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How To make Uss Chicago Style Pizza
DOUGH:
1 Package active dry yeast
2 ts Sugar
1 1/4 c Warm water
3 1/4 c All-purpose flour
3 tb Olive oil
1 ts Salt
TOPPING:
1 c Pizza sauce
12 oz Shredded mozzarella cheese
1/2 lb Ground beef, crumbled,
-cooked 1/4 lb Italian Sausage, crumbled,
-Cooked 1/4 lb Pork Sausage, Crumbled,
-Cooked 1/2 c Pepperoni, diced
1/2 c Canadian bacon, diced
1/2 c Ham, diced
1/4 lb Mushrooms, sliced
1 sm Onion, sliced
1 Green bell pepper, seeded,
-sliced 2 oz Grated Parmesan cheese
1. For dough, sprinkle yeast and sugar into warm water in small bowl;
let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in a large bowl; make a well in the center
and add yeast mixture. Stir to form a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a 15-inch circle. Transfer to an oiled 14-inch pizza
pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes. 4. Heat oven to 475 degrees. Bake pizza until crust is golden, about
25 minutes. Let stand 5 minutes before slicing.
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We’re with my sister Pam and brother in law Derek, who is a Chicago native. If you love coffee, they roast coffee:
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Mom and pop pizza shop serves Valley for 50 years
Mom and pop pizza shop serves Valley for 50 years
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Making Pizza On Air Force KC-10 Extender
What do deployed troops do after Dining Facility food gets repetitive during deployment? Watch a how Senior Airman Jordan Smith, a KC-10 In-Flight Refueler deployed from Travis Air Force Base, took it upon himself to make something different for himself and his crew. Between refueling and other duties and responsibilities, Senior Airman Smith, a native of Port Orange, FL, becomes a popular pizza guy in the sky with his creative culinary efforts.
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NYOBAIN PIZZA ALA CHICAGO DARI GIULIA'S - Fellow Fans v. Food: DEEP DISH PIZZA
#kuliner #NFLfansindoFoodBall in collaboration with GIULIA'S CHICAGO PIZZERIA, Homemade Chicago-style Pizza. FOLLOW IG nya
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Pizza? Kue? Pie? Apa sih ini?!?!
Kembali lagi di segmen Fellow Fans v. Food! Kali ini dipandu oleh Ammar (@AmmarshaR) dan Julian (@Jules_Tirta), kita nyobain Deep Dish Pizza khas Chicago dari @giulias.id. Kayak apa sih rasanya makanan unik yang digemari penggemar Chicago Bears ini? Yuk ditonton!
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