How To make Chicken'N Stuffing

The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe

This is a good baked chicken recipe, you could make this a one pot chicken and rice meal for the family. I'm going to try this as a chicken and rice casserole recipe as well.

Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.????
(CLICK HERE FOR THE RECIPE)

“Subscribe to my channel!” or “Watch my next video!”
To Cook Air Fryer BBQ Pork Ribs

The Best Oven Baked Chicken and Rice
Inspired By: Cafe Delites

Ingredients:
•7 Chicken bone-in Thighs
•Olive oil
•Knorr's chicken flavoring
•Lawry's seasoned pepper
•Parley flakes
•Oregano
•Onion Powder
•Garlic Powder
•Thyme
•Black pepper

Mushroom Rice Recipe

Ingredients:
•1 small onion, finely chopped
•3 cloves garlic, minced
•Olive oil
•Knorrs chicken seasoning
•black pepper
•paprika
•1 1/2 cups hot chicken broth
•1 1/2 cups water
•2 tablespoons butter
•2 cups white rice

Buttery Mushroom:
•2 tablespoons butter
•2 cloves garlic, minced
•Your favorite mushrooms
•Chopped chives
•Salt
•Black pepper

[If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.

FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:



-----‐-------TRY THESE SEASONINGS BELOW------------

Click here to checkout
THE MEATSTALL YOUTUBE CHANNEL
His BBQ SAUCE is AMAZING



Yummy Seasoning (Yummy Blackened Seasoning)
yummyatasteofnewoleans.com

Yummy Instagram


Spain's Spices
spainsspices.com
use the PROMO CODE (LoveRayMack)
for 15% off
Spain's Spices Instagram

BEST SOUTHERN CORNBREAD CHICKEN AND DRESSING Recipe! How to make Chicken and Dressing| Soul Food

???? Buy my e-book :

Hey ya'll! Let's make some old skool chicken and dressing!

Ingredients

Broth:
4 leg quarters ( 3.5-4lb )
1 onion
2 stalks celery
2 bay leave
1/2 tsp peppercorns
2 tbsp better than bouillon
chicken bouillon cube( i used chicken and herbs bouillon)
2 carrots
water
1/2 tbsp chicken seasoning
1/2 tsp poultry seasoning

Cornbread
3 buttermilk cornbread packages
2 eggs
2 cup milk
1/4 cup oil

Dressing
2 eggs, breaten
1 can cream of chicken
1 can cream of onion
1/2 onion
3 tbsp butter
2 stalks celery
cornbread
chicken'
broth, i used 3 1/2 cups
1 tsp pepper
1/2 tsp poultry seasoning

Note: You really can use any condensed soup you like that fits the flavor profile. cream of chicken, cream of celery, cream of mushroom, cream of golden mushroom, etc.


Chicken seasoning:
This is an affiliate link. I earn a small commission at no cost to you.

Cash App: $CamirraWilliamson
Venmo: Camirra Williamson
Paypal: paypal.me/CamirraWilliamson



Business Inquires: writecamirraskitchen@gmail.com
Follow me on Instagram!
Instagram:

Subscribe for free recipes and food inspiration!


Send Me Stuff ????
PO Box 891
Durham, NC 27702

Street Addressing

323 E Chapel Hill St. Unit 891
Durham,NC 27701

How To Make Chicken Cornbread Stuffing | CHEF CARMEN ATL

Check out more of my recipes here:

Subscribe for updates and I'll teach you how to cook just like me, the best chef in Atlanta:

Follow me on Facebook for live streams and more:

Follow my on Instagram for more videos:


Video by Jesse Fernandez:

#dressing #chefcarmenatl #thanksgiving

Chicken Dressing Casserole

Chicken Dressing Casserole

2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Mrs. Dash Onion and Herb Seasoning
2 (10.5 ounce) cans Cream of Chicken Soup
1/4 cup whole milk
1 onion, chopped
2 stalks celery, sliced thin
12 oz. Stove Top Stuffing
2 cups chicken broth
2 sticks butter, melted

Preheat oven to 375°. Spray a 9”x13” inch casserole dish.

Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.

Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 

Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.

In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.

Bake at 375° for 40 minutes. 

To see the honey glazed carrots in a Shorts Video follow the link below:




To see Brussels Sprouts video :

This Is The Tastiest Recipe I Have Ever Eaten ❗️ Chicken Cheese Quesadilla by (YES I CAN COOK)

#yesicancook #quesadillas #quesadilla #quesadillarecipe #chickenrecipes #cheese #cheesy #howtomake #homemade

FOR WRITTEN RECIPES VISIT MY WEBSITE

SUBSCRIBE TO MY CHANNEL FOR DAILY YUMMY RECIPES :)

TORTILLA RECIPE LINK


INGREDIENTS
BONELESS CHICKEN 350 GRAM
GARLIC PASTE OR POWDER 1 TSP
SOY SAUCE 2 TBSP
VINEGAR 1 TBSP
CHILI SAUCE OR HOT SAUCE 1 TBSP
SALT TO TASTE
RED CHILI CRUSHED 1 TSP
PAPRIKA POWDER 1 TSP
BLACK PEPPER CRUSHED 1/2 TSP
TARRAGON HERBS 1/2 TSP OPTIONAL
THYME OR OREGANO LEAVES 1/4 TSP
OIL 2-3 TBSP
CHILI GARLIC SAUCE 1 TBSP
TOMATO KETCHUP 2-3 TBSP
CAPSICUM 1/4 CUP
TOMATO 1/4 CUP
ONION 1/4 CUP
TORTILLA RECIPE
MOZZARELLA AND CHEDDAR CHEESE TO TASTE
OIL 1 TSP OR AS REQUIRED

MUST TRY THIS MOST DELICIOUS QUESADILLA
ENJOY WITH FAMILY AND FRIENDS :)

MUSIC CREDIT GOES TO #wondersharefilmora

THE BEST Thanksgiving Dressing - Mama's Southern Recipes - Step by Step - How to Cook Tutorial

How We Make THE BEST Thanksgiving Dressing - Mama's Southern Recipes
Mama's Chicken and Dressing (Vol. 1 Cookbook) Recipe download:

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Thanksgiving Dressing recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #southerndressing #chickenanddressing #cornbreaddressing

Purchase Collard Valley Cooks Cookbooks:
Mama’s Chicken -N- Dressing (Vol. 1 Cookbook)
Tips:
Make this a day ahead of big event. You can leave it in boiler
with a lid on it to refrigerate. Take out next day. Mix it up
(spices will float to top overnight) Pour it into baking pans
(sprayed with cooking spray). Let it sit out at room
temperature for 2 hours before baking. It tastes better
making it ahead because it marinates. I even make it weeks
ahead and freeze itin baking dishesto travel with. We put it
in coolers, and it thaws a little while we are on the road. I
refrigerate them when I get to nanas. Pull them out the day of baking, sit them out for 2 hours then slide them in a
preheated oven. This makes for great family time because I
do not spend all my time in the kitchen on turkey day. We
have even spent Thanksgiving at the beach and done several
dishes this way! What fun it was!
Fryer Chicken:
BOIL A YOUNG FRYER CHICKEN
1 1/2 TSP. SALT & 1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR OR 1 TBSP. GRUANULES
2 CELERY STALKS (CUT IN HALF)
ONION (CHOPPED)
Boil chicken with salt, pepper, bouillon, onion, and celery
breast down on medium/low for 1 hour. Take chicken out
with two large spoons and place on platter. Removechicken
from bones after it cools. Discard bones and fat. Remove
celery from broth. Strain broth if desired. I do not strain
mine for dressing. Reserve 8-10 cups broth.
Cornbread:
get up early about 7 am and make cornbread.
3 CUPS BUTTERMILK CORNMEAL MIX
(WHITE-LILY, SELF-RISING)
6 TBSP. SALTEDBUTTER OR MARGARINE -MELTED
2CUPSWHOLE BUTTERMILK
1/4 CUP CORN OIL
1 RAW EGG
Mix ingredients below and bake in aluminum 13”x9”x2”
pan @ 350 degrees for 35 min. (should be light in color).
Ingredients:
3/4 OF CORNBREAD(DIRECTIONS ABOVE)
1-10.5 OZ. CAN CREAMOF CHICKEN SOUP
4-5 PIECES LOAFBREAD (CUT IN CUBES)
2BOILED EGGS (CHOPPED)
1 CUP ONION (CHOPPED FINE)
1 CUPCELERY(CHOPPEDFINE)
1/2-3/4 TSP. POULTRYSEASONING
4 1/2 CUPS CHICKEN BROTH FROM FRYER
4 SQUARE CHICKEN BOUILLONS OR 1 TBSP GRANULES
1/2 TSP. SALT 2 CUPS MILK
1/2 TSP. PEPPER 2RAWEGGS
Mix all ingredients together until well blended. Mix will be
runny. Spray baking dish with cooking spray before adding
dressing. Use a dish size thatwill make it about 3” thick, this
way it will not be dry. Cook on 350 degreesfor one hour. If
in a deep pan, bake it another 30 minutes at 325 degrees.
Make sure it is done! Dressing should rise and crack in
middle as well as on sides when completely done. Make
sure you have 1.5 hours of bake time before time to serve.

We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:

Subscribe to Collard Valley Cooks:

See our Latest Video Tutorials:

See our Most Watched Video Tutorials:

Shop Tammy’s Amazon Favorites:

Like us on Facebook:

Check out our website:

Shop our Kitchen Best Sellers:

White Lily Sponsor:
Swaggerty Sausage Sponsor:

MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com


#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood