How To make Caramel Almond Apple Pie
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CRUST 1 c Flour
1 tb Sugar
1/2 ts Salt
1/2 c Vegetable oil
1 tb Milk
:
FILLING---------------------------------- 5 md Tart apples; peeled, cored,
- and sliced 4 tb White -OR- brown sugar
1 tb Cornstarch
1 tb Lemon juice
CARAMEL ALMOND TOPPING:
1/4 c Butter or margarine; soft
1/2 c Sugar
2 tb Flour
2 tb Milk
1 ts Cinnamon
3 oz Almonds; sliced
Sour cream In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or 10" shallow au-gratin dish. Press edges to make sides about 1" high in gratin dish; make sides come to top of pie plate. Bake at 425~ for 10-12 minutes or until golden. While crust bakes, prepare apples. Mix with sugar, cornstarch and lemon juice. Turn into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly. Bake at 425~ for 25-30 minutes or until caramel topping is golden and bubbly. Cool before serving. Excellant served with sour cream, or may serve with lightly sweetned whipped cream. -----
How To make Caramel Almond Apple Pie 's Videos
Almond Apple Tart Recipe | Inspired by Grolet |
Almond Apple Tart Recipe | Inspired by Grolet |
INGREDIENTS
Pastry
8 tbsp/110g - icing sugar
2 cups/240g - flour
8 tbsp/50g - hazelnut flour
pinch of salt
5 tbsp/110g - soft butter
1 egg
Almond Cream
5 tbsp/75g - soft butter
6 tbsp/75g - sugar
12 tbsp/75g - almond flour
vanilla extract
some rum
2 eggs
Apple Sauce
5 granny smith apples
1 lemon(juice)
Lemon Syrup
1 cup/200g - sugar
3 lemons(juice)
1 cup/250g - water
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6 pink lady apples
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0:00 Intro
0:08 Pastry
2:09 Almond Cream
3:33 Apple Sauce
4:45 Lemon Syrup
5:11 Filling
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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???? PRINT PIE CRUST RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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Almond Apple Hand Pies Recipe
Caramelized Almond Tart
Portuguese Version -
We continue our Christmas special with an Almond tart that is possibly one of our favorite sweets. The combination of crunchy almonds, wrapped in an irresistible caramel is simply to eat and cry for more. This sweet temptation will seduce even those who do not like almonds...
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Almond tart
For the base:
❈ 200g flour
❈ 100g butter at room temperature
❈ 100g of sugar
❈ 5g baking powder
❈ 1 egg
► Beat the sugar with the butter;
► Add the egg and beat again;
►Sift the flour to the mixture, add the baking powder and combine until a homogeneous mixture forms;
► Bake in a preheated oven at 180° C for about 12 minutes.
For the filling:
❈ 100g slivered almonds
❈ 125g butter
❈ 100g of sugar
❈ 45mL of milk
► Combine all the ingredients in a saucepan and bring to the heat, stirring constantly, until the mixture is golden (it took about 10 minutes on our stove);
► Spread the filling immediately on the pre-cooked base and return to the oven at 180ºC for approximately 12 minutes, or until the top is golden brown and caramelized.
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Licensed under Creative Commons: By Attribution 3.0 License
Title: Silent Night (Instrumental Jazz)
E’s Jammy Jams
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Apple Pie Caramel Almond - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Pie Caramel Almond Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 tb : White -or- Brown Sugar
2 tb : Milk
1/2 c : Sugar
1 ts : Cinnamon
1/2 ts : Salt
5 md : Tart Apples; Peeled, Cored,
3 oz : Almonds; Sliced
2 tb : Flour
1 c : Flour
1/4 c : Butter or Margarine; Soft
1 tb : Lemon Juice
Sour Cream
1 tb : Milk
1 tb : Cornstarch
1 tb : Sugar
1/2 c : Vegetable Oil
Apple Tart Recipe From Scratch (with Almond Cream)
This apple tart recipe from scratch with almond cream is so delicious! Learn how to make a Pâté Sucrée (sweet dough) from scratch and how to decorate it with caramel, almonds, and a special powdered sugar trick. This is a great dessert that we know you'll love!
Pâté Sucrée (sweet dough):
150 Grams European butter
150 Grams powdered sugar
75 Grams eggs
300 Grams flour
40 Grams almond flour
3 Grams salt
1 Vanilla bean
Almond cream:
100 Gram European butter
100 Gram granulated sugar
100 Gram almond flour
100 Gram eggs
1 Vanilla bean
8 Grams rum
4 Gala apples
CHAPTERS ►
00:00 Intro
00:13 Making the pâté sucrée
01:50 Making the tart shells
03:33 Making the almond cream
05:03 How to use a piping bag
05:26 Piping the almond cream
05:47 Adding the apples
06:53 Baking the tarts
07:14 Decorating the tarts
08:15 Taste & outro
OTHER VIDEOS YOU'LL LOVE ►
Cream cheese Danish Recipe:
Apple Turnovers (with Puff Pastry):
Easy Apple Galette Recipe:
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