How To make Cheesecake In a Glass

Orange - Mango Cheesecake in a glass Recipe

Very delicious, easy and quick dessert. This recipe is for four portions.
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Ingredients:
*8 Digestive biscuits (120g)
*25g melted butter

*400g cream cheese
*1dl whipping cream
*1 tsp vanilla sugar
*1/2dl (50g)sugar

*2dl fresh orange juice (you would need 3 oranges)
*2dl jelly sugar (150g)

*2dl mango pieces (150g)
*1dl orange juice
*1dl (75g) jelly sugar
For garnishing:
orange slices and cranberries

DLux Mini Dessert Cups No-Bake Blueberry Cheesecake

To get the cups used in this video on Amazon, follow these links:

Mini Cups with Spoons [3 oz, Shooter] :
Mini Cups with Spoons [3 oz, Square] :

These No-bake Blueberry Cheesecake Shooters are crowd-pleasers and super easy to make. Learn how to make the individual desserts that would make you go for three shots or more!

Please follow the links below for the DLux products we used and printable recipe.

Mini Cups with Spoons [3 oz, Shooter]


Mini Cups with Spoons [3 oz, Square]


RECIPE


Ingredients:
1 cup crushed graham crackers
1/4 cup melted butter
8 oz cream cheese
3/4 cup powdered sugar
1 cup heavy cream
1 cup blueberry pie filling

White chocolate Oreo cheesecake ASMR

Basque Burnt Cheesecake

Basque Cheesecake is a creamier, caramelized alternative to the American classic. The “burnt” top is a perfect balance to the sweet cheesecake! Try it out as a special treat for a birthday or celebration ????

Basque Burnt Cheesecake

Ingredients:
500g cream cheese
300g sour cream
200g mascarpone
400g heavy whipping cream
3 tbsp cornstarch
1 tbsp flour
1 1/2 cups granulated sugar (You can decrease the sugar by 1/2 cup for a less sweet version!)
4 eggs
1 tbsp vanilla

Instructions:
Preheat the oven to 420F.
Lightly grease a 9-inch springform pan, and layer it with parchment paper. In a small bowl, whisk the corn starch and flour. Set aside.
In a large mixing bowl, add room temperature cream cheese, mascarpone, and sour cream. Mix until the mixture is smooth and creamy. Add the heavy whipping cream and vanilla and mix well. Then, sift in the flour mixture and gently fold it into the batter until combined as shown in the IG Reel.
Using an electric or hand mixer, beat the sugar and eggs until fluffy, for about 4 min. Add the egg mixture into the cheesecake mixture and stir well.
Pour the cheesecake batter into the prepared pan. Bake for 27-30 min.
After that, broil the cheesecake in the oven until the top has burned to the color in the Reel, only for 20-30 sec. (Note: If the cheesecake still seems too jiggly, you can bake it for another 6-7 minutes at 420F but keep in mind that it should be more creamy and jiggly in consistency than regular cheesecake. For the best results, check your cheesecake at 1-2 minute intervals after the 27th minute.)

Remove from the oven and cool. Chill in the refrigerator for at least 6-7 hours, or better overnight.

You can serve it plain, or with chocolate ganache or caramel sauce.

Bon appétit!

Strawberry Cheesecake Parfaits | Easy No-Bake Summer Desserts

Summer Treats:
Summer Drinks:

Dessert Made Easy eBook:

Strawberry Cheesecake Parfait Recipe:
Servings: 8
1 cup graham cracker crumbs
3 tbsp melted butter
16 oz cream cheese, at room temperatures
1 cup sweetened condensed milk
2 cups chopped strawberries
2 tsp granulated sugar
1/2 lemon, juice


In a large bowl, mix together the graham cracker crumbs and butter. Set it aside.
In another large bowl, using an electric mixer, beat the cream cheese until it is smooth. Add the sweetened condensed milk and mix well. Set it aside.
In another bowl, add the strawberries, sugar, and lemon juice. Mix until the strawberries are well coated.
Assemble the parfaits in eight individual glasses. Starting with the cream cheese mixture, spoon a layer into the bottom of each glass. Top the cream cheese with a layer of the graham cracker mixture and some of the fresh strawberries. Repeat the layers, finishing with the fresh strawberries.
Serve immediately or store in the refrigerator for up to 1 hour before serving.



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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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4 Easy NO BAKE Dessert Cup Recipes. No Eggs, No Gelatine, No Alcohol!

Super easy and delicious dessert cup recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!

1. Oreo Dessert Cups Recipe: (makes 5 x 175ml / 6 oz cups)
Cups from
150g Oreo biscuits
200ml whipping cream
1 heaping tbsp milk chocolate spread OR 50g melted and cooled milk chocolate
250ml whipping cream
1 tbsp sugar
Vanilla flavouring
3 biscuits for decoration

2. Fruit Dessert Cups Recipe: (makes 5 x 220ml cups)
Cups from
Half of store bought Madeira cake (200g)
3 kiwis
Half of pineapple
300ml whipping cream
1 and half tbsp sugar
Vanilla flavouring
5 strawberries
Fresh mint leaves

3. Tiramisu Dessert Cups Recipe: (makes 7 x 175ml / 6oz cups):
Cups from
2 tbsp instant coffee
300ml boiling water
250g mascarpone cheese
250ml whipping cream
2 tbsp sugar
Vanilla flavouring
12 savoiardi / ladyfinger biscuits
Cocoa for dusting

4. Lotus Biscoff Dessert Cups: (makes 5 x 175ml / 6 oz cups)
Cups from
200 g Lotus Biscoff biscuits + 5 for decoration
300 ml milk
1,5 tbsp custard powder
1 tbsp sugar
300 ml whipping cream
1 tbsp sugar
Pinch of vanilla powder or essence

Other easy and yummy dessert cups ideas:


Enjoy ♥️