How To make Cafe De Olla (Mexican Spiced Coffee)
3/4 c Brown sugar, firmly packed
3 x Cinnamon sticks
6 x Cloves
6 tb Coffee (NOT instant)
6 x Julienne slices orange zest
In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.
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How to Make Cafe de Olla (Mexican Coffee) | Muy Bueno
Traditionally this recipe is made using a clay pot giving it a very unique flavor, but it isn't necessary. So I'm going to show you how to make this authentic coffee using today's cookware. Grab a cup of coffee and join me in the Muy Bueno kitchen.
Cafe de Olla recipe:
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CAFE DE OLLA: Delicious, Traditional Recipe for Mexican Café de Olla served Hot or Iced
Café de Olla is a delicious Mexican coffee that is traditionally made in an olla de barro, which is an earthen clay pot. But even if you don't have one, you can make it in a saucepan and still enjoy this sweet, cinnamon and spice flavored coffee hot or cold. Read on for the recipe, and if you're ever in Arizona and you're interested in the restaurant that inspired me to make this, here's info on that, as well:
Alebrijes Cafe & Grill
4900 N. Litchfield Rd. Bldg. B
Litchfield Park, AZ 85340
Café de Olla
6 cups of water
1 8oz. cone of piloncillo (this may be too sweet for some, so start with 6 ounces and taste from there.)
2 cinnamon sticks
2 cloves
1 star anise
12 tsp of ground coffee (not instant)
Pour water into clay pot or saucepan and place on stove top over medium high heat. Drop in piloncillo, cinnamon sticks, cloves & star anise, and stir occasionally as water becomes infused with spices and piloncillo dissolves. This will take about 15 minutes. Bring to low boil, then add in ground coffee and mix. Cover with lid, turn off burner, and let steep 5-10 minutes.
Use a fine mesh strainer lined with cheese cloth to prevent coffee grinds from ending up in your cup while serving. Enjoy!
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*All music in this video used with rights from Storyblocks.
2:12 Samba for Spring
3:48 Casa de Fro
Cafe de Olla - How to make Spiced Mexican Coffee in 10 minutes!
Cafe de Olla is a traditional Mexican Black coffee, spiced with cinnamon, star anise, clove and sweetened with local cane sugar known as Piloncillo. RECIPE to PRINT -
Learn how to make Mexican coffee aka cafe de olla, which means coffee in clay pot. This boiled coffee with spices is a delicious choice to beat the cold! Cooking tips at masalaherb.com (see video card for link)
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Again, the full recipe can be printed at masalaherb.com
MUSIC: Sancho Panza gets a Latte Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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How to make café de olla
Celebrate Hispanic Heritage Month with a nice cup of café de olla -- a traditional Mexican coffee.
Simple recipe: Add cinnamon, cloves, anise star(s) & piloncillo to boiling water, and let simmer. Put 1-2 oz of mixture in a cup, then add 4-6 oz of hot coffee. Enjoy!
(Thanks to our friends at Lalo’s Coffee & Pastries -- a locally owned Mexican coffee shop & panadería here in Waco -- for their help with this video!)
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Mexican Coffee: CAFE DE OLLA | How To Make It Easily
This delicious and aromatic Mexican coffee drink is a favourite during the coldest months. Learn how to make it super easy at home with a few ingredients.
Get the recipe in English here:
Receta en Español aquí:
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Music: Fiesta de la vida by Aaron Kenny
How To Make Cafe De Olla | Mexican Coffee
Today I'm making one of my favorite ways to drink coffee. I'm showing you how to make cafe de olla, or Mexican Coffee. I like coffee black but this is a great alternative. Check it out and let me know what you think.
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Recipe (Makes about 4 cups): *adjust to your preference*
Medium sized pot
4 Cups of water
3 oz of piloncillo
1 stick of cinnamon
3 to 4 tablespoons of coffee
Strainer
Favorite coffee mug
1-Place pot over medium heat with the four cups of water and add the piloncillo and cinnamon
2-Heat until piloncillo is completely dissolved (around 7 minutes)
3-Bring to boil and add coffee
4-Stir the coffee then cover and remove from heat
5-Let sit covered for about 5 minutes
6-Strain into your favorite coffee cup and enjoy
7-(Bonus) Add Kahlua for extra kick
Music:
Lakey Inspired - Chill Day
DJ Quad - Millionaire
#EverydayGentleman #CoffeeDrinks #CafeDeOlla