Pastry Chef James Barrett makes his famous Chocolate Cherry Bread
James Barrett, from Metropolitan Bakery in Philadelphia, makes a customer favorite.
Cherry Loaf/Cherry Madeira cake/Cherry butter loaf/gawa's kitchen
175g butter
175g castor sugar
3 large eggs
1 teaspoon vanilla essence
1+3/4 cup Selfraising flour/220g
1 teaspoon baking powder
150g glaced cherries
I baked @170 degrees Celsius Fan assisted
55-1hour
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Banana & Cherry Bread: A Delicious Twist on a Classic Recipe
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Are you in the mood for some delicious banana bread? Well this recipe is for you! This twist on a classic bread recipe is sure to be a hit with your family and friends!
This bread is made with ripe bananas and sweet cherries, and is sure to be a hit with all your taste buds! With a little bit of this bread, you'll be in for a sweet treat that you won't be able to resist!
Not only is it delicious, but it's also healthy and easy to make. Plus, it can be enjoyed as a snack or a breakfast dish. So don't wait any longer, give this bread a try today!
???????? Here’s what you’ll need:
???? 2 ripe bananas
???? 1 cup of fresh cherries, pitted and chopped
???? 2 cups of all-purpose flour
???? 1/2 cup of butter, softened
???? 1/2 cup of granulated sugar
???? 1/4 cup brown sugar
???? 2 large eggs
???? 1 teaspoon of vanilla extract
???? 2 teaspoons of baking powder
???? 1/2 teaspoon of baking soda
???? A pinch of salt
???????? Let’s get baking! ????????
1️⃣ Preheat your oven to 375F (190°C) and grease a 9x5”-inch loaf pan.
2️⃣ Sift in the flour, baking powder, baking soda, and salt in a large bowl.
3️⃣ Mash the bananas, add melted butter and mix well. Add the eggs, and vanilla extract to the butter-banana mixture. Mix until well combined. Add both the sugars and mix again.
4️⃣ Gently fold the dry ingredients into the wet ingredients until you get a smooth batter.
5️⃣ Carefully fold in the chopped cherries, distributing them evenly throughout the batter.
6️⃣ Pour the batter into the prepared cake pan, spreading it out evenly. Sprinkle some more cherries on top.
7️⃣ Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the centre comes out clean.
8️⃣ Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
????️ Now comes the best part – serving and enjoying your creation! ???????? Cut yourself a generous slice, and savour the heavenly combination of sweet bananas and juicy cherries. It’s the perfect cake to brighten up any day! ????????
???? Don’t forget to tag me when you make this Banana Cherry Cake – I’d love to see your mouthwatering creations! ???????? #BananaCherryCake #DeliciousDesserts #bakewithdeepali #yum #cake#cakelove #cherries #explore #baking #desserts
Happy baking, lovelies! ????
Note: Feel free to customize the recipe with your favourite nuts or a drizzle of chocolate if you’re feeling extra indulgent! ????????
This cake just melts in your mouth! Delicious and quick cherry cake!
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This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
***
Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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Cherry loaf Cake | How to make a soft and tasty Cherry cake
Cherry loaf Cake | How to make a soft and tasty Cherry cake
2/3 cup glazed cherries
1/4 cup chopped Cashew nuts
1 cup all-purpose flour
1 tsp Baking powder
1/4 tsp Salt
2 Eggs
3/4 cup White sugar
1/2 cup Melted Butter
1 Tsp Cherry Essence / Vanilla extract
1/2 cup Milk
Things you need for baking
Baking sheet / Parchment paper
Cupcake liners
Silicon spatulas & Brushes
Whisk & mixers
Mixing bowls
Baking trays
Measuring cups and spoons
Nozzles and piping bags
Cookie cutters
Icing knives and other tools
For more recipes
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#Cherrycake #abuscookbook
Music: No copyright music from YouTube
Chocolate Cherry Bread
Skip the box of chocolates and try this deliciously rich and tart chocolate cherry bread instead—it makes anyone who takes a bite extra sweet!
Ingredients:
- 2 (10-ounce) bag frozen pitted cherries, thawed, whole
- 1 cup sugar
- ½ cup sour cream
- 3 large eggs
- 1¾ cups flour
- ½ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 tbsp. butter, melted
- ½ cup chocolate chips
- ½ tablespoon margarine
Directions:
1. Mix one bag of the whole cherries and sugar in a medium saucepan, and crush the cherries with a fork or spoon. Cook over medium heat for 15 minutes, stirring occasionally. Transfer to a separate bowl, and let cool. Once cooled, mix in the sour cream and eggs.
2. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt; combine with the cherry mixture.
3. Preheat oven to 350°F. Grease 9-inch loaf pan with shortening or butter. Add in the remaining chopped cherries into the batter, slowly stir in the butter, and pour into the loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Keep in pan for 15 minutes to cool, and then remove to rack to cool completely.
4. To make the chocolate glaze, melt the chocolate chips on the stove-top or microwave them in 30-second increments. Add the margarine, and stir until melted and blended. Drizzle glaze over loaf.
For more delectable dessert recipes, visit americanlifestylemag.com/recipes.