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How To make Chablis Quiche

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1 pie crust

(9 inch)
Sweet butter 3 eggs
1 Cup heavy cream
1/3 Cup Chablis
1 Dash nutmeg
Salt Freshly Ground Pepper 1 Cup Swiss cheese :

grated
Line a 9 inch pie plate with pastry, or use a frozen pie crust, and rub some so ft butter over the surface. Partially bake the crust in a 425 degree oven for 8 minutes. Let cool until ready to use. Combine the eggs, cream, wine, nutmeg, a nd salt and pepper to taste in a bowl and beat until blended. Gradually add the cheese, and blend well with the egg mixture. Pour into the pie crust, and bake in a 375 degree oven for 20 to 30 minutes, or until a knife inserted in the ce nter comes out clean. If the top is not golden brown, run under a broiler until browned. Allow to stand for 5 minutes before cutting. Serve with a crisp green salad, and chilled Chablis or Pinot Chardonnay. Serves 4 to 5.

OPTIONAL VARI ATIONS::

1.) Line the bottom of the crust with overlapping pieces of thin ham (Proscuitt o, Smithfield, Country or boiled), and pour in egg mixture, OR as you pour in e gg mixture dot with pieces of ham. 2.) 4 to 5 slices of bacon, cooked crisp, an d folded into the egg mixture. 3.) 1/2 cup shredded crabmeat, or 1/2 cup finely diced shrimp, added to egg mixture, or placed on the bottom of the pastry shel l. 4.) 1 cup thinly sliced onion, or 1 cup sliced leek, white part only, in a l ayer on bottom of crust. 5.) 3/4 cup mushrooms, thinly sliced and arranged over the bottom of the pastry shell, OR folded into the egg mixture. Recipe from "O ne Million Recipes CD"
busted by Judy R.

How To make Chablis Quiche's Videos

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Next time you've got a need for cheese, try Jacques Pépin's recipe for croque monsieur. This French bistro version of a sandwich classic is even simpler than an American grilled cheese. Instead of standing at the stove and flipping, this sandwich slides into the oven after assembly, baking at 350 degrees for about 10 minutes. A homey lunchtime favorite.

What you'll need:
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.

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