How To make Caribou Sausage2
4 lb Coarse ground caribou
1 lb Fine ground bacon
1 tb Salt
1 tb Sage ***
1 t Allspice
2 tb Sugar
1 t Coriander
1 1/2 ts Mustard Seed
6 cl Garlic -- minced
2 tb Black pepper
1 c Cold water
N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme. Combine all ingredients, mix thoroughly and stuff into hog casings. Finish as per Caribou Sausage #1.
How To make Caribou Sausage2's Videos
Andouille sausage - A delicious southern classic
In this video I’ll show you how to make amarican Andouille at home.
Best regards,
Daniel
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????️ The recipe*:
Ingredients per 1 kg
75 % lean pork shoulder or neck
25 % pork loin fat
Spices per 1 kg
17.5 g salt
2.5 g Cure #1
15 g fresh garlic
3 g black pepper
0.75 g cayenne pepper
My second variation
Spices per kg meat
17.5 g salt
2.5 g Cure #1
15 g fresh garlic
20 g fresh onion
3 g chili flakes
3 g paprika
3 g black pepper
1,5 g thyme
0.75 g cayenne pepper
0.75 g mace
The complete recipe including step-by-step instructions can be found here:
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???? Equipment I use:
A detailed list of equipment & casings can be found here:
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???? Who am I and why am I doing this?
Hey, I'm Daniel a German sausage maker and I've been enthusiastic about cooking and experimenting for ages…
I am tired of miserably long lists of ingredients with words that nobody understands.
That's why I started to make as much as possible myself, including sausage.
Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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???? Contact:
I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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???? Music:
Good Morning by Amine Maxwell
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Alaska Winter Adventure - Ice fishing, Camping, Snowmobiling & More
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Making Sausage
Making Sausage - Alaska Cooperative Extension Service 2009 - Video FNH-01287 - Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats.
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Hey there Foodies!! Foodie Legends here with a video for all of those who love to travel and discover great eats abroad!
Today we're here to talk about the - TOP 7 Most interesting Foods in Alaska. Featuring Some of their best and tastiest dishes!
We hope you're excited to learn about the wonderful history and local ingredients that make up some of the best of the Eskimo favorites! Beware of joining hungry, because you're about to experience an exciting and nature packed journey of what the chilly state of Alaska has to offer!
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