Lotus Biscoff stuffed French toast bites! Recipe
Strawberry Cream Stuffed French Toast Recipe
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If you are looking for the perfect breakfast or dessert that will satisfy your sweet tooth and sooth your craving for strawberries, then this recipe is for you! Here is what you will need:
4 slices of italian or sour dough bread
1/2 cup of sliced strawberries
2 eggs
2 Tbs Butter
1/3 cup Milk
2 tsp sugar
1/2 Tsp Cinnamon
Confectioners Sugar
Cream cheese
Strawberry Syrup (How To Make Strawberry Syrup - )
Cooking instructions.
Combine the eggs with 1/3 cup of milk, 1/4 - 1/2 Tsp of cinnamon, and 2 Tsp of sugar. Then, whisk until evenly mixed.
Spread cream cheese on the inside halves of all four pieces of bread. Place a layer of 5 - 7 strawberries on two of the bread pieces.
Put together each sandwich and pinch the edges so the strawberries and cream don't leak out when handling or cooking.
Bring a large skillet to medium heat and melt 2 Tbsp of butter in the bottom.
Dip both sides of the sandwiches in the cinnamon milk egg wash. Then, place in the skillet and toast each side of the sandwiches for 2 - 3 minutes.
That's It! Slice the toasted sandwiches into halves, sprinkle a little confectioners sugar, pour a little strawberry syrup, and enjoy!
Strawberry Cream Stuffed French Toast
Strawberry Cheesecake Stuffed French Toast
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Stuff yourself with our Strawberry Cheesecake Stuffed French Toast!
Ingredients:
1 French Loaf
4 oz. Cream Cheese
3 Tbsp. Strawberry Jelly
2 Eggs
1/2 C Skim Milk
1 Tbsp Cinnamon
Cut your French loaf into fifths and discard the ends. Slice halfway through each middle piece and open it to make a pocket.
Mix your cream cheese and jelly in a bowl then spoon into each bread pocket.
In a separate bowl whisk together your eggs, milk, and cinnamon.
Heat up a pan and coat with butter. Dip your bread into your egg mix and fry on the pan until golden.
Plate, pour over maple syrup, and enjoy.
Get in the kitchen!
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Strawberry Cheesecake Stuffed French Toast | Tasty Breakfast or Brunch Recipe
In this video #TeamAmphib will be making some Stuffed Strawberry Cheesecake French Toast. This is a quick and tasty recipe for anyone to make for breakfast or brunch. So, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. #4SureFamily ???????? ????
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Sweetheart Strawberry Marscapone French Toast ~ Valentines Day Breakfast Recipe
Make this stuffed French toast for your SPECIAL SOMEONE on Valentine's Day and you will be in the GOOD! A French toast stuffed with creamy marscapone cream cheese and fresh strawberries. What more can I say?! Awesome. Enjoy.
Sweetheart Strawberry Marscapone French Toast
INGREDIENTS
1 thick sliced bread - I used potato bread
French bread is also good
1 cup marscapone cheese
2-3 tbsp confection sugar
Strawberries
honey
4-5 eggs
1/2 cup milk
1/4 tsp pure vanilla extract
First: Slice 1/2 cup of strawberries and add
1 tbsp honey. You can also use sugar.
Set to the side and let rest for 15-20 minutes
Second: Mix marscapone and confection sugar
together
Third: Slice bread into 1 slices. Make a cut
into the center of the bread from one side
center to the other. Gently cut in the center
towards the top extending your filling area.
Fourth: Whisk eggs, milk and vanilla together.
Place and smear center of each slice of bread
with marscapone. Place sliced strawberries on
top of marscapone. Gently press down on top
to secure the contents.
Dip each piece into egg mixture coating all
sides thoroughly. Again, gently press down
on top with fork to secure contents.
On low heat griddle or skillet, melt one
tbsp butter.
Cook French toast on both sides until golden
brown. About 3-4 minutes on each side.
Garnish with some snowing confection sugar and
sliced strawberries.
Enjoy.
MARSCAPONE SUBSTITUTE:
1 8oz package cream cheese
1/4 cup heavy whipping cream
2 1/2 tbsp sour cream
NO LOW FAT
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I have always loved to cook. Just my husband and I for over
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some recipes I cook and have created over the years.
Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
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French Toast 4 Ways
Here is what you'll need!
Servings: 2-3 for each recipe (8-12 altogether)
Ingredients
For all:
Egg wash
4 eggs
1 cup milk
1 tbsp. Vanilla
1 tbsp. Cinnamon
Instructions:
1. Wisk all ingredients together in medium-large bowl to create egg wash
Mixed Berry
Ingredients:
4 slices sandwich bread
2 cups blueberries, raspberries, and blackberries
2 tbsp. lemon juice
⅓ cup granulated sugar
Confectioners sugar (for garnish)
Instructions
1. Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring 2. berries until they form a thick sauce
3. Dunk bread in egg wash,
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes
5. Lay out slices and spread compote in between each slice then on top
6. Garnish with confectioners sugar
S’more
4 slices bread
3/4 cup half-and-half
4 graham crackers, crushed
1 tbsp. butter
2 tbsp. melted Chocolate, or chocolate-hazelnut spread ;)
2 tbsp. marshmallow fluff
Mini marshmallows, for garnish
Mini chocolate chips, for garnish
Chocolate syrup, for garnish
Instructions
1. Crush graham crackers into crumbs
2. Dunk bread in egg wash,
3. Cover in crumbs until covered
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5. Once you flip them over once spread fluff on one slice and melted chocolate on the other
6. Press slices together and stack
7. Garnish with mini marshmallows and chocolate syrup
STRAWBERRY CHEESECAKE
Ingredients:
4 oz cream cheese, warmed up for spreading
2 tsp. vanilla extract
2 tbsp. lemon juice
1 ½ cups diced strawberries, divided
3/4 cup heavy cream (optional)
1 tbsp. cinnamon
1 tbsp. granulated sugar
Maple syrup, for serving
Instructions
1. In medium bowl mix cream cheese, vanilla, lemon juice and heavy cream (optional)
2. Take 2 slices of bread and spread mixture on both
3. Press sliced strawberries on both slices & press together
2. Dunk in egg wash
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5. Stack and garnish with strawberries and confectioners sugar
6. Add maple syrup to preference
CINNAMON BUN
Ingredients:
4 oz cream cheese, softened
2 tsp. vanilla extract
1 tsp. nutmeg
1 tbsp. butter
¼ cup heavy cream
3 tbsp. Cinnamon
2 tbsp. Brown sugar
1 tbsp. granulated sugar (for garnish)
Instructions
1. In medium bowl mix cream cheese, vanilla, cinnamon, nutmeg, and heavy cream
2. Dunk 2 slices of bread in egg wash
3. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
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