Creamy Squash Casserole Recipe | Simply Mamá Cooks #cooking
Today I'm making yellow squash casserole. This casserole recipe goes perfect as a dinner side especially with roasted chicken. This is gonna be good!
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⭐️ROASTED CHICKEN RECIPE
⭐️GREEN BEAN CASSEROLE
INGREDIENTS
4 medium (1 1/2 lbs / 680 g) yellow squash sliced 1/4 inch thick
6 oz (170 g) smoked bacon diced (optional)
1 small onion diced (128 g)
1/4 tsp salt
1/2 tsp black pepper
1/4 cup (59 mL) water
1 large egg
1/4 cup (57 g) mayonnaise
6 oz (200 mL) heavy cream
4 oz sharp cheddar cheese (shredded)
1 oz (28 g) grated parmesan cheese
(divide parmesan between cream mixture and topping)
20 Ritz crackers crushed
2 Tbsp (28 g) unsalted butter melted
**extra butter to grease baking dish
- In a cold pan add diced bacon, then turn on heat to cook
- Once bacon is cooked, remove rendered bacon grease
- Now add small diced onion to same pan with bacon and sauté until softened
- Add sliced yellow squash, 1/4 tsp salt and 1/4 tsp pepper to pan and cook with onion and bacon for 3 to 5 minutes on a medium heat
- Next add water to help deglaze pan, cover with a lid, lower heat and simmer for 10 minutes or until squash is cooked and softened
- Set aside to cool for at least 15 minutes or until needed
- In a large bowl add egg, heavy cream, mayo, 1/4 tsp black pepper, shredded sharp cheddar cheese, half of the grated parmesan cheese and combine well
- In a separate bowl add crushed crackers, the other half of parmesan cheese, melted butter and mix
- Remove any liquid from cooled squash, then add to bowl of cream mixture and combine well
- In a buttered 8 x 8 square baking pan or at least 1.7 quart baking dish add squash mixture, then top with crushed cracker mixture
- Bake UNCOVERED in a preheated oven at 350ºF / 176ºC for 25 to 30 minutes or until the casserole is golden brown and bubbling
- This casserole easily serves 4 to 6 side servings
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Recipe below
Used in this video:
Blue enamel bowl:
Field 10 cast iron skillet:
Lodge 12-inch Dutch oven:
Related video: Fried Green Tomatoes
Cheesy Traditional Squash Casserole
6 tablespoon butter (divided)
5 medium yellow squash, sliced ¼-inch thick (about 7 cups)
1 medium yellow onion, chopped
Salt, to taste
Pepper, to taste
2 eggs
½ cup mayonnaise
½ cup milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 sleeve Saltine crackers, crumbled
½ cup grated Parmesan cheese
Melt 3 tablespoons of butter in a large skillet over medium-high. Add the squash and onion. Season lightly with the salt and pepper. Cook until the squash is tender, about 10 minutes, stirring occasionally. Cover with a lid for a faster cooking time.
Remove from the heat and drain the squash and onion well using a colander, for a few minutes.
Meanwhile, in a bowl whisk together the eggs, mayonnaise, milk, and cheeses.
Lightly stir the squash mixture and wet mixture together. Scrape into a 12-inch buttered Dutch oven or 9 x 13-inch casserole dish.
Sprinkle the top with the crumbled crackers followed by the Parmesan cheese. Evenly pour the remaining 3 tablespoons of butter (melted) on on top.
Bake until the casserole sets up and is lightly browned on top. For inside baking: 350 degrees F for about 25 minutes. Serve warm.
Tip: if you using Ritz crackers for the topping, use about 2 sleeves.
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“Real Cheesy” Squash Casserole
#cheese #cheesy #casserolerecipe #garden #squash #delicious
INGREDIENTS :
10 medium Squash, 16 ozs Sharp Cheese Shredded , 16 ozs Extra Sharp Cheese Shredded, Sliced Gouda 8 ozs, 1 Stick of Margarine or Butter,
1 Large Onion
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How to Make: Cheesy Crispy Squash Casserole
How to Make: Cheesy Crispy Squash Casserole
Get the recipe here:
We’ve said it once, we’ve said it a thousand times, and we’ll certainly say it again: you can never have too many casserole recipes. And this one is definitely one that you need in your collection. See, it’s crispy, it’s cheesy, it’s creamy…. Basically, it’s totally delicious, and yet it still manages to pack a fairly hefty punch of nutrient-rich veggies. And you guys, the crispy topping! We won’t go so far as to call it a secret ingredient, but it’s a little bit of a surprise and it is GOOD.
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Easy Cheesy Squash Casserole ???? #Shorts
Got a lot of squash in your garden? Toss them into a casserole dish with these simple ingredients for an easy, cheesy squash casserole that's divine!
#Cheese #Casserole #Cooking #SouthernLiving
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Squash Casserole. The fresh Squash are Almost gone | Cooking With Brenda Gantt 2022
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Squash Casserole.
The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry.
You want it to be soft and smooth with all the melted cheese.
Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life.
She was always doing for others and she loved her family and friends. I could talk all day about her great qualities.
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Squash Casserole. The fresh Squash are Almost gone | Cooking With Brenda Gantt 2022
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