Chicken Shawarma Arabic Style By Recipes Of the World
#Shawarma #chickenshawarma #recipesoftheworld
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Ingredients
''''''''''''''''''''
Chicken fillets 2
Yogurt 1/2 Cup
salt 1 tsp or to taste
red chilli powder 2 tsp
Onion powder 1 tsp(optional)
cumin powder 1 tsp
turmeric powder 1/2 tsp
black pepper powder 1 tsp
garlic powder 1 tsp
dry Coriander powder 1 tsp
cinnamon powder 1/2 tsp
red chilli flakes 1/2 tsp
lemon juice 1-2 tbsp
olive oil 1 tbsp
Shawarma sauce:
Sesame seeds (White til)2 tbsp
garlic cloves 4-5
vinegar 1 tbsp
lemon juice 1 tbsp
mayonnaise 1/2 Cup
salt 1/4 tsp
black pepper powder 1/4 tsp
oregano 1/4 tsp
olive oil 1-2 tbsp
Salad:
bell peppers 1 cup
onion Slices 1/2 Cup
lettuce/chinese Cabbage
pickled gherkins
tortilla 3
chill garlic sauce
butter as required
MASALA CHICKEN | CHICKEN MASALA RECIPE RESTAURANT STYLE | BHUNA CHICKEN MASALA
Masala Chicken | Chicken Masala Recipe Restaurant Style | Bhuna Chicken Masala | Chicken Curry | Masala Chicken Curry | Chicken Masala Recipe | Chicken Bhuna Masala
Ingredients for Masala Chicken:
- Chicken, curry cut with bones- 750 gms
- Onions, fine chopped- 4 medium
Marination with:
- Salt- 1 tsp
- Red Chilli Powder- 1/2 tsp
- Turmeric powder- 1/4 tsp
- Pav Bhaji Masala- 1 tsp
- Whisked curd/ yogurt- 4 tbsp
Paste:
- Ginger chopped- 1” piece (10 gms)
- Garlic- 6 cloves
- Green chillies- 2
- Tomatoes- 2 large (100 gm each)
Spice powders in the curry:
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 1/2 tsp
- Pav Bhaji Masala- 1 tsp
- Coriander powder- 1 tsp
- Garam Masala powder- 1 tsp
- Oil- 4 tbsp
- Coriander leaves, chopped for garnish- 2 tbsp
Preparation:
- Marinate the washed chicken pieces with the items indicated. Mix well and set aside for an hour.
- Take a blender and prepare a rough paste of the ginger, garlic, green chillies and quartered tomatoes.
- Fine chop the onions and chop the coriander leaves.
Process:
- Heat oil in a kadai or wok & add the chopped onions.
- Fry the onions on medium heat for around 15 mins till light brown in colour.
- Now add the prepared paste and mix well. Add 1/4 tsp salt, mix and fry on medium heat for 3-4 mins till it is cooked and oil separates.
- Add all the spice powders and mix well. Fry for 3-4 mins on medium to low heat adding a splash of water till oil separates.
- Now add the marinated chicken, mix and fry it on high heat for 3-4 mins mixing it well to coat the chicken pieces with the masala/spice mix.
- Continue to fry it on medium heat for 10-12 mins stirring it off and on till the chicken pieces and the masala/spice mix are roasted and oil separates.
- Add 1/2 cup water & give a stir.
- Cook covered on low heat for 15 mins till chicken is tender and oil separates.
- Garnish with chopped coriander leaves and serve hot with roti or paratha.
#masalachicken #chickenmasalarecipe #chickencurry #bhunachickenmasala #chickengravy #chickenmasala #spiceeats #spiceeatschicken #spiceeatsrecipes
Chicken Kabsa Biryani Recipe by SooperChef (Arabian Kabsa Rice)
Bringing Chicken Kabsa Biryani for all the biryani lovers out there. this mouthwatering biryani recipe made with Guard Rice make you urge for more. Try out this Chicken Kabsa Biryani Recipe and share your feedback with us.
#ArabianKabsaRice #ChickenKabsaBiryani #SooperChef
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Ingredients:
Oil 3 tbsp
Onion (chopped) 1 cup
Cinnamon stick 1
Cloves 4-6
Black peppercorns 10-12
Green cardamom 2-3
Bay leaf 2
Cumin seeds 1 tsp
Chicken legs 2-3
Ginger garlic paste 1 tbsp
Tomato puree 1/2 cup
Tomato paste 1 tbsp
Lemon zest 1 tsp
Salt 2 ½ tsp / to taste
Coriander powder 1/2 tbsp
White pepper powder 1/2 tbsp
Garam masala powder 1/2 tbsp
Water 4 cups
Green chilies 2-3
Guard Basmati Rice 2 cups
Water (for soaking) as required
Oil (for grilling) as required
Ingredients for Roasted Nuts:
Oil 2 tbsp
Almonds 1/4 cup
Cashew nuts 1/4 cup
Raisins 1/4 cup
Directions:
1. In a bowl add water and add rice. Soak for 25-30 minutes.
2. In a pot heat oil and add onion. Saute onion until translucent.
3. Now add cinnamon stick, cloves, black peppercorns, green cardamom, bay leaf, cumin seeds and cook for 2 minutes.
4. Now add chicken and cook until changes color. Now add ginger garlic paste and cook for 2-3 minutes.
5. Add tomato puree, tomato paste, lemon zest, salt, coriander powder, white pepper powder, garam masala powder and cook until water dries out.
6. Now add water and bring it to boil. cover and let cook for 10-15 minutes.
7. Now take off lid, separate chicken from broth and keep the chicken aside.
8. Add soaked rice in broth and cook until 80% water dries out.
9. Heat oil in another pan, add almonds, cashew nuts, raisins and saute for a minute.
10. In another pan heat oil and add chicken, grill on medium high flame just enough to get nice golden brown crust on chicken.
11. Now spread a layer of chicken on rice being cooked, top it with roasted nuts.
12. Cover with lid and steam for 10-15 minutes.
13. Your Chicken Kabsa Biryani is ready to serve and enjoy.
Preparation time: 15 mins
Cooking time: 55 mins
Serving: 4
Chicken Kabsa Recipe | Restaurant Style Chicken Kabsa Recipe In Home | Arabian Chicken Kabsa Recipe
Chicken Kabsa Recipe | Restaurant Style Chicken Kabsa Recipe In Home | Arabian Chicken Kabsa Recipe | Arabic Middle East
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Ingredients:-
Chicken 1½ kg
Ghee ½ cup
Bay leaves
Cardamom 6 pcs
Cloves 10 pcs
Cinnamon sticks 2
Chopped onion 1 medium
Dry lemon 3 pcs
Ginger and garlic 2 tbsp
Red capsicums chopped ½ cup
Tomato puree 2 medium
Tomato paste 3 tbsp
Coriander powder 3 tsp
Cardamom powder ½ tsp
Cinnamon powder ½ tsp
Pepper powder 1 tsp
Turmeric powder ½ tsp
Paprika powder 1 tsp
cumin powder 1 tsp
Hot water 1½ litters
Salt to taste
Arabic Green chillies 5 pcs
Fried almond for garnish
Chicken face grease mixture:-
Tomato paste 1 tbsp
Vegetable oil 1 tbsp
Black pepper ½ tsp
Hot water
Heat oven 200 decrees cook for 15-20 minutes
Basmati rice 4.5 cups
(Soaked 30 minutes before)
Hot water as required
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Music: [Audio Library]
#kabsarecipe #chickenkabsa #saudiakabsa #kabsasaudirecipe #kabsa #arabicfood #middleeastfood #arabicrecipe #kabsarice #saudiakabsarecipe #kabsachickenrecipe #arabictraditionalchickenkabsarecipe #arabianchickenkabsa #arabianricedish
#chefkayumkitchen
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