How To make Profiteroles Au Chocolat
7 oz Butter
2 c Water, hot
9 oz Flour
8 lg Eggs
Mix the butter with hot water in a pan, then heat to a rolling boil, shut down the heat and add all of the flour. Beat well, then turn the fire back on to dry out the mixture. Let it all rest for 5 minutes and add eggs, one at a time. Incorporate each egg completely before adding the next. Pipe out profiteroles on a cookie sheet and bake in a 375 F oven for 50 minutes. Turn off the oven and leave profiteroles until the oven is cool. Crack the oven door a little during this time to enable them to become sufficiently dry. If you are not going to use profiteroles the same day, place them in the freezer immediately. Once they are frozen, store them in a plastic bag to prevent them from becoming stale. Procedure: Cut the profiteroles in half and place them in a high oven until hot. Put a small round scoop of ice cream in each bottom half. Cover with the remaining tops, then ladle thin hot chocolate sauce over the top of each. Serve immediately. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Roland Huet, Christian's Restaurant, New Orleans
How To make Profiteroles Au Chocolat's Videos
Melt in your mouth! Best ever Chocolate Profiteroles Recipe ! Super tasty and easy Dessert recipe
How to make chocolate profiteroles with Creme patisserie and pate a Choux recipe? Profiteroles is one of the very delicious and easy dessert pastry recipes with few Ingredients. Here Is the recipe for easy and delicious pate Choux pastry creams and Profiteroles. In this episode, I share the easy and delicious profiteroles recipe. I wish you a good time and a good day.
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Do you have orange and milk? Make this delicious dessert????No Oven Few ingredients????Dessert Recipe
Do you have any milk? Make this wonderful dessert without an oven! Few ingredients ????Dessert Recipe
Do you have milk and cacao? Make this wonderful dessert???? No oven! Few ingredients ???? Dessert Recipe
Ingredients for profiteroles
4 full tablespoons of flour
3 tablespoons of starch
1 glass of sugar
1 egg
4 cups (800 ml) milk
80 g butter
1 packet of vanilla
200 ml cold whip cream or heavy cream
2 tablespoons of powdered sugar
1 glass of water
100 g butter
1 tablespoon of sugar
1 pinch of salt
1 glass of flour
3-4 eggs (The number of eggs depends on their size, watch the video for details)
100-150 g of chocolate
100 ml of heavy cream or whip cream
the volume of glasses I used is 200 ml
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Profiteroles Pâte à Choux ???? réussits dessert chocolat cuisine marocaine
Bonjour à tous ???? et bienvenue je vous partage aujourd'hui la recette des profiteroles la plus facile à la crème au chocolat avec une pâte à choux fait maison ???? réussie. Un dessert gourmand pour les fêtes ou pendant le goûter. Voici la recette n'oubliez pas ???? le partage et bonne journée à tous ????
Les ingrédients
La pâte à Choux
150g de farine du blé tendre tamisée
200ml d'eau
Pincée de sel
Sucre vanillé 7g
80g de beurre
La Crème au chocolat
200ml de lait
1grande càs remplie de poudre de crème pâtissière du commerce
1grande càs de cacao amer
1grande càs de sucre semoule
Sauce chocolat
180g morceaux de chocolat noir
1grande càs huile végétale
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HOW TO MAKE PROFITEROLES |PROFITEROLES RECIPE|CHOUX PASTRY RECIPE|CREAM PUFFS|CHOCOLATE SAUCE RECIPE
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Recipe/Ingredients:
• 150 g of strong flour
• 250 ml of water
• 120 g of margarine
• 4 medium eggs, beaten
Methods:
• Place the water and margarine into a saucepan and bring to the boil, melting the margarine.
• Remove from the heat and then add the flour to make a roux. Beat it with a wooden spoon until it thickens. Put it back on the stove on low heat and then beat it again until the smooth roux leaves the side of the saucepan. Remove from the heat.
• Add the beaten eggs bit by bit. Keep beating until the eggs disappears and no eggs can be seen.
• Place the choux paste in a piping bag and then pipe a little bit on the sides of the baking tray to help glue the baking paper. Pipe consistent shapes and sizes of profiteroles onto the baking tray. Dip the fingers in cold water and gently press the top of the profiteroles.
• Bake at 200 to 220 degrees centigrade for 20 minutes. Once baked, turn down the oven to 150 degrees centigrade and cook for about 5 to 10 minutes. Once done, remove from the oven and allow to cool.
• Once cool, make a hole with a knife at the bottom of the profiteroles and then fill each profiterole with the pastry cream. Dip the top of each profiterole into the warm chocolate sauce.
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Recette facile de fêtes : profiteroles, crème pâtissière vanille et sauce chocolat !
vous propose une recette de profiteroles maison très faciles à réussir chez vous. De jolis choux bien croustillants garnis de crème pâtissière ou de glace à la vanille et nappés d'une sauce onctueuse au chocolat, un vrai dessert de fêtes !
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Retrouvez la liste des ingrédients, les étapes retranscrites et la fiche à imprimer sur
Profiteroles, crème pâtissière au chocolat et crème irlandaise
Faites danser vos papilles gustatives grâce à de délicieuses bouchées sucrées, remplies d’une onctueuse crème pâtissière et recouvertes d’un filet de chocolat aussi doux que savoureux.
Profiteroles Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Profiteroles. For this Profiterole recipe we start with crisp, hollow rounds of choux pastry that are split in half and filled with vanilla ice cream. Then you pour a warm chocolate sauce over the top. The combination of pastry, a warm chocolate sauce, and icy cold vanilla ice cream is wonderful.
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