How To make Cherry Vanilla Fudge
-Nancy Speicher DPXX20A 3 c Sugar
1/2 ts Salt
1 c Light cream
1/2 c Milk
1/4 c Light corn syrup
2 tb Butter or margarine
2 ts Vanilla
1 c Candied cherries; quartered
1. Combine sugar, salt, cream, mil, corn syrup and butter in a large
heavy saucepan. 2. Cook over medium heat, stirring constantly, until mixture comes to
boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. (soft-ball stage) 3. Remove from heat, leaving thermometer in the saucepan. Cool to
100F.
4. Add vanilla. Beat briskly until fudge thickens and begins to lose
its gloss. Stir in cherries. 5. Pour into buttered 8" square pan. Cool. Cut into squares when
firm. Makes 1 3/4 pounds From Family Circle 12/74 - Old-Fashioned Christmas Goodies
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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How to Make In The Pink Chocolate Cherry Almond Fudge
Looking for a unique fudge recipe? imperialsugar.com. This delicious fudge serves as an any time of year sweet treat. Creamy white chocolate is studded with tart dried cherries and almonds making this a colorful and delicious addition to any white chocolate lovers dessert repertoire. This candy recipe is perfect for Valentine's Day, Mother's Day or any holiday celebration. It's fun to serve at a party or give as a gift to someone you love. #imperialsugar #dessert #candy #recipe #fudge #cherryfudge
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vanilla fudge
EASY three ingredient vanilla fudge made in the microwave. Recipe at HowToMakeEasyFudge.com
Betty's Snowy White Fudge
Betty demonstrates how to make Snowy White Fudge. This fudge is really popular around our house during the holiday season!
Snowy White Fudge
3 cups sugar
1 stick (1/2 cup) butter
5-ounce can evaporated milk
7-ounce jar marshmallow crème
1 cup chopped walnuts (I used English walnuts, but you may use pecans, black walnuts, almonds, or other nuts.)
1 teaspoon vanilla extract
cooking oil spray
In heavy saucepan, combine 3 cups sugar, 1 stick butter, and a 5-ounce can evaporated milk. Bring to a rolling boil over medium heat, stirring constantly to prevent scorching. Continue to boil for 5 minutes at a rolling boil, stirring constantly. (If this syrup is undercooked, the fudge will not set up.) Remove from heat. Add a 7-ounce jar marshmallow crème and stir until smooth. Add 1 cup chopped walnuts and 1 teaspoon vanilla and stir until blended. Pour into an 8-inch square pan that has been sprayed with cooking oil spray. Place on a wire rack to cool. When completely cool, cut into squares. (You may chill this fudge before cutting, to make the squares crisp and clean.) Place on a nice serving plate. This is great for a holiday party, a gift, or just having around the house to munch on around Christmastime. I hope you love it! --Betty :)
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