
- Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
- Add flour and mix.
- While adding water keep whisking.
- Add cream and cook till it thickens.
- Add salt and pepper according to taste.
- Add coriander and give last mix.


Cordon Bleu recipe in Urdu:
Ingredients:
- Chicken breast 2
- Namak 2-3 tsp or to taste
- Fresh Kuti Kali Mirch 2 tsp
- Anday 2 beaten with 2 tbsp thanda pani
- Bread Crumbs 1 cup or as required
- Maida 1 cup and season with salt and black pepper with ½ tsp each
- Mozzarella Cheese shredded 1/3 cup
- Bologna Slices Or Turkey Breast Slices 4-6
- Tel for shallow Fry
Directions:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Breast pieces for beech main half cut karein. Plastic ki madad se achi tarah pound karlein. Dehan rahein zada pound na ho warna chicken phat jayeji aur wrap nahi banega.
- Ab inko namak aur kali mirch se season karlein.
- Salami/Turkey breast aur cheese darmayan main rakhein aur plastic ki madad se wrap karte jayen. Sab ke rolls/wraps bana lein aur fridge main 30 mins ke liye rakh dein.
- Iske baad maida main dust karein phir egg wash karein aur akhir main crumbs se coat karein and mazeed 45-60 mins ke liye fridge main rakh dein.
- Medium heat pe shallow fry karein.
- Jab hur taraf se rang badal jayen to preheated oven @ 180 C main 15-20 min ke liye bake karlein.
- Sauce ke saath serve karein.

Sauce:
- Piyaz finely chopped 1 small
- Lehsun cloves 2-3 finely chopped
- Maida 2 tbsp
- Tel 1 tsp
- Makhan 1 tbsp
- Pani 1 cup
- Taza Dhania 3 tbsp
- Cream ½ cup
- Salt and black pepper to season to taste
Directions:
- Pan main oil aur makhan shamil karein. Is main piyaz aur lehsun shamil karein aur rang badalne tak fry karein.
- Is main maida shamil karein aur mix karein.
- Pani shamil karet waqt whisk karte rahein.
- Cream shamil karein aur gaarha hine tak pakne dein.
- Hasb e zarurat namak aur kali mirch shamil karein.
- Akhir main taza dhania shamil karein aur mix karein.

Cook Easy Chicken Cordon Bleu with Giada De Laurentiis | Giada Entertains | Food Network

Chicken Cordon Bleu is a super-simple dinner recipe that the whole fam will love!

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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.

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Easy Chicken Cordon Bleu
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings

Ingredients

3 tablespoons whole-grain mustard
2 tablespoons mascarpone cheese
2 tablespoons olive oil
Four 5-ounce boneless, skinless chicken breasts
Kosher salt
4 large thin slices Emmentaler or Swiss cheese (approximately 4 ounces)
8 thin slices Black Forest ham (approximately 4 ounces)

Directions

In a small bowl, mix together the mustard and mascarpone. Set aside.

Preheat the broiler to high.

Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.

Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.





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Cook Easy Chicken Cordon Bleu with Giada De Laurentiis | Giada Entertains | Food Network