How To make Cherry Vanilla Ribbon Pie

Cherry Mousse Pie

Cherry Mousse Pie

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Easycookingwithlindab@gmail.com

Ingredients:

1 (9”) prepared pie shell
1 (14oz) can sweetened condensed milk
1 oz unsweetened chocolate baking bar
1/2 tsp almond extract
1 (10 oz) jar maraschino cherries drained chopped reserve 8 - 10 whole cherries
1 (8 oz) bar cream cheese softened
1 cup cold water
1 (3.4 oz) instant vanilla pudding
1/4 - 1/2 cup toasted sliced almonds
1 (8 oz) frozen whipped topping thawed

Toasting sliced almonds:
Preheat oven to 350 degrees F

Spread sliced almonds on baking tray add 1 -2 tsps butter and sprinkle light with salt. Bring to oven and bake for 3 minutes or until butter is melted. Stir almonds to coat with butter, spread into single layer, return to oven and bake for another 8 minutes until gold brown.

In a small sauce pan over medium low heat, melt 1 oz. chocolate square(s) and 1/2 cup condensed milk, cook for 3 - 5 minutes until thickened. Pour into pie shell smoothing melted chocolate on bottom and up the sides. Set aside.

In a large bowl beat cream cheese until light then gradually beat in water and remaining condensed milk until combined. Add pudding mix and 1/4 tsp almond extract, mix well. Fold in 4 oz. Whipped topping until combined, stir in chopped cherries and toasted almonds. Pour into pie shell and smooth out top. Refrigerate for 4 hours or until set.

Garnish pie with remaining whipped topping, almonds, shaved chocolate and reserved whole cherries. Enjoy!

Cherry cake/ spongy vanilla cherry cake

30 EASY PLATING IDEAS FOR DESSERT || creative cousin crew ||

30 EASY PLATING IDEAS FOR DESSERT..
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Indulge your senses with our delectable journey through 30 exquisite dessert plating ideas featuring the rich and velvety allure of dark chocolate. In this captivating video, join me, Salmon Raj, as I unveil an array of visually stunning and mouthwatering desserts that will leave you craving for more. From elegant and sophisticated designs to playful and whimsical creations, this compilation is a feast for both the eyes and the taste buds. Discover the artistry behind each carefully crafted plate, as I demonstrate various techniques to elevate your dessert presentation to new heights. Whether you're a seasoned chef or a passionate home cook, these innovative ideas will inspire you to create awe-inspiring sweet masterpieces that will impress your guests and bring joy to every bite. Get ready to embark on a tantalizing chocolate-infused adventure and unlock the secrets to transforming your desserts into edible works of art. Don't miss out on this ultimate guide to dessert plating with dark chocolate – a feast for your imagination and a treat for your palate!
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The Ultimate Berry Crumble - Food Wishes

Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!

You can also find my content on Allrecipes:

The filling makes the difference! Pies with vanilla cream and cherries| Appetizing.tv

The filling makes the difference! Pies with vanilla cream and cherries| Appetizing.tv


Ingredients:


filo dough - 500 g (17.64 oz)
eggs - 1 piece
sugar - 50 g (1.76 oz)
milk - 70 ml (2.3 fl oz)
oil - 30 ml (1 fl oz)
milk - 100 ml (3.4 fl oz)
eggs - 2 pieces
sugar - 100 g (3.5 oz)
corn starch - 60 g (2 oz)
milk - 500 ml (16.9 fl oz)
vanilla essence - 1 teaspoon
cherry - 300 g (10.6 oz)
sugar - 50 g (1.76 oz)



Baking time: 25 min/180°C (356 °F)


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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!

7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!

Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece

IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)

pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)

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