How To make Celery Sukiyaki
1 1/2 lb Flank steak
3 tb Salad oil
3 c Celery,sliced diagonally
2 sm Onions, sliced, separated
Into rings 1 Beef bouillon cube
3/4 c Boiling water
1 c Water chestnuts,sliced
5 tb Soy sauce
1 1/2 ts Ground ginger
1/2 ts Ground black pepper
Cut steak into thin diagonal slices.(For easier slicing, partially freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a few at a time.Brown on both sides.Remove and set aside.Add celery and onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon cube in water.Add to skillet along with water chestnuts,soy sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice over steak.Cover and simmer 10 minutes or until steak and vegetables are fork tender.Serve over
rice.Serves 6.
How To make Celery Sukiyaki's Videos
Thai Style Suki Soup | สุกี้น้ำ #sukisoup #hotpot #สุกี้ทะเล
Ingredients :
Vegetables (Carrot, Celery, Green onion, Cilantro, Cabbage)
Water
Shrimp or other proteins
Egg 3
Suki sauce 2 tbsp (for marinate), 3 tbsp (for soup)
Fish sauce 1 tbsp (marinate), 3 tbsp (soup)
Garlic powder 1 tsp
White pepper powder ¼ tsp
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HOT POT Sukiyaki Laotian Version: Traditional family recipe - Morgane Recipes
Sukiyaki is a fondue from Japan.
The principle is to place a pot in the center of the table
The guests dip in the broth some pieces of meat, and vegetables. Then they dip their ingredients in their own bowl of sauce.
In this recipe I show you the Laotian version we make in my family, which is very different from the Japanese one.
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Ingredients:
3 tbsp Exotic Sukiyaki Sauce
0.5 tbsp Exotic Sesame Oil
1 tbsp Exotic Supreme Oyster Sauce
0.25 tbsp Exotic Chilli Oil
1 litre Water or Stock
3 leaves Lettuce
5 slices Cabbage
1 leek Leeks
1 celery Celery
150 grams Sliced pork
3 mushrooms Mushroom
3 pcs Tofu
1 egg
Procedure:
1. Bring the stock ot a boil.
2. While the water is boiling marinade the pork with Exotic Sesame Oil, Exotic Supreme Oyster Sauce and Exotic Chilli Oil.
3. Once the water comes to the boil add all the ingredients to the pot of stock. Close the lid.
4. Once it comes to a boil remove from heat and serve with Exotic Sukiyaki Sauce.
How To Make SIRLOIN BEEF SUKIYAKI RECIPE すき焼き| Japanese Beef Hot Pot Recipe
How To Make Sirloin Beef Sukiyaki Recipe すき焼き| Japanese Beef Hot Pot Recipe
#sukiyaki #eatpinoy
Thai Sukiyaki Recipe / Suki Hang / Thai Suki Stir Fry
Thai Stir-Fried Sukiyaki or in Thai is called suki hang
This is actually a Thai version of a Japanese shabu,
That is very much unique and popular in Thai cuisine.
#ThaiSukiyakiRecipe #SukiyakySauce #SukiyakiStirFry #DriedSukiyaki #mastercheframida
INGREDIENTS ( 5-6 SERVINGS)
150g marinated chicken
100g Shrimp
100g squid
100g dry glass noodles, soaked in room temperature water for 10 minutes
200g napa cabbage, chopped into bite-sized pieces
30g Chinese celery, chopped 2-inch pieces
80g spinach, chopped 2-inch pieces
20g coriander leaves, chopped 2-inch pieces
50g Spring onions, chopped 2-inch pieces
3 eggs
4 Tbsp suki sauce
2-3 Tbsp canola oil
1 Tbsp chopped garlic
MARINATED CHICKEN
150g chicken breast, bite-sized pieces
1 tsp soy sauce
1 tsp oyster sauce
1 tsp sesame oil
1 egg
Marinated for 15 minutes
SUKIYAKI SAUCE
5 Red bean curd cubes
2 Tbsp red bean curd juice
5-6 cloves garlic
1 Tbsp chopped pickled garlic
1 Tbsp soy sauce
1 Tbsp chili Sriracha sauce
1 Tbsp sugar
1 Tbsp sauce
1 Tablespoon sesame oil
Bico Cyan Canary Ceramic Salad Plates
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical Thai taste to your own home.
: Ramida is invited to host a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the YouTube Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at Academie Culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture, and find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit