Chicken Ala King
Chicken ala king is a Filipino chicken dish, where chicken peeves float in a spicy mushroom sauce made more creamy by adding milk, all purpose cream, onion, garlic, celery etc etc. Chicken a la king is a scrumptious dish that can be made at home easily.. Follow our recipe and video to make this spicy Filipino dish in your home and you will findout that this the real chicken dish that will tickle our taste buds.
Written Recipe at
INGREDIENTS
½ kilo chicken breast, cut into cubes
2 egg yolks
125 ml all purpose cream
1 cup milk
½ chicken broth cube
1 cup water
2 tablespoons cornstarch
1 tablespoon onion (finely minced)
2 cloves of garlic (minced)
2 bell peppers (minced)
Bunch of celery (minced)
1 can green peas
½ cup mushrooms (sliced)
Salt and pepper to taste
Chicken A La King Travel Back To the 70's | Chef Jean-Pierre
Hello There Friends! Chicken a la King is a timeless classic that dates back to the 1970s, known for its creamy, flavorful sauce and tender chicken pieces. Paired with a puff pastry vol-au-vent, this dish is both a culinary journey back in time and a satisfying meal. The vol-au-vent, a light and flaky pastry, complements the rich filling of the Chicken a la King perfectly. This recipe is a nod to traditional cooking, bringing both comfort and a touch of elegance to your table. Let me know what you think in the comments below!
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How to Make Classic Chicken a la King | The Stay At Home Chef
Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
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✅Ingredients
• 1/2 cup salted butter
• 8 ounces mushrooms, sliced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1½ cups milk
• 2 egg yolks
• 1/3 cup heavy creamy
• 1 cup frozen peas
• 1 cup chopped drained pimientos
• 4 cups chopped cooked chicken
✅Instructions
1️⃣ 00:00:13 - In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
2️⃣ 00:00:31 - Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
3️⃣ 00:01:06 - For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.
4️⃣ 00:01:44 - Stir in frozen peas, pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
5️⃣ 00:02:18 - Serve hot over cooked rice, pasta, toast, or biscuits.
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CLASSIC CHICKEN A LA KING | TESS COOKS 4U | TASTY CHICKEN ALA KING RECIPE
Easy and tasty CLASSIC CHICKEN A LA KING recipe. Great retro recipe. I show you from start to finish how to make this delicious chicken dinner. RECIPE BELOW. Enjoy.
#tesscooks4u #chickenalaking #creamychicken #recipes #recipe #cooking #food #retrorecipes
CLASSIC CHICKEN A LA KING | TESS COOKS 4U | TASTY CHICKEN ALA KING RECIPE
INGREDIENTS:
4 cups cooked chicken
2 cups chicken broth
1 1/2 cups milk
1 cup diced onion
1 cup diced bell peppers
8oz sliced mushrooms
1/2 cup butter
1/2 cup flour
1/3 cup heavy cream
2 cloves minced garlic
1 tsp. better than bouillon roasted chicken
2 egg yolks
1 cup frozen peas
1 cup chopped pimentos
1/4 tsp. plus to taste of salt
1/4 tsp. black pepper
In a pan on medium heat add butter, onions and bell peppers.
Cook and stir for a couple minutes.
Add mushrooms. Cook and stir for 5-7 minutes.
Add minced garlic, salt and black pepper. Cook and stir for 30 seconds.
Add flour. Cook and stir for one minute or until incorporated.
Slowly add chicken broth and milk. Turn heat up to bring to simmer.
Add better than bouillon and any other seasonings.
Cook and stir for a couple minutes or until thickens.
Temper eggs into sauce. Cook and stir for a couple minutes.
Add frozen peas and pimentos. Cook and stir until combined.
Add cooked chicken. Cook and stir for a couple minutes until chicken heated through.
Serve and Enjoy.
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