HOW TO MAKE LOUISIANA OYSTERS ROCKEFELLER IN THE OVEN| EASY CAJUN RECIPE
Learn how to make a delicious version of a classic Creole and Cajun recipe known as Oysters Rockefeller. Our creoljun recipe is a simple but delicious recipe that uses the oven and ice cream salt. Y'all will be whipping up some delicious Oysters Rockefeller in no time. Give this -- good luvin from the oven -- creation a try. Your family and friends will thank you.
*Subscribe & Like*
Follow us on Instagram at: thecreoljuncontessas
Direct business inquiries to: business@thecreoljuncontessas.com
♫Music by Dj Quads♫● @aka-dj-quads● twitter.com/DjQuads● youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw● open.spotify.com/artist/2VZrdImbvB03VWApYtBRr3● instagram.com/djquadsFree Vibes:
GROCERY LIST
Seafood & Equipment
1-pint raw oysters, drained & juice reserved
12 oyster half shells
1-pound rock salt
Spinach Béchamel
½ stick (4 tablespoons) salted butter
1 teaspoon garlic, minced
1 bunch green onion, finely chopped
1/8 cup celery, minced
¼ dry white wine, whatever you like
2 ½ cups baby spinach, chopped
4 slices crispy bacon
4 ounces cream cheese, softened
½ cup Parmesan cheese, shredded
Crumb Topping
¼ cup seasoned bread crumbs
¼ cup Parmesan cheese, shredded
Surprise Meat Pies with The Easy Cajun
What do you do on a cold and rainy day? You dig around in the refrigerator and come up with an idea of what to cook. Oh . . . and you make a video of it ;-)
This was as much of an exercise in new video editing ideas and techniques as it was a desire to make a new cooking video. I've been cooped up in the weather. What's a guy to do?
Oysters | Ms. Lucy's Classic Cajun Culture and Cooking (2000)
Ms. Lucy joins Captain Tracy Collins to dredge for oysters near Leeville, La. (Camanata Bay). Melissa Zaunbrecher joins her mom on the set, shucking oysters for the day's menu which includes Oyster Chowder, Cocktail Sauce and Raw Oysters, Green Salad with Special Sauce ' la Raymond, Strawberry Pie ' la Debora.
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from September 30, 2000, Miss Lucy prepares Oyster Chowder with her daughter, Melissa Zaunbrecher. She then goes oyster dredging with Captain Tracy Collins. Back in the kitchen, she cooks Fried Oysters with Cocktail Sauce, Strawberry Pie, and Lettuce & Tomato Salad.
Louisiana Seafood Boil Seafood (Cajun)
Follow me ❤️
Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
#shorts #seafood #cajun #delish #foodie #foodvideo
Hearty Creamy Oyster Stew Recipe Perfect for the Holiday Season
Creamy oyster stew is a Christmas tradition for many families. After wondering where it came from, it turned that this tradition came from Irish immigrants who used to eat soup or stew of fish on Christmas Eve as Catholic tradition banned meat on Christmas Eve. I have eaten many versions of oyster stew and many of them seem very simple with milk, butter, salt and pepper, which doesn't really justify the word stew in the name oyster stew. Maybe more like a soup. While I don't mind the simple version, the soup boy in me wanted to create something heartier and elevated to create a wow factor. This oyster stew recipe includes some components that a good clam chowder would have such as bacon, celeries, and potatoes elevated with flavors from dry white wine, fresh thyme leaves, white pepper, and cayenne pepper. This is kind of a whole she-bang goodness kind of oyster stew. Despite using all these elements, the final product does not hide oyster flavors at all. Those big chucks of oysters and all the oyster juice from the jar provide a deep and intense oyster flavor throughout the dish.
Ingredients:
3 bacon strips
¼ stick butter
1 shallot
4 cloves garlic
1/3 potato
1 celery stick
½ cup dry white wine
3 cups whole milk
1 cups half & half
½ tsp white pepper
½ tsp salt
¼ tsp cayenne pepper
1 tsp thyme leaves
2 tsp corn starch & 2 tbsp water
1 jar of fresh oysters
1 tsp fresh parsley
green onion to garnis
#oysterstew #oystersoup #christmasoysterstew
London Beef and Oyster Pie Recipe
This London Beef and Oyster Pie Recipe, is my take on a popular pub pie, simmered in Guinness, topped with pastry and served with raw oysters.