How To make Caldo Callego (Spanish Vegetable And Sausage Soup)
Ingredients
2
teaspoon
olive oil
1/2
cup
onion, chopped
3
each
garlic cloves, minced
1
qt
water
2
each
instant beef broth, pkg. 1-2 ts
1
each
instant chicken broth, pkg. 1-2 ts
6
oz
potato, peeled and diced
1
cup
tomatoes, italian, seeded and diced canned
1/2
cup
carrot, diced
1
each
bay leaf
6
oz
veal sausage, cooked sliced
4
oz
chick-peas, canned drained or garbanzo beans
1
cup
kale, cooked, chopped
1
tablespoon
parsley, fresh minced
1/2
teaspoon
oregano leaves
1/4
teaspoon
pepper
Directions:
In a 3- to 4-quart saucepan heat oil over high heat. Add onion and garlic;
saute until onion is translucent, 1 to 2 minutes. Add water and broth
mixes and stir until dissolved. Reduce heat to low and add potatoes,
tomatoes, carrot and bay leaf; cover and let simmer until vegetables are
tender, 35 to 40 minutes. Add remaining ingredients and cook until sausage
and chick-peas are heated through, about 5 minutes longer. Remove and
discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
How To make Caldo Callego (Spanish Vegetable And Sausage Soup)'s Videos
Caldo gallego/ Galician White bean soup my way
Ingredients:
1/2 lb of white beans
1 Bayleaf
4 Cups Water
1 cup white wine
2 chicken bouillon cubes /2 cubitos
1-2 Spanish Corizo sausage Cubed or sliced
Diced ham or bacon. ( Unto is traditionally used)
1 Medium Yellow Onion Diced
4 Cloves Of Garlic Minced
2 potatoes in cubes
1 Tbsp Olive Oil
1/2 cup Kale Leaves / Chopped or
1/2 cup collard greens/ Chopped
Salt and Pepper to taste
*Unto bacon is traditionally used in this recipe but it’s difficult to find in the USA. It may be found in Spanish near markets.
Epic Fall Recipe: Spicy Sausage with White Bean Soup
The Spicy Sausage with White Bean Soup is a perfect fall dinner soup. The ingredients the soup requires are spicy sausage, carrots, diced tomatoes, whtie beans, and kale which creates a melting pot of flavors. It's perfectly seasoned with Italian seasoning, red pepper flakes, and salt and pepper. There's nothing better than soup that makes you feel right at home.
Ingredients
1 lb Hot Italian Sausage, casing removed
2 Cans (about 15.5 Oz. per can) White Bean (Cannellini), drained
1 Can (About 14 Oz.) Diced Tomatoes
¼ lb Kale, stem removed, roughly chopped
1 Carrot, cut into 1-inch chunks
1 Yellow Onion, roughly chopped
3 cloves Garlic, minced
3 Cups Chicken Broth
½ Tbsp Italian Seasoning
½ tsp Red Pepper Flakes
¼ Tbsp Salt
⅛ tsp pepper
1 Bay leaf
1 Tbsp vegetable oil
Full Recipe:
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Making Caldo Gallego in my Instant Pot (Perfect Snow Day Soup)
Growing Up on snowy or sick days there was only one thing that would make us feel better, Caldo Gallego. Traditionally from northern Spain this soup translates to Galician Broth and made its way to Latin America through colonization and eventually my tummy. Whether you prefer it more brothy or let it thicken up into a stew the end result is mouth watering comfort food.
2 tablespoons olive oil
2 onion, minced
8 cloves garlic, minced
2 Spanish chorizo links, sliced
Salted Pigs Feet, rinsed (or smoked Ham or Bacon)
2 potatoes, peeled and diced
6 cups stock
2 (15 ounce) cans white beans
3 cups chopped greens (turnip, collards or kale)
Step 1
Heat olive oil in a stockpot over medium heat. Cook and stir chorizo in the hot oil until rendered 5 minutes.
Step 2
Stir onion into chorizo and cook until translucent, 5 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. Mix potatoes, pig feet beans and greens into chorizo mixture; pour in stock.
Step 3
Making sure youre not above Max line close and secure your Instant Pot lid.
Pressure cook on High for 30 minutes and then let it naturally vent for 20 min before manually venting and carefully removing your lid. Serve and Enjoy!
Aaron Sanchez Makes Caldo Gallegos of White Bean, Chorizo, and Swiss Chard
Chef Aaron Sanchez shares his recipe for Caldo Gallegos of White Bean, Chorizo, and Swiss Chard
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Caldo gallego/Galician broth. Receta en español con subtítulos Eng/Spa
Instagram: exotic.veganrecipes
Receta de caldo gallego español subtitulada en inglés y español.
Galician broth recipe subtitles English and Spanish.
Ingredients:
Recipe (Makes 6 to 8 servings) : 2 tbsp of extra virgin olive oil, 1 1/2 lb serrano ham, 1 sausage cut into wheels, 1 yellow onion cut into medium cubes, 2 stems of celery well chopped, 3 crushed garlic cloves, 12oz white beans,1 lb. of potatoes peeled and cut into medium cubes, 2 liters of chicken or vegetable broth, 1 lb cabbage, Salt and fresh pepper to taste, 4tblsp sofrito.
Caldo Verde- Portuguese Green Soup
Here's a video on how to make the well known Portuguese green soup ( caldo Verde ). If you have any questions, please don't hesitate to commitment.