Ugliest Pie Ever!!! But Oh So Tasty! Rhubarb Butter Tart Pie Recipe - Glen And Friends Cooking
Ugliest Pie Ever!!! Rhubarb Butter Tart Pie Recipe. Do you call rhubarb Pie Plant? Some people call rhubarb pie plant... so this would be a Pie Plant Pie, mixed with a Canadian Butter Tart Filling. Canadian Butter Tart Filling can be too sweet for an entire pie, so the tart rhubarb makes this a well balanced sweet and sour pie.
Ingredients:
1 - 9 ½ deep dish pie shell, blind baked
Our Recipe:
Rhubarb:
1L (4 cups) rhubarb, diced
125 mL (½ cup) sugar
Butter Tart Filling:
375 mL (1½ cups) brown sugar
75 mL (1/3 cup) 35% cream
75 mL (1/3 cup) soft butter
5 mL (1 tsp) real vanilla extract
3 eggs
The 2010 video version of this recipe:
Method:
Preheat oven to 200ºC (400ºF)
Line docked pie shell with parchment paper then weight down with pie weights or dry beans.
Bake shell for 20 minutes then remove weights/ parchment and bake 20 minutes more.
Remove from oven and adjust temp to 180ºC (350ºF).
While shell is baking, put rhubarb and sugar into a heavy pot over medium high heat.
Cook, stirring occasionally, until rhubarb has broken down and thickened.
Cream together butter tart filling ingredients..
The next step...
You can either pour in the rhubarb first then the butter tart filling - gives a more solid pie.
Or
You can pour in the butter tart mixture first then the rhubarb - gives a looser pie.
Bake at 350 F until set, 40 -45 minutes.
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Professional Baker Teaches You How To Make PIE DOUGH LIVE!
Anna Olson teaches you how to make Pie Dough live! Come and join her live and ask her all of your pie dough related questions!
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Link to the Pie Dough Recipe:
Peach filling:
6 cups (750g) peeled and sliced peaches (if using frozen, weigh after thawing and draining)
1/2 cup (100g) granulated sugar
3 tbsp (45 mL) whipping cream
**Add the sugar and cream to a large sauté pan over high heat and stir with a wooden spoon until bubbling. Stir in the peaches and cook for about 8 minutes, stirring often, until all liquid evaporates and the sugar begins to caramelize on the pan slightly. Remove from the heat and cool completely before using.
Other Filling Options
Strawberry Rhubarb:
3 cups (750 mL) diced rhubarb
3 cups (750 mL) hulled and quartered strawberries
1 cup (200 g) granulated sugar
3 Tbsp (45 mL) tapioca starch or 2 Tbsp instant tapioca
Cooked fillings such as blueberry, raspberry or cherry:
4 cups (1L) fresh fruit
1 tart apple, peeled and coarsely grated (not needed with cherry filling)
1 cup (200 g) granulated sugar
1 Tbsp lemon or lime juice
2 1/2 Tbsp (24 g) cornstarch
**Cook the fruit with the sugar and lemon until simmering. Whisk the cornstarch with a little cool water and stir in, returning just to a simmer before cooling before use.
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The BEST Sweet Potato Pie Recipe
This old-fashioned Sweet Potato Pie recipe is a classic dish for your Thanksgiving or holiday dinner. A Southern favorite that’s made with simple ingredients and flavored with warm autumn spices, you’ll fall in love after the first bite. The filling is so creamy, dense, and flavorful! If you’re a fan of pumpkin pie, you will love this sweet potato pie recipe! This pie uses similar ingredients, but sweet potatoes are sweeter than pumpkins, leading to a sweeter and lighter pie filling. It’s a great addition to any holiday menu as it’s so easy to make.
RECIPE:
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Healthy Vegan Cherry Pie Energy Bites | No Bake Cherry Pie Energy Balls | Cashew Cherry Pie Balls
Watch how to make no bake cherry pie energy balls. This no bake cherry pie recipe is rich in calories, protein, fiber, etc.
No Bake Banoffee Pie with Homemade Dulce de Leche | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2 ½ cups graham cracker crumbs
½ cup melted unsalted butter
1 can dulce de leche (300 ml or about 1 cup)-see post notes above
4 bananas
1 ½ cups heavy whipping cream (cold)
⅓ cup powdered sugar
1 teaspoon vanilla
chocolate shavings
Instructions
Stir together graham crumbs and melted butter and press into the bottom and up the sides of a 9 pie plate.
Spread Dulce de Leche (you cannot use caramel sauce! Follow the link for specific instructions for making Dulce de Leche from sweetened condensed milk) into the bottom of the pie crust. The easiest way to do this is to spoon dollops all over the bottom, then gently smooth it out.
Place into the fridge to chill for at least 2 hours.
Slice bananas and place in layers on top of the Dulce de Leche. Place in the fridge while you make the whipped cream.
Pour cream, sugar and vanilla into a large bowl. Beat with an electric mixer (start on low. increase to high as it gets thicker) and until stiff peaks form. Spread over top of bananas and top with chocolate shavings as desired.
You can serve immediately, or refrigerate for a few hours. Keep in mind the bananas will start to brown within an hour or two, so the sooner you can serve it, the nicer it will look (although it will still taste delicious!)
The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
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