Homemade Deep Dish Pizza
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Here's what you'll need!
DEEP DISH PIZZA
Servings: 8
INGREDIENTS:
Dough
1¼ cup warm water
2¼ teaspoon active dry yeast
2 teaspoons sugar
3¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
Sauce
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon oregano
2 cloves of garlic, chopped
1 teaspoon sugar
1 28-ounce can of crushed tomatoes with basil
10 slices mozzarella
½ pound Italian sausage
Fresh grated Parmesan
PREPARATION
1. For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
2. Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
3. For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
4. In a large mixing bowl, combine the flour, cornmeal, and salt.
5. Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
6. Bring dough to floured surface and knead until dough forms into a ball.
7. Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover and let rest for 1 hour.
8. Remove dough and bring onto floured surface.
9. Cut dough in half and begin working dough out ensuring that it is at least 2 inches wider than your deep dish pan. Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
10. Preheat your oven to 425°F/215°C.
11. Bring your dough into your oiled and floured deep dish pan.
12. Using your hands press dough into sides of your dish making it as even as possible.
13. Lay slices of mozzarella across the dough, covering the entire bottom.
14. Add pieces of uncased Italian sausage on top of the mozzarella and top with tomato sauce.
15. Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
16. Garnish with Parmesan.
17. Enjoy!
Credits:
Adapted from:
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MUSIC
Multifunktion
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The 4 keys to make perfect CHICAGO DEEP DISH pizza every time
If made properly, deep dish or Chicago-style pizza can be life-changing. While this pie is controversial in the pizza world, here's what I have come to know. If you make a great, buttery crust, top that with a bunch of cheese, well-seasoned Italian sausage, and thick, flavorful sauce, you're in for a treat. Don't @ me. Whether or not you call it pizza, you gotta admit that it tastes DOPE.
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FOR THE DOUGH
450g or about 3 1/4 C. AP FLOUR
40g or 1/4C. CORNMEAL
12g or 3 TSP SUGAR
15g or 3 TSP SALT
275g or 1 1/4C. WATER (85F)
110g or 8 TBSP (1 stick) BUTTER cubed
9g or 3 TSP YEAST
1. Combine dry ingredients in food processor, add in cubed butter and run food processor until incorporated and pebble-like.
2. While running, stream in warm water until combines, run for 30-40 seconds total
3. Transfer to bowl and let rise for 90 minutes.
4. Divide into 2 equal pieces and shape into loose rounds, move to oiled sheet tray and cover with another sheet tray
5. let rise 1 hour. Then roll into 12 round, oil a 9-10 cast iron (LINK BELOW) or cake pan with 3 TBPS olive oil.. Lay in rolled out dough and then build pizza. CHEESE + SAUSAGE+ SAUCE+ PARM CHILE FLAKE
6. Bake 30-40 minutes in 425 oven until crust is fried and golden
7. Let cool 10 minutes then serve
FOR THE SAUCE
1 28oz can NICE CRUSHED TOMATO
1/4 RED ONION (grated)
2 GARLIC CLOVES ( run through press or minced)
40g or 2 TBPS TOMATO PASTE
10g or 1 TBPS SUGAR
1g or 1/2 TSP DRIED BASIL
1g or 1/2 TSP DRIED OREGANO
2-3 TBPS BUTTER
5g SALT or 1 TSP
1. In a medium saute or sauce pan, preheat over medium heat, melt butter
2. Add in onion and garlic and 5g salt, then sweat until translucent and starting to take on color.
3. Add in tomato paste and fry until rusty color emerges (30-40 seconds)
4. Add in crushed tomatoes, sugar, dried herbs and cook on low heat for 20 minutes stir often, cool for later pizza building.
FOR THE SAUSAGE
1 LB FATTY GROUND PORK
7g or 1.5 TSP SALT
5g or 1 TSP SUGAR
3g or 1 TSP PAPRIKA
1g or 1/2 TSP DRIED SAGE
1g or 1/2 TSP BLACK PEPPER
5g or 1.5 TSP RED WINE VINEGAR
1g or 1/2 TSP CHILE FLAKE
1g or 1/2 tsp GARLIC POWDER
2g or 1 TSP TOASTED CRUSHED FENNEL SEED
1.Fold ingredients to combine, cook a little off to taste for seasoning.
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#chicagostylepizza #deepdish #deepdishpizza #chicagopizza #pizzapie
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Chicago’s Best Pizza: Bartoli’s Pizzeria
Brittney Payton heads to Roscoe Village for a deep dish pizza topping lists across the city.
How to Make Deep Dish Pizza in a Cast Iron Pan (Chicago Style)
Deep Dish Pizza is easy and fun to make at home. All you need is a cast iron pan, some basic ingredients and a positive ‘tude. ????????Adam
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THE DOUGH…
***enough for 10-12in cast iron pan.
250g Bread Flour
25g corn meal
75g Olive Oil
100g Warm Water (110F)
3g Instant Yeast
5g Salt
THE TOMATO SAUCE…
465g San Marzano Tomatoes, drained
2g Kosher Salt
2g Sugar
2g Red Wine Vinegar
2g Dried Oregano
Fish Sauce to taste (optional)
THE CHEESE…
***50/50 Whole Milk Mozzarella / Part-skim Mozzarella
225g Part-skim Mozzarella
225g Whole Milk Mozzarella
*roughly 1lb total
THE PARM CRUMBLE…
*Add a medium hunk of Parmigiano Reggiano cheese to a blender or food processor and blitz it up into small crumbles. The leftover crumble saves well in the fridge and come in handy for other stuff.
THE SAUSAGE…
My Italian Sausage Recipe (video) -
453g (1lb) Spicy or Mild Italian Sausage
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STUFF THAT I USE…
10 inch Lodge Cast Iron Pan-
12 inch Lodge Cast Iron Pan-
Canned San Marzano Tomatoes (6 pack)-
Kitchen Scale -
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
A History of Deep Dish Pizza -
More about Chicago’s lesser known “Tavern Style” Pizza -
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MUSIC:
Melodeyes -
#pizza #deepdish #deepdishpizza #chicagofood Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Deep Dish Pizza Recipe (Chicago Style Deep Dish Pizza) | Authentic Taste at Home
Indulge in the cheesy goodness of Chicago-Style Deep Dish Pizza! Get ready to savor every bite of this mouthwatering delight. Make this Chicago-Style Deep Dish Pizza at home and share feedback with us.
#chicagostylepizza #deepdishpizza #pizza
Chicago Style Deep Dish Pizza
Pizza Dough Preparation:
All-Purpose Flour 3 cups
Yeast 2 tbsp
Sugar 1 tbsp
Salt ½ tsp
Oil 2 tbsp
Luke warm water as required
Chicken Mince Marination:
Chicken mince 300 g
Garlic powder 1 tsp
Paprika powder 1 tsp
Red chili powder 1 tbsp.
Black pepper powder 1 tsp
Salt 1 tsp.
Marinara/Tomato Sauce Preparation:
Oil 2 tbsp
Tomato puree 1 cup
Tomato paste 1 cup
Brown sugar 1 tsp
Garlic (chopped) 1 tbsp.
Red Chili flakes ½ tbsp.
Oregano 1 tsp
Dry Basil 1 tsp
Salt 1 tsp
Ingredients for Deep Dish Pizza:
Prepared pizza dough
Marinated chicken mince
Marinara/Tomato Sauce
Nurpur Mozzarella cheese (Grated)
Nurpur Cheddar cheese (Grated)
Directions for Pizza Dough Preparation:
1. In a bowl add flour, yeast, sugar, salt, oil and water. knead it well and make soft dough. Rest until it doubles in size. Set aside.
Directions for Chicken Mince Marination:
2. In a bowl add chicken mince, garlic powder, paprika powder, red chili powder, black pepper powder and salt mix it well and set aside.
Directions for Marinara/Tomato Sauce Preparation:
3. In a preheated pan add oil and garlic sauté for a min. Add tomato puree and mix it well.
4. Add tomato paste and cook for 2-3 mins. Add brown sugar, red chili flakes, oregano, dry basil, salt and cook for 2-3 mins or until oil separates. Set aside.
Directions for Deep Dish Pizza Preparation:
5. Now take a deep pizza mold spread pizza dough in it. Add layers of Nurpur Cheddar & Mozzarella Cheese, prepared chicken mince, marinara/tomato sauce and sprinkle mozzarella cheese on top.
6. Bake in a preheated oven at 180 C for 12-15 mins.
7. Your Chicago-Style Deep Dish Pizza is ready.
Preparation time: 30 mins
Cooking time: 1 hour
Servings: 4-5
The BEST Deep Dish PIZZA Recipe From Chicago | GIORDANOS | Homemade RECIPE | What to EAT in Chicago
As a good Chicagoan, I am in love with Chicago-style pizza. I grew up eating deep dish pizza every Friday night with my family. Since we moved to Spain, we haven't stopped thinking about it. The buttery crisp crust, gooey cheese that stretches forever, the spicy fennel infused Italian sausage, and the tangy tomato sauce to balance it out is what I'm talking about. We had to come up with this recipe because we missed it so much and it hit all the marks, making this the best Chicago style pizza we've ever had.
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#chicago #deepdishpizza #pizza