How To make Caramel Nut Corn

Homemade Caramel Popcorn

Easy popcorn recipe at home #shorts

Caramel Nut Popcorn | One Pot Chef

Caramel Nut Popcorn is a devilishly addictive snack, perfect for parties or movie nights. Freshly popped popcorn is coated in a delicious, nutty caramel. Sticky, crunchy and chewy all at the same time, this treat will be gone in no time - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1/4 Cup of Vegetable Oil
1/2 Cup of Popping Corn
125g of Butter
3/4 Cup of White Sugar
2 Tablespoons of Honey
1 Cup of Roasted Peanuts (crushed)

NOTE: Use any nuts you prefer, or even leave the nuts out entirely ;)


Preparation Time: About 5 minutes
Cooking Time: About 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.

NO-BAKE Easy Caramel Corn Recipe

How to make simple caramel corn that yields buttery, sweet, salty, and crunchy caramel corn without any baking!

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Ingredients:

4 tb popcorn kernels, divided
1 c brown sugar
½ c unsalted butter
¼ c corn syrup/lyles golden syrup
½ ts salt
½ ts baking soda

Instructions:

In 2 brown bags, divide the kernels evenly.
Fold over the top 3 times and cook in the microwave for 2-3 minutes. Every microwave is different so it's most important to listen to the POP.
In a heavy bottomed pot, stir the brown sugar, butter, syrup, and salt together. Heat on medium low. You can swirl the pan but never stir. When large bubbles begin to form on the surface, set the timer for exactly 5 minutes. Again, do not stir. When it's ready, the mixture will be a deeper golden brown.
Take the pot off the heat and quickly stir in the baking soda and pour over the popped corn in batches. Toss to coat.
Allow to set for a few minutes then devour.

Corn Syrup I use:
Lyle's Golden Syrup:

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ABOUT THE SQUISHY MONSTER

Step by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!

Moose Munch Recipe - Delicious Caramel Corn with Chocolate and Nuts

Moose Munch Recipe - Delicious Caramel Corn with Chocolate and Nuts
From the specially store Harry and David

Ingredients:

• 3/4 cup butter
• 3 tablespoons corn syrup
• 3/4 cup brown sugar
• 1 tablespoon vanilla
• 1/4 tablespoon. baking soda
• 2 bags popped popcorn
• 1 cup chocolate chips
• 1/2 cup shredded bakers chocolate
• 2 cups mixed nuts
Directions:
1. Preheat oven to 300º.
2. Remove all unpopped kernels from popcorn and pour popcorn into a bowl.
3. Meanwhile: Combine butter, corn syrup, and brown sugar over medium heat. Cook and stir until mixture boils. Simmer for 4 minutes without stirring.
4. Remove from heat and stir in baking soda and vanilla.
5. Pour caramel over popcorn in paper bag and mix to coat.
6. Spread onto cookie sheet with parchment paper.
7. Add chocolate and nuts, allow to cool 5 minutes.
8. Transfer to large bowl and mix.
9. Allow to cool complete before serving or packaging.

My Amish Friend's Caramel Corn Recipe Videos Updated 2017 /

This formula originates from an Amish family who bundle this treat for presents to companions and neighbors each Christmas. It is genuinely the most delicious, least demanding, and most secure caramel corn formula you'll ever discover!
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Everything You Need To Know About Caramel

3 Flavors of Caramel (yield: 1.25 c each)

Classic Vanilla Caramel
1 c (227g) heavy cream
1 c (200g) sugar
water
2.5 oz (71g) butter
1 tsp salt
1 tsp vanilla

1. Heat heavy cream until just below a boil. Set aside.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.
3. Heat until the sugar reaches a dark amber color.
4. Slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, salt, and vanilla, and mix until homogeneous.

Mocha Caramel
1 c (227g) heavy cream
2 Tbsp (12g) coffee
1 c (200g) sugar
water
1.5 oz (43g) butter
1 oz (28g) unsweetened chocolate
1 tsp salt
1 tsp vanilla

1. Heat heavy cream and coffee until just below a boil. Set aside to steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the coffee grounds and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, unsweetened chocolate, salt, and vanilla, and mix until homogeneous.

Gingerbread Caramel
1 c (227g) heavy cream
1 cinnamon stick
4-6 allspice berries
4-6 whole cloves
2 tsp ground ginger
1/2 tsp nutmeg
1 c (200g) sugar
water
2.5 oz (71g) butter

1. Heat heavy cream and spices until just below a boil. Set aside and steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the whole spices and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter and mix until homogeneous.