How To make Cheesy Salmon Supper
2 cn Salmon (7 3/4 oz cans)
1 tb Lemon juice
2 Eggs, beaten
1 c Rolled oats
1 c Cheese, grated
1/4 c Onion, diced
1/2 c Celery, diced
1/2 c Carrots, grated
1/2 ts Salt
1/8 ts Pepper
1/2 ts Parsley flakes, dried
1 cn Cream of mushroom soup (8oz)
3/4 c Milk or 1/2 cream & 1/2 milk
Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.
How To make Cheesy Salmon Supper's Videos
Garlic Butter Salmon
Can't think of a better quick and easy way to cook salmon - basted with garlic butter. Simple, luxurious, cheffy way to cook salmon that will make you look and feel like a pro! :)
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Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
Salmon and vegetables casserole is superb comfort food for cold winter days.
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
You can find the ingredient list in the description below and on our website
Ingredients in English:
4 tbsp cooking oil
1 small onion
2 cloves of garlic
1 tsp salt
½ tsp black pepper powder
1 tsp paprika powder
250 g salmon fish
150 ml cream
150 ml fresh cream (créme fraiche)
2 tbsp mixed parsley, rosemary, oregano, basil, onion
2 sandwich cheese
1 tsp salt
1 tsp paprika powder
½ tsp black pepper
Boiled potatoes
150 g paprika
50 g mushrooms
50 g boiled sweet corn
100 g mozzarella cheese
How to make a salmon casserole?
Prepare the salmon mix and sauce. Layer the potato pieces and the vegetables in a baking dish, pour the sauce over them and cover with cheese. Bake for about 40 minutes at 180 ° C until the cheese is golden brown.
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite yummyfooddesires.com
Lachs auflauf | Kartoffelauflauf
Lachs-Gemüse-Auflauf: Zutaten
4 TL Speiseöl
1 kleine Zwiebel
2 Knoblauchzehe
1 TL Salz
½ TL schwarzer Pfefferpulver
1 TL Paprikapulver
250 g Lachsfisch
150 ml Sahne
150 ml Frischkäse (créme fraiche)
2 EL klein gehackte Petersilie, Rosmarin, Oregano, Basilikum, Zwiebel
2 Sandwichkäse
1 TL Salz
1 TL Paprikapulver
½ TL Schwarzer Pfefferpulver
Gekochte Kartoffel
150 g Paprika
50 g Pilze
50 g Mais
100 g Mozarella Käse
Lachs-Gemüse-Auflauf: Zubereitung
Die Lachsmischung und die Soße vorbereiten. In einer Auflaufform Kartoffelstücke und das Gemüse schichten, Soße darüber schütten und mit Käse bedecken. Etwa 40 Minuten bei 180 °C backen bis der Käse goldbraun ist.
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#vegetablescasserole #Fishcasserole #SalmonCasserole #DinnerRecipe
Salmon with a Chive and Mornay Cheese Sauce on Spinach
Get full recipe here
Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This recipe uses basic ingredients and can be cooked under 25 minutes including spinach. Another quick meal that’s worthy of restaurant quality.
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Salmon with Lemon Butter Sauce Recipe
Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.
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More Lunch/Dinner Recipes:
Salmon Patties (salmon Cakes):
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Greek Moussaka:
Spinach & Ricotta Stuffed Pasta Shells:
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4 servings
Ingredients:
2-4 salmon fillets (180g per fillet)
1/3 cup (75g) butter
2 tablespoons fresh Lemon juice
Lemon zest
2/3 cup (160ml) White wine – optional /or chicken broth
1/2 cup (120ml) Heavy cream
2 tablespoons chopped parsley
Salt
Black pepper
Directions:
1. Remove the skin from salmon fillets. Season with salt and pepper.
2. Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
3. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
4. Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
5. Serve the salmon and pour the sauce over the salmon.
Notes:
• In the video you can see me cooking only 2 salmon pieces, but this recipe serves 4. You can cook 4 pieces once in a large pan or in two batches, then divide the too.
• Serve the sauce immediately.
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Cheesy Salmon Baked Rice #bakedrice #shorts #homecafe
Salmon with Creamy Herb & Garlic Sauce
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's just an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
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