How To make Cajun Black Bean Soup
Jim Vorheis 1 lb Dry black beans
1 1/2 lb Smoked ham hock
1 1/2 qt Water
1/4 c Dried minced onion
2 tb Paprika
1/2 ts Cayenne pepper
1/4 c Minced green bell pepper
2 tb Chili powder
1 t Salt
1/2 ts Ground cumin
In large kettle, combine beans, ham hock and water. Heat to boiling, reduce heat and simmer covered for 2 to 2 1/2 hours. Stir frequently and add more water if necessary to cover beans. To test for doneness, remove a few beans from kettle with a slotted spoon and blow on them. Skins will pop open when beans are cooked. Remove ham hock. Chop meat from bones, discarding fat and bones. Add meat to soup. Stir in minced onion, paprika, cayenne pepper, green pepper, chili powder, salt and cumin. cover and simmer for 1 hour. Remove 3/4 of soup and puree in blender or processor. Stir
puree back into remaining beans. If necessary, add water or chicken broth to obtain desired thickness. Serve with shredded Monterey Jack cheese, sour cream, minced chives or chopped eggs. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
How To make Cajun Black Bean Soup's Videos
Sausage and Black Bean Soup
Quick, easy, and only a handful of ingredients!
Printable Recipe:
Ingredients:
1 lb. Sausage (any type)
1 cup Chopped Bell Pepper (any color)
2 cups Chicken Stock
15 oz. Black Beans
1/2 cup Salsa
Salt (to taste)
Chopped Cilantro (optional)
Instructions:
Brown sausage in the pot that will be used for the soup.
Add peppers and sauté until peppers are softened.
Add stock and bring to a boil.
Lower the temperature to low and add rinsed and drained black beans and salsa. Simmer for 10 minutes.
Serve in bowl and top with cilantro.
Website:
Facebook:
Twitter:
Music: purple-planet.com
Slow Cooker Vegetarian Cajun 15 Bean Soup {Made with Hurst's HamBeens Cajun 15 Bean Mix}
SLOW COOKER VEGETARIAN CAJUN 15 BEAN MIX
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Sponsored by Hurst's HamBeens though all opinions are mine alone. See more of their recipes here:
RECIPE:
INGREDIENTS:
20 oz. Hurst' HamBeensⓇ Cajun 15 Bean SoupⓇ mix (wait to add the cajun seasoning until the end)
3 carrots diced
3 celery ribs
1 sweet onion diced
1 tsp. dried oregano
1 bay leaf
8 cups water
Add these ingredients at the end of cooking time:
16 oz. salsa (use your favorite!)
15 oz. whole kernel corn drained
Cajun seasoning mix (included in bean package)
For Serving:
sliced green onions
SLOW COOKER SIZE:
INSTRUCTIONS:
Place the beans into a colander, sort through the beans, discard any debris. Rinse the beans and add them to the slow cooker.
Add the carrots, celery, onion, oregano, bay leaf and water. WAIT TO ADD THE SALSA, CORN AND INCLUDED CAJUN SEASONING MIX).
Place the lid on the slow cooker and cook on HIGH for 6 hours without opening the lid during the cooking time.
When the cooking time is up. Remove and discard the bay leaf. Add the salsa, corn and Cajun seasoning mix. Stir.
Serve and enjoy! Top with green onions if desired.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
#slowcooker #15beansoup
Springfield, OR 97475
Southwestern Black Bean Soup Recipe - Simple & Delicious
This was a 'well I'm making one so I may as well film it' moments. I would usually use more black beans in this but was still able to show the full recipe I use when I have excess black beans and fancy a nice soup.
Download our FREE eBook:
Our MERCH:
Paypal Donate:
Patreon Pages:
Join this channel to get access to perks and to help support us:
Amazon Wish List:
Our Website:
Facebook:
Twitter:
Insta:
That Vegan Group:
Our PO Box:
Those Vegan Guys
PO Box 787
Oldham
OL1 9TH
Our Vegan Amazon Storefront
Vloggers Paradise Equipment List
TUBEBUDDY
Music Credits:
Epidemic Sounds
TVG & TVQ Art by Charlotte
@peweebaggins on Instagram & Twitter
__
Down to earth veganism with Paul & Jason. We're a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.
We'd love a like and a subscribe, of course.
Thanks so much for taking a look.
Paul & Jason. xx
___
Down to earth Veganism
Stuffin' us faces
BE EXCELLENT TO EACH OTHER
Vegan recipes. Vegan food. Vegan meal planning. What I eat in a day. What we eat in a day. Plant based meals.
FRIENDS:
The Vegan Queens
ActorReactor
Jason Bromley Music
The Library is Open
Angharads Life
#Vegan #ThoseVeganGuys #VeganRecipes
Slow Cooker Cajun Bean Soup with Turkey
This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. It’s a warm hearty meal-in-a-bowl and perfect for a chilly day. Works great with chicken too!
Brazilian Feijoada - Black Bean & Pork Stew Recipe
Learn how to make a Brazilian Feijoada recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!
Easy Homemade Black Beans recipe (better than can stuff)
Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Cookware Set/
Get even better tasting black beans at home super easy and simple, they taste better than can stuff.
recipe-
1 1/4 cup dry black beans
7 cups water
2 tbsp chicken bouillon
1 each chile de arbol
1 pinch salt
bring to a boil cover and cook on low for 2 hrs