How To make Chicken Amore

Ingredients
4
each
chicken breast halves, boneless, skinless
1

pepper, to taste
1/4
cup
flour
1
tablespoon
olive oil
1
each
garlic, clove, crushed
1/2
cup
chicken broth, low-salt
1/2
cup
dry white wine
1/2
teaspoon
thyme, dried, crumbled
1

red-pepper seasoning, liquid, to taste
2 1/4
oz
black olives, drained
4
oz
mushrooms, can, sliced, rinsed
2
tablespoon
parsley, fresh, chopped

Directions:
Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to skillet with wine, thyme, red-pepper seasoning, olives, mushrooms. Simmer, covered, 10 minutes until cooked. Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in small bowl. Stir into skillet. Cook over medium heat, stirring constantly, until thickened and bubbly, 2-3 minutes. Sprinkle with parsley. Serve with rice.