How To make Chicken Asparagus Quiche

Simple Vegetable Quiche | How To Make Winter Vegetable Quiche | Easy Recipe

#quiche#vegetable#crust
Welcome to our channel, today we will be showing you how to make the classic quiche tart recipe.
Filled with green winter vegetables. The homemade crust is very crunchy and buttery. And it paired so nicely with the creamy filling.

ENJOY

For this recipe, you will need a 28 cm loose-bottom tart tin and some baking rice or beans.

For the Pastry
250 gr Flour
150 gr Cold Unsalted Butter
1/2 tsp Salt
3 tbsp Cold Water

Bake for 15 mins with baking rice
Bake for 10 mins more without baking rice

For the Filling,
Leek
Asparagus
Broccoli
Zucchini
4 Eggs
250 ml Heavy Cream
Grated Mozzarella
Salt and Black Pepper

Bake for 30 mins at 170C

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Chicken n asparagus Quiche - Before

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A delectable combination of ingredients that result in a tasty quiche dish.

Ingredients
1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
10 slices bacon
2 (8 inch) unbaked pie shells
1 egg white, lightly beaten
4 large eggs eggs
1 ½ cups half-and-half cream
¼ teaspoon ground nutmeg
salt and pepper to taste
2 cups shredded Swiss cheese

Prep: 25 mins
Cook: 35 mins
Total: 1 hr
Servings: 12
Yield: 2 - 8 inch quiche

A delectable combination of ingredients that result in a tasty quiche dish.Let’s get started! (づ｡◕‿‿◕｡)づ

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Quick Asparagus Quiche Recipe | quiche recipes | egg recipes | asparagus recipes

Moreish this Quiche is so easy to make serves 6 with salad. recipe written below.

pre heat oven 180 degrees C

2 sheets frozen puff pastry thawed
1 x square standard cake tin

or

15g butter
1 onion finely chopped
1 clove garlic crushed or heap tea spoon jar
1 cup dry store bought bread crumbs
1 x solid based dish

filling
4 eggs
300g carton sour cream
1 cup grated tasty cheese
1/4 cup finely grated parmesan cheese
1 table spoon self raising flour
1/3 cup milk

1 x 340g jar or can asparagus
paprika to sprinkle on top

bake either for 45 mins til set. i showed on the second one how still a little wobbly that is how it is until it settles down.

How to Make Chicken Asparagus Rollups | Chicken Recipes | Allrecipes.com

Get the top-rated recipe for Chicken Asparagus Rollups at

Watch how to make baked chicken and asparagus roll-ups. You'll simply roll pounded boneless chicken around asparagus and sliced provolone cheese, coat them with breadcrumbs and a tangy tarragon coating, and bake to golden-brown. They're elegant enough for company, but so quick and easy, they also make a great choice for weeknight meals.

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This CRUSTLESS QUICHE is my favorite make-ahead breakfast

Crustless Quiche

Today I'm going to show you how to make crustless quiche.

This healthy quiche recipe will fill you up and give you the energy to get through your morning.

This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.

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This is why you'll love this gluten free crustless quiche:

This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!

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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)

NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g

Preparation:

In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.

In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.

Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.

Bake in a preheated oven at 350F (180C) for 35 minutes.

Let it cool for 20 minutes, then slice into 8 equal pieces.

Serve and enjoy!