How To make Caramel Cake
1 3/4 cups all purpose flour
1 cup packed brown sugar
1/2 cup butter or margarine -- softened
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1 3/4 teaspoons baking powder
1 teaspoon vanilla extract
CARAMEL FROSTING 2 cups brown sugar
1 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla
chopped pecans
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. 2. Sift the flour before measuring then resift with the 1 cup of the packed brown sugar. 3. Add the butter or margarine, eggs, milk, salt, baking powder and 1 teaspoon of the vanilla to the flour mixture and beat on medium high speed of an electric mixer for 2 to 3 minutes. (Use the whisk attachment for best results.) Spread batter into the prepared pan. 4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a cake tester comes out clean. Remove cake from oven and place on a wire rack for 10 minutes then remove pan and place cake on a serving dish. Once cake is cooled completely frost with Caramel Icing. 5. To Make Caramel Icing: In a saucepan over medium heat stir the 2 remaining cups of brown sugar, and the cream until the sugar is dissolved. Cover and cook for 3 minutes. Uncover and cook without stirring till a candy thermometer reads 238 to 240 degrees F (113 to 115 degrees C). Stir in the remaining butter with a wooden spoon. Remove the icing from the heat and let cool to 110 degrees F (55 degrees C). Add the remaining 1 teaspoon vanilla. Beat the icing until it is thick and creamy. If it becomes heavy, thin it out with cream until the right consistency appears. Spread over the top of the cooled cake and top with chopped pecans.
How To make Caramel Cake's Videos
The Ultimate Real Deal Caramel Cake is here!
This Real Deal Southern Caramel Cake Recipe is the best caramel cake recipe on the web! If you want a moist yellow cake with the best authentic caramel icing, you must make this recipe.
FIND THE RECIPE HERE:
How to Make a Caramel Cake with Caramel Frosting
Pre-Heat oven 325 degrees bake 1 hour and 20 mins
Cake Ingredients:
3 cups all purpose flour
1 1/2 cups softened butter
3 cups firmly packed light brown sugar
1 tsp Vanilla Extract
1/2 tsp baking powder
1/2 tsp salt (if using salted butter, use 1/2 tsp salt)
6 eggs
1 cup whipping cream
Frosting Ingredients:
1/4 cup softened butter
1/4 cup whipping cream
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 can of condensed milk
Directions:
Cook butter, sugar and whipping cream over medium heat, stirring.
Bring to a boil.
Remove from heat add vanilla extract and powdered sugar.
Drizzle or pour over cake.
If frosting gets hard thin then add a little whipping cream.
I didn't stop eating when I made this!! Caramel Custard Cake Recipe
Hello everyone ,today I'm sharing with you Caramel Custard Cake Recipe. How to Make caramel custard pudding cake step by step. Do you like Flan Cake? Leave me a comment if you make caramel custard cake, and tell me what other cookies or desserts recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กคัสตาร์ดคาราเมล เนื้อเค้กชิฟฟ่อน นุ่มๆ ละลายในปาก อร่อยจนหยุดกินไม่ได้ ใครชอบทานเค้ก ลองมาทำเค้กคัสตาร์ด สูตรนี้กันดูนะคะ วิธีทำ เค้กคัสตาร์ดก็ไม่ยากนัก ดูคลิปแล้วทำตามได้แน่นอนค่ะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Cake Recipe.
#CustardCake #CookingStation #CakeRecipe
Custard Cake Recipe
???? Ingredients
Caramel
90 g sugar
1 tablespoon water
1 tablespoon hot water
Custard
120 g sugar
240 g milk
3 egg yolks
1 whole egg
1 tsp vanilla extract
The Cake
100 g cake flour
1 tsp baking powder
50 g sugar
1/4 tsp salt
40 g vegetable oil
3 Egg yolks
80 g Milk
1 tsp vanilla extract
3 Egg white
50 g Sugar
1/2 tsp vinegar
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How To Bake
- Bake at 160 C for 60-70 minutes
============================
Make sure you pre-heat your oven
==========================
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????สูตร เค้กคัสตาร์ด
????สูตรน้ำตาลคาราเมล
น้ำตาลทราย 90 กรัม
น้ำเปล่า 1 ช้อนโต๊ะ
น้ำร้อน 1 ช้อนโต๊ะ
????คัสตาร์ด
น้ำตาลทราย 120 กรัม
นมสด 240 กรัม
ไข่แดง 3 ฟอง (เบอร์ 2)
ไข่ทั้งฟอง 1 ฟอง (เบอร์ 2)
กลิ่นวานิลลา
????ชิฟฟ่อนเค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 50 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 40 กรัม
ไข่แดง(เบอร์ 2) 3 ฟอง
นมสด 80 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว(เบอร์ 2) 3 ฟอง
น้ำตาลทราย 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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สูตรสำหรับพิมพ์ขนาด 8 นิ้ว
---------------------------------------------
วิธีอบ
- อบไฟบน-ล่าง 160 องศา 60-70 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Easy Southern Caramel Cake Recipe Made From Scratch
Caramel Icing:
12 TBSP unsalted butter
3 C. Lactaid whole milk
2 C. Granulated sugar
2 capfuls Vanilla
1/2 tsp salt
Extra 3/4 c Lactaid whole milk (add to make the caramel creamy) You can add more If you want.
Cake:
2 soft unsalted sticks of butter / 16 Tbsp
2 C. Granulated Sugar
4 large eggs
1c buttermilk
1/3 C. sour cream
2 capfuls vanilla
3 C. Self rising flour (make sure cups are leveled)
???? ???????????????? IMPORTANT TIPS ????????????????????
-Make sure to beat butter & sugar until light & fluffy. This step Is essential for a moist cake
- Use quality butters.
- Use Full fat sour cream & buttermilk
- baby Sit the caramel while cooking It. Do not take your eyes off It for more than 2 minutes. Whisk whisk whisk!!
- once placed In a safe dish, sit caramel on top of a hot stove to keep warm
???? Reasons why you have a dry cake ????
1. Butter & sugar has not been beaten enough. LIGHT & FLUFFY LIGHT & FLUFFY
2. Oven too hot. Try baking on 325f for 25- 30 min All ovens are different.
3. Baking cakes too long
4. Eggs are too small
5. Use room temperature Ingredients. Colder Ingredients take longer to cook.
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#caramelcakerecipe #caramelrecipe #caramelcake
No Butter, No Cream & No Oven Caramel Cake Recipe | Milky Caramel Cake Recipe ~ The Terrace Kitchen
No Butter & No Oven Caramel Cake Recipe | Milky Caramel Cake Recipe ~ The Terrace Kitchen
[PRODUCTS USED]
[INGREDIENTS]
To make the Cake Base:
1/2 Cup + 2 Tbsp Milk (at room temperature)
1/4 Tsp Butterscotch essence
1 Cup All purpose flour (maida)
1/2 Cup + 2Tbsp Powdered sugar
1 Tsp Baking powder
1/4 Tsp Baking soda
4 Tbsp Ghee (or Butter or Oil)
2 Tsp Synthetic white vinegar OR Lemon Juice
To make caramel:
4 Tbsp Sugar
2 Tbsp Ghee (or Butter)
1/2 Cup Milk
A pinch of salt
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HOW TO MAKE A HOMEMADE CARAMEL CAKE????#EricandTeresa #HomemadeCake #HomemadeCaramelIcing #CaramelCake
Hello ???? TNT ???? COMMUNITY! I am making homemade caramel cake ???? and homemade caramel icing ???? to top it off. We are SUPER EXCITED ???? for you guys to try this cake ???? recipe and let us know how it turns out. Hey Family we reached ????????????????????1000 SUBSCRIBERS thanks to you ALL. We are so grateful for our TNT ???? COMMUNITY and we are looking forward to the many great things for our future. Please don’t forget to ✨✨WATCH THE VIDEOS TO THE END and remember we are sponsoring a GIVEAWAY, rules are below ⬇️! Now, Let the Journey Continue..
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Caramel Cake Ingredients:
2 Cups of White Lily All-Purpose Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 ½ Cup of Dixie Crystal Sugar
2 Sticks of Land O Lakes Butter Softened
2 Eggs
2 Egg Yokes
2 Tsp Vanilla Extract
1 Tsp Butter Extract
1 Cup of Buttermilk
Caramel Icing
2 Cups of Dixie Crystal Sugar
1 Stick of Land O Lakes Butter
1 Cup of Carnation Evaporated Milk
1 Tsp of Vanilla Extract
4 cups Powdered Sugar
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