Chocolate Molds | How to Fill and Unmold Chocolates | Soft Caramels
Chocolate Molds | How to Fill and Unmold Chocolates ????????????✨ Today I show you how to make soft caramels using both a polycarbonate chocolate mold and plastic chocolate mold. You'll learn how to make the chocolate shell, fill it with soft caramel, seal the chocolates, and unmold them. Molded chocolates are so much fun and, more importantly, delicious!
#chocolatemolds #chocolatecaramels #brittneekay
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IMPORTANT NOTE: In this video I am using compound chocolate not couverture chocolate. Compound chocolate does not have to be tempered, but couverture chocolate does. I highly recommend that you watch the videos linked below to learn more about this and watch my updated video on how to mold chocolates...
Check out these related videos:
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???????? Temper Chocolate in a Warming Tank:
Supplies used in this video:
???????? edible gold leaf:
???????? gem polycarbonate mold:
???????? plastic caramel mold:
???????? peter's caramel:
???????? chocolate scraper tool:
???????? Guittard milk chocolate a'peels:
???????? Guittard dark chocolate a'peels:
???????? ThermaPen ONE digital thermometer:
Video Chapters:
0:00 - Intro
0:38 - Supplies
2:08 - Soft Caramel
3:23 - Melt Your Chocolate
4:26 - Shine Your Mold
5:04 - Shell Your Chocolates
10:51 - Fill Your Chocolates
12:59 - Cap Your Chocolates
17:48 - Umold Your Chocolates
19:21 - Fin!
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Caramel Filled Chocolates
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Hi Bold Bakers! Making homemade chocolates is easy with Caramel Filled Chocolates recipe. You’ll get my gorgeous Caramel Sauce recipe and learn how to make your own without the need of a chocolate mold. PLUS, I have a BONUS video recipe for you thanks to my new partners at GoodCook. So let’s get baking!
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GET THE WRITTEN RECIPE (includes instructions and measurements):
Caramel fouetté : CHOQUANT ! Vous devez essayer pour le croire !
Saviez-vous que vous pouviez faire du caramel fouetté ? C'est si simple et si bon ! Evidemment faut pas en abuser parce que ça reste du caramel mais qu'est-ce que c'est délicieux !! Pour garnir un gâteau, une crêpe, des muffins ou ajouter dans un banana split, une boisson chaude, un fond de tarte, etc... Foncez ! Bonne dégustation !
Ingrédients :
250 g de sucre
65 g de beurre demi-sel
200 ml de crème liquide 30% de matières grasses minimum/Crème fouettée
1 - Vous pouvez aussi utiliser du beurre non salé.
2 - Il est important de refroidir le caramel avant de le fouetter (je le fais en deux fois, une fois au frigo puis au congélateur), pour obtenir un caramel fouetté parfait.
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Did you know you could make whipped caramel? It's so simple and so good! Of course, don't overdo it because it's still caramel, but how delicious!! To garnish a cake, pancake, muffins or add to a banana split, a hot drink, a pie shell, etc... Go for it! Good tasting !
Ingredients :
250g sugar
65g salted butter
200 ml liquid cream 30% minimum fat/Double cream
1 - You can also use unsalted butter.
2 - It is important to cool the caramel before whipping it (I do it twice, once in the fridge and then in the freezer), to obtain a perfect whipped caramel.
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هل تعلم أنه يمكنك صنع كراميل مخفوق؟ انها بسيطة جدا وجيدة جدا! بالطبع ، لا تبالغوا في ذلك لأنها لا تزال كراميل ، لكن كم هي لذيذة !! لتزيين كعكة أو فطيرة أو مافن أو إضافتها إلى قطع الموز ، أو مشروب ساخن ، أو قشرة فطيرة ، إلخ ... تذوق جيد !
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Wusstest du, dass du geschlagenes Karamell machen kannst? Es ist so einfach und so gut! Übertreiben Sie es natürlich nicht, denn es ist immer noch Karamell, aber wie lecker!! Zum Garnieren eines Kuchens, Pfannkuchens, Muffins oder als Zugabe zu einem Bananensplit, einem Heißgetränk, einem Tortenboden usw. Los geht's! Schmeckt gut !
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Sapevi che potresti fare il caramello montato? È così semplice e così buono! Certo, non esagerare perché è pur sempre caramello, ma che bontà!! Per guarnire una torta, pancake, muffin o aggiungere a una banana split, una bevanda calda, un guscio di torta, ecc... Provalo! Buona degustazione!
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А вы знали, что можно приготовить взбитую карамель? Это так просто и так хорошо! Конечно, не переусердствуйте, ведь это все же карамель, но как вкусно!! Чтобы украсить торт, блины, кексы или добавить к банановому сплиту, горячему напитку, формочке для пирога и т. д.... Дерзайте! Хорошая дегустация!
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¿Sabías que puedes hacer caramelo batido? ¡Es tan simple y tan bueno! Eso sí, no te excedas porque sigue siendo caramelo, pero que rico!! Para adornar un pastel, panqueque, muffins o agregar a un banana split, una bebida caliente, una base de pastel, etc... ¡Anímate! Buena degustación !
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你知道你可以制作生焦糖吗？ 太简单了，太好了！ 当然，不要过度，因为它仍然是焦糖，但多么美味！！ 装饰蛋糕、煎饼、松饼或添加到香蕉片、热饮、馅饼壳等......去吧！ 口感好 ！
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Ξέρατε ότι μπορείτε να φτιάξετε σαντιγί καραμέλα; Είναι τόσο απλό και τόσο καλό! Φυσικά μην το παρακάνετε γιατί είναι ακόμα καραμέλα αλλά τι νόστιμο!! Για να γαρνίρετε ένα κέικ, τηγανίτα, μάφινς ή να προσθέσετε σε ένα split μπανάνας, ένα ζεστό ρόφημα, ένα κέλυφος πίτας κ.λπ. Καλή γεύση!
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क्या आप जानते हैं कि आप व्हीप्ड कारमेल बना सकते हैं? यह इतना आसान और इतना अच्छा है! बेशक, इसे ज़्यादा मत करो क्योंकि यह अभी भी कारमेल है, लेकिन कितना स्वादिष्ट है !! एक केक, पैनकेक, मफिन्स को गार्निश करने के लिए या केले के टुकड़े, एक गर्म पेय, एक पाई शेल, आदि में जोड़ें... इसके लिए जाएं! अच्छा चखना !
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Czy wiesz, że możesz zrobić bity karmel? To takie proste i takie dobre! Oczywiście nie przesadzajcie bo to jeszcze karmel, ale jaki pyszny!! Do dekoracji ciasta, naleśnika, babeczek lub jako dodatek do przecieru bananowego, gorącego napoju, skorupy ciasta itp. Do dzieła! Dobrze smakujące !
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How to Make Chocolate Orange Caramels
Do you love the combination of orange and chocolate? imperialsugar.com. With just a few basic ingredients and a little attention to detail, you can make your own buttery, citrusy #Chocolate #Orange #Caramels. This #candy #recipe is a perfect #dessert for holidays such as Christmas, Valentine's Day and Easter but a yummy, sweet treat any time of the year. Make a second batch to give as a gift, to share with the office, or for a loved one.
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