How To make Cantalope Cream Pie
1 3/4 cups vanilla wafer crumbs
about 40
1/2 cup butter or margarine :
melted
1 pkg vanilla pudding - cook n serve -- (5 oz)
2 1/2 cups milk
1 small cantalope
1 cup heavy cream
Preheat oven to 375 deg. In a 10" pie plate, combune vanilla-wafer crumbs & melted butter. Press mixture into pie plate & make a slight edge. Bake crust 8-10 min.until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2 1/2 C. milk; set aside. Drain cantaloupe pieces well on paper towels; stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap & refrigerate about 30 min. or until set. Whip cream & fold into pudding mixture, spoon intocrust. refrigerate until set. 6-8 servings.
How To make Cantalope Cream Pie's Videos
How to Make Cantaloupe Pie
Direct from Mom--
Light as a Feather Cantaloupe Pie
I created this recipe and won first place in a cooking contest sponsored by the Dominion Post. This pie needs at least two hours to set up. The cantaloupe is juicy so the pie does not keep a long time as it makes the crust soggy. It is best eaten the day it is made or the next day.
Ingredients
1 ripe cantaloupe (3 cups puree)
¼ to ½ cup of susgar (depends on the sweetness of the cantaloupe)
3 envelopes unflavored gelatin
1/2 cup freshly squeezed orange juice
1 8 or 9 ounce Cool Whip in the blue container ONLY
2 purchased Keebler shortbread crusts (NOT Graham cracker)
or you can make your own
additional topping to serve if desired
Instructions
Cut cantaloupe in half, remove seeds and rind. Cut a few thin slices of melon and reserve for garnish. Cut remaining melon into chunks and puree in electric blender or food processor. You need three cups puree.
Pour orange juice in a small saucepan, sprinkle gelatin on orange juice, then sprinkle sugar on top of gelatin and let stand for several minutes. Cook over medium heat, stirring constantly, until sugar and gelatin dissolve. In a large bowl pour in melon puree & fold in whipped topping with wire whisk. With wire whisk, drizzle the orange juice mixture in and blend thoroughly. Pour into pie shells and place in refrigerator. Let cool until the mixture is firmly set (at least 2 hours). Garnish with melon and serve with whipped topping. Makes two pies for 12 servings.
The Accidental Chef - Watermelon Pie
I've never been much of a cook because I don't like all the chopping and measuring so if I do cook something following a recipe, it's usually an accident if it turns out right. I love this recipe because its really easy with no measuring at all and its always fun seeing people's confused expressions when you tell them you made a watermelon pie. One thing you should keep in mind though is that watermelons are full of water, thus the name. If you serve a portion of the pie and stick it back into the refrigerator and find a puddle of water where the slice was, its no big deal. The water just found an escape route.
Products Used In This Video Available On Amazon
Sunbeam Hand Mixer (updated model) -
Strawberry Jello (3oz) -
Keebler Ready Crust Shortbread -
This video was shot using a Sony NX-100 HD Camera:
Audio was recorded with the Azden SGM-1000:
Music: Rural Stride by Josh Kirsch, Media Right Productions
Cantaloupe Ice Cream
This recipe uses a classic French technique for making Cantaloupe ice cream. Also, know as making an anglaise.
4 ingredients are all that is need to make our recipe.
We cover how to temper the eggs, which makes sure the eggs remain smooth and do not end up scrambled. The technique is easy to follow and only takes a short few minutes.
Here is our link back to the website to get the recipe card with faqs, alternations, and substitute ingredients.
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Watermelon Ice Cream SLICES ???? #Shorts
How to Peel a Watermelon. Cool Trick. Surprise Everyone!
How to Peel a Watermelon. cool trick. Surprise Everyone!!!
Now I will teach you how to peel a watermelon. When you repeat this trick, all your friends will be surprised. Not only will they be surprised, they will be simply shocked by your trick with an ordinary watermelon.
Friends, do not waste your time, buy a few watermelons, start training right now.
How to Make a Lemon Watermelon Pie
Want a pie recipe that screams summer? This delectable Lemon and Watermelon Pie will make any summer picnic, party or celebration cooler. Puckering lemon cream topped with partly chunky watermelon gelée and whipped cream with mint leaves makes for a very refreshing taste experience. The pie is equally delicious made with a graham cracker pie crust and makes a refreshing, chilled dessert recipe when the warm weather hits. It's a great sweet treat for Memorial Day, Labor Day and Fourth of July picnics and parties. #dixiecrystals #dessert #recipe #pie #watermelon #lemon
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