Cheese Biscuits for Two
Bake at 425 F for 13-15 minutes.
Ingredients:
1 cup AP flour
1 1/2 teaspoons baking powder
1/4 teaspoon chicken bouillon (or salt)
3 tablespoons butter
1/2 cup buttermilk
1 cup grated cheese (half in mix, half on top)
5-Ingredient: Double Cheese Biscuits Recipe | Easy Snack or Appetizer
Double Cheese Biscuits Recipe - Delicious and easy movie snack or football appetizer. Tasty party food idea.
INGREDIENTS:
320 g flour (all-purpose)
250 g grated cheese
250 g philadelphia cream cheese
200 g butter
1 1/2 tsp. salt
#FamilyFriendlyCooking:
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Garlic Cheddar Biscuits
These quick and easy biscuits are flavored with garlic powder and oozing with sharp cheddar. They're high-rising, flaky, and only takes 20 minutes to mix up. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 medium biscuits)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon baking powder
1 cup butter (2 sticks), very cold, cubed, plus melted butter for brushing the biscuits
1 cup grated sharp cheddar cheese
1 cup milk (or buttermilk)
FULL RECIPE HERE ►►
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How Make Incredibly Cheesy North Carolina Cheese Biscuits
Test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
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Homemade Cheesy Biscuits
Warm, delicious, HOMEMADE CHEESE BISCUITS are the perfect compliment to any meal!
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Grab the full, printable recipe on my blog:
INGREDIENTS
4 cups Self Rising Flour
1 ½ cups shredded Italian 5 cheese
¼ cup chopped rosemary
¼ cup chopped parsley
2 teaspoons ground pepper
1 teaspoon garlic powder
¾ cup frozen butter 1 ½ sticks
1 ¾ cup buttermilk
INSTRUCTIONS
Combine flour, cheese, rosemary, parsley, pepper and garlic powder in a large bowl. Mix well.
Grate frozen butter on large holes on box grater and stir into flour mixture. Chill 10 minutes in freezer.
Make well in center of mixture, add buttermilk. Stir until just combined. Knead in bowl a couple of times to form a ball.
Turn dough onto lightly floured surface. Roll into 1 inch rectangle. Fold dough over so short ends meet. Repeat rolling and folding 2 more times.
Cut with 2 inch biscuit cutter. Do not twist cutter or biscuits will not rise. Place on baking sheet with parchment. Freeze 10 minutes.
Remove from freezer and bake at 450 degrees for 15-18 minutes or until golden brown.
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Cheese Biscuits, Kids Snack Recipe by Tarla Dalal
Cheese Biscuits,
Recipe Link :
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Cheese Biscuits
This is a cheesy biscuit, with the peppy taste of spring onions and spices. Kids will enjoy biting into one, while elders too will enjoy it as a tea-time accompaniment. Since the Cheese Biscuits have got cheese and onions, they will not last for more than a day or so. You can make it in the afternoon and serve it as an after-school or tea-time snack. You can also have a go at other cookies like the Eggless Chocolate Chip Cookies or Crispy Coconut Cookies.
Preparation Time: 10 minutes. Cooking Time: Nil. Makes 12 biscuits.
Baking Temperature: 180°C (360°F). Baking Time: 30 minutes.
¾ cup grated processed cheese
1 cup plain flour (maida)
¼ cup cold butter
¼ tsp chilli powder
¼ tsp cumin seeds (jeera)
¾ tsp baking powder
Salt to taste
¼ cup finely chopped spring onion whites and greens
1 tbsp milk
1 tbsp plain flour (maida) for sprinkling
1. Combine the plain flour, butter, chilli powder, cumin seeds, baking powder and salt in a deep bowl and rub between your palms.
2. Add the cheese, spring onions and milk and mix well.
3. Refrigerate for 15 minutes.
4. Take a board, sprinkle a little plain flour, place the dough on it and roll into a rectangle of 200 mm. (8”) by 150 mm. (6”).
5. Cut into 12 equal pieces using a sharp knife.
6. Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
Cool completely and serve.