Thai Roast Chicken & Gravy Recipe - ไก่อบสมุนไพร - Hot Thai Kitchen
Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Flavoured with a simple, classic Thai marinade, then roasted on a bed of Thai herbs, this chicken is infused with subtle Thai aromas and the gravy is just out of this world!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Chicken and Gravy
This Chicken and Gravy recipe is easy to make and full of homemade flavor. Serve this with mashed potatoes and green beans for a cozy dinner that your family will love!
Recipe:
Smothered Chicken and Gravy Recipe - So Comforting!
This comforting smothered chicken and gravy recipe is hands down one of the best comfort foods chicken recipes you'll ever have. The chicken is smothered in a creamy flavor packed gravy, chicken comes out melt in your mouth delicious!
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INGREDIENTS
8 bone in skin on chicken thighs
1 cup of flour
salt and pepper to taste
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp oregano
1 tsp chilli powder
1/4 tsp cayenne pepper
1/4 cup oil for frying chicken
1 medium onion, minced
5 cloves of garlic, minced
2 Tbs butter, i used salted
2 Tbs of the seasoned flour
1 cup chicken broth
1/2 cup heavy cream
1 chicken bouillon cube
1/4 tsp red pepper flakes
2 tsp dried basil
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Smothered Chicken and Gravy Recipe
RECIPE: Hi Guys, today I'll show you How to Make Smothered Chicken and Gravy, made in one pan. LINK to PAN:
Wash and pat dry chicken thighs. Combine garlic powder, ground black pepper and coarse salt in a small bowl. Season both sides of chicken and under skin with spice mix. Dredge chicken in flour and shake off excess.
Heat up a cast iron pan or heavy skillet. Pour in a few tablespoons vegetable oil. When oil is hot, place chicken skin side down and cook about 4 minutes on each side until golden brown. Remove chicken from pan and set on a plate.
Get rid of excess oil in the pan leaving enough to sauté onion and garlic. Add onion and garlic to the pan with 2 pinches salt. Sauté until golden brown. Add a tablespoon butter to the pan. Add one tablespoon all purpose flour and stir. Cook for a minute until raw taste of flour disappears. Add chicken stock while stirring and bring to a boil. Add oregano, thyme and paprika. Turn down heat to medium low. Add chicken to pan, cover and cook for 30 minutes until chicken is tender. After first 10 minutes, spoon sauce all over chicken pieces and continue cooking covered. After 30 minutes, chicken should be tender. Taste and add more salt to gravy if necessary. Since the chicken is well seasoned and the stock had salt in it, I didn't add any extra salt. Garnish with chopped parsley if desired. Serve over mashed potatoes or rice.
I hope you enjoyed this recipe. Subscribe and I'll see you next time. Thanks for watching :)
Old Fashioned Chicken and Gravy Recipe: How to make | I Heart Recipes
Hey everybody! It is time to make some old fashioned Chicken and Gravy:
This homemade Chicken and Gravy Recipe is nothing short of great comfort food. Whip it up in no time for a satisfying and hearty meal! It is an easy recipe and cooking tutorial on how to cook homemade and chicken gravy. No need to buy the premade stuff anymore. With this recipe, I'm going to show you how to bake a nice dish of old fashioned chicken and gravy that your grandma would be proud of!
Find the recipe here:
Video Timestamps:
0:15 - Drizzle melted butter on the chicken.
0:24 - Rub the butter into the chicken.
0:31 - Season the chicken.
0:53 - Place the chicken in a roaster.
1:02 - Add sliced onions.
1:10 - Cover and bake for 20 minutes.
1:18 - Scoop out some of the drippings.
1:22 - Place the drippings into a pan.
1:28 - Add all purpose flour to the pan.
1:34 - Mix well.
1:40 - Cook until golden brown.
1:48 - Whisk in chicken broth.
2:05 - Pour the gravy over the chicken.
2:18 - Bake uncovered for 20 minutes.
2:24 - Spoon the gravy over the chicken.
2:32 - Bake an additional 10 minutes.
2:42 - Serve over a bed of rice.
2:54 - Serve with fried okra and enjoy!
Check out the other recipes I mentioned in this video!
Southern Fried Okra:
Loved this Old Fashioned Chicken and Gravy video? Here are some more recipes to try:
Southern Smothered Chicken:
Slow Cooker Smothered Turkey Wings:
Southern Smothered Pork Chops and Gravy:
Country Chicken Fried Steak with White Gravy:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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One Pan Chicken And Gravy Stew Recipe
One Pan Chicken And Gravy Stew Recipe - This is an easy one pan chicken dinner dish where the chicken slowly cooks in it's own gravy.
Ingredients:
30 mL (2 Tbsp) oil
6-8 pieces chicken thighs
45 mL (3 Tbsp) butter if needed
45 mL (3 Tbsp) all-purpose flour
750 mL (3 cups) chicken stock
30 mL (2 Tbsp) tomato paste
1 clove garlic, minced
5 mL (1 tsp) thyme
2-3 potatoes, sliced (sweet or white or a combo)
3 carrots, sliced
2 onions, quartered
250 mL (1 cup) frozen peas
250 mL (1 cup) frozen corn
Method:
Preheat the oven to 150ºC (300°F).
In an oven-safe pan, heat the oil and sear the thighs skins side down on medium heat until browned.
Remove the chicken from the pan and set it aside.
Check the amount of oil in the pan, add some butter if needed to bring it up to around 3 Tbsp.
On medium heat, mix the flour into the oil and cook stirring until starting to brown.
Gradually whisk in the chicken stock and then the tomato paste.
Add the garlic, thyme, potatoes, onions and carrots.
Nestle the chicken on top, cover and move to the oven.
Cook for 45 minutes to an hour, until chicken is cooked through.
Remove from oven, and sprinkle on the peas and corn; recover and let sit 10 minutes before serving.
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