1 pk Devil food cake with pudding Rum syrup: 3/4 c Light corn syrup 3/4 c Light rum Cool whip Preheat oven to 350 degrees. Mix cake as directed on package. Spread the batter in a greased and floured 10 inch tube pan. Bake at 350 for 45-50 minutes or until the center springs back when touched. Cool right side up for about 15 minutes. For the rum syrup blend the corn syrup and the rum. Slowly pour 1/2 the mixture over the cake in the pan. Let the cake cool completely then remove from the pan. Turn the cake upside down onto a serving plate and pour remaining rum syrup over the cake. Let stand several hours. Serve with Cool Whip. -----
How To make Chocolat Au Rhum Cake's Videos
Chocolate Rum Cake | Holiday Must | A Few Days of Christmas
A super simple recipe for a decadent chocolate rum cake that is perfect for the holidays and year round for that matter. While you're here don't forget to Subscribe for more recipes, Like the video, and comment down below!
For more couture, visit MarishasCoutureCakes.com ______________________ Chocolate Rum Cake Recipe: 1 Box Chocolate Cake 1 Box Chocolate Pudding 3 Eggs 1/2 C Water 1/2 C Oil 1/2 C Rum ------------- 1 Stick Unsalted Butter 1/3 C Rum 1 C Water (or milk) 1/2 C Sugar
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My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies?? By the By, you really need to try bourbon balls, kinda amazball...
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Chocolate Fruit & Nut Cake | Christmas Plum Cake Recipe with Eggless Option
My Christmas is absolutely incomplete if I don't make lots of gorgeous desserts in my kitchen and enjoy them with friends and family! This Chocolate Fruit and Nut Cake is a chocolatey rendition of the Eggless Plum Cake I made last year that you guys loved so much. And I hope you give this recipe equal amounts of love and recreate it in your kitchens this Christmas!
Written Recipe -
Ingredients - For the cake 1 + ¼ (150g) cup maida ¼ cup (25g) cocoa powder 1 teaspoon (5g) baking powder ½ teaspoon (2.5g) baking soda ¼ teaspoon (2g) cinnamon ⅛ teaspoon (1g) ginger ⅛ teaspoon (1g) clove ⅛ teaspoon (1g) grated nutmeg 1 teaspoon (5g) orange zest ½ cup (110ml) vegetable oil ¾ cup (150g) brown sugar 4 eggs 1 teaspoon (5g) vanilla extract
For soak ⅓ cup (80ml) orange juice ⅓ cup (75ml) water 1 tablespoon (7ml) lemon juice ¼ cup (40g) raisins ¼ cup (48g) dried apricots ⅛ cup (20g) dried cranberries 1 cup (240g) tutti frutti ⅛ cup (21g) prunes
For folding ¼ cup (35g) almonds ¼ cup (35g) cashews ¼ cup (28g) walnuts
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Baba au rhum de christophe Rhedon MOF pâtissier
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Flaming Baba au Rhum | Melissa Clark Recipe | The New York Times
A baba is traditionally baked with raisins, but Melissa Clark makes hers with chocolate.
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
Flaming Baba au Rhum | Melissa Clark Recipe | The New York Times