How To make Vanilla Frosted Fudge Cookies
3/4 c Flour
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt
1/4 c Canola oil
1 c Sugar
1 1/2 ts Vanilla extract
4 Egg whites; unbeaten
2 c Confectioner's sugar
2 tb Skim milk; approx. (2 to 3)
Unsweetened cocoa powder; -for dusting Recipe by: Diane Mott Davidson, Killer Pancakes Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable oil spray. Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp. measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry. -----
How To make Vanilla Frosted Fudge Cookies's Videos
Easy Fudge Recipe #shorts
3 ingredient fudge recipe below…
-12 oz. White chocolate
-1 Tbsp butter
-1 tub frosting
-Sprinkles (optional)
1. Add the frosting, white chocolate, and butter to a bowl.
2. Microwave in two 1-minute increments, stirring between each one.
3. Pour into a baking dish and top with the sprinkles.
4. Refrigerate for about an hour or until the fudge sets.
Easy, 2 Ingredient No-Fail Fudge || What's Cookin' Wednesday
#BettyCrocker #ChristmasFudge #SwirlFudge #3Ingredient
Confession time... I can not make fudge! Seriously! Everytime I try an old fashioned recipe... I end up with Fudge Sauce! It never sets up. So I love these sort of faux fudge recipes, all the great taste and texture of fudge but comes out great everytime!
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Christmas Fudge
Colorful and festive, this fun homemade Christmas fudge is a family favorite every holiday. White chocolate chips and vanilla frosting are melted in the microwave and then swirled with food coloring for a rich and creamy decadent candy.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 12-ounce bag white chocolate chips about 2 cups
1 16-ounce container vanilla frosting
Red and Green gel food coloring
INSTRUCTIONS
Line an 8 x 8 casserole dish with foil. Spray with nonstick spray.
In a large microwave-safe bowl place the white chocolate chips.
Microwave on high for one minute and stir.
Add the vanilla frosting to the melted chips.
Microwave for 30 seconds and stir. Microwave at 15-second intervals until you achieve melted and smooth mixture.
Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.
Tint each ¾ cup bowl full of fudge with red coloring and green coloring to the desired depth of color.
Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to create a marbled design.
Refrigerate uncovered until set at least an hour.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!