1 pk Devil food cake with pudding Rum syrup: 3/4 c Light corn syrup 3/4 c Light rum Cool whip Preheat oven to 350 degrees. Mix cake as directed on package. Spread the batter in a greased and floured 10 inch tube pan. Bake at 350 for 45-50 minutes or until the center springs back when touched. Cool right side up for about 15 minutes. For the rum syrup blend the corn syrup and the rum. Slowly pour 1/2 the mixture over the cake in the pan. Let the cake cool completely then remove from the pan. Turn the cake upside down onto a serving plate and pour remaining rum syrup over the cake. Let stand several hours. Serve with Cool Whip. -----
How To make Chocolat Au Rhum Cake's Videos
Chocolate Rum Cake
Chocolate + Rum = A Freakin Good Time!
BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
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Chocolate Rum Cake ( Vegan ) I Made from scratch | Sugar Spice
Recipe : Soft to touch and moist to bite, this chocolate rum cake will melt in your mouth and fill you with rich chocolate flavor and a kick of rum! . . . . . . . . #chocolaterumcake #rumcake #veganrumcake #veganchocolaterumcake #veganchristmascake #egglesscakes . . . . Music promoted by Heart R8 Music
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Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies?? By the By, you really need to try bourbon balls, kinda amazball...
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How to make Jamaican Rum Cake | Full Recipe
Here it is! The moment many of us have been CRAVING all year! Watch me make the classic Jamaican rum cake. Comment and let me know how much you LOVE this cake, too.
Enjoy! ♡
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Fruit Blend Recipe You may allow your fruits to sit in your refrigerator overnight up to 1 year before baking into your cake. I allowed mine to soak for 3 weeks this time.
1/2 cup raisins 1/2 cup currants 1/2 cup prunes 1 cup glazed cherries 3 oz Wray & Nephew rum 8 oz Red Label Wine
Cake Recipe 2 cups unsalted butter 2 cups brown sugar 1 tbs orange zest 2 tbs lime juice 8 eggs 2 1/2 cups all-purpose flour 1/2 tsp salt 1 tsp ground clove 1 tbs ground cinnamon 1 tbs ground nutmeg 1 1/2 tsp baking powder 1 tbs pure vanilla extract 3 cups fruit blend 5-6 tbs browning 1/4 cup red label wine
You may bake this recipe in a 10” x 3” round baking pan or a 9” bundt pan. Bake at 350 degrees for 1.5 - 2 hours.
Enjoy! And remember to let me know how it comes out in the comments below ♡
Chocolate Rum Cake | Holiday Must | A Few Days of Christmas
A super simple recipe for a decadent chocolate rum cake that is perfect for the holidays and year round for that matter. While you're here don't forget to Subscribe for more recipes, Like the video, and comment down below!
For more couture, visit MarishasCoutureCakes.com ______________________ Chocolate Rum Cake Recipe: 1 Box Chocolate Cake 1 Box Chocolate Pudding 3 Eggs 1/2 C Water 1/2 C Oil 1/2 C Rum ------------- 1 Stick Unsalted Butter 1/3 C Rum 1 C Water (or milk) 1/2 C Sugar
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