Butterscotch Banana Cream Pie
Recipe from allrecipes.com called Grandma's Butterscotch Pie but I added bananas.
1 cup brown sugar (or 3/4 to make it less sweet)
4 Tbsp corn starch
1/2 tsp salt
2 cups milk
2 beaten egg yolks
1 Tbsp unsalted butter
1 tsp vanilla
2 sliced bananas
baked pie shell
Mix first 3 ingredients in sauce pan. Add milk. Stir and cook over low heat until thick stirring constantly. Add 2 beaten egg yolks (heat the yolks up with a few tablespoons of pudding). Add butter and vanilla. Cook for 5 minutes more on low heat. Pour into baked pie shell over sliced bananas. Bake 5 minutes in 400° oven until it browns a little on top. (That step isn't necessary unless you want a thicker pudding). Let cool and cover with whipped cream. Cover and store in refrigerator.
Southern Butterscotch Pie Easy Recipe || How To Make Butterscotch Meringue Pie? (Step by Step)
Pie Dough
Are you ready for a sweet treat that will knock your taste buds off? Look no further! Today we are making the yummiest Southern Butterscotch Pie that you will ever taste! This recipe is super easy and perfect for any occasion. This is a great recipe to get your friends in a great mood for any potluck or social gathering. This is one that your grandma would be proud of you for.
In this step by step tutorial, I'll show you how to make this delicious dessert from scratch. We'll start with a flaky pie crust and add a layer of creamy butterscotch filling. To top it off, we'll add a cloud-like meringue that will add a touch of sweetness and texture to the pie.
This pie is the perfect balance of sweet and salty and will have your family and friends coming back for more. Trust me, you don't want to miss out on this one! So grab your apron and let's get baking!
⭐INGREDIENTS⭐
???? 16 oz Milk-Whole
???? 8 oz Brown Sugar
???? 3.5 oz Butter-Seperated
???? 1.5 oz Egg Yolk
???? 2 oz Whole Eggs
???? 1.5 oz Corn Starch
???? 1/4 teaspoon Vanilla Extract
Meringue
???? 3 Egg Whites
???? 1/4 teaspoon Cream of Tartar
???? 1/3 Cup Sugar
????PROCEDURE????
In a heavy bottom sauce pan, bring Milk to a boil.
In a separate sauce pan, dissolve Brown Sugar in 2.5 oz of the butter, and reserve the remaining Butter for later.
In a medium bowl, beat the Egg Yolks and Eggs together until smooth.
Sift Corn Starch into Egg mixture, whisk until smooth again.
SLOWLY pour Milk into the Egg mixture while whisking. This tempers the Egg.
Place the Egg mixture back into the pot that the Milk was in, and very slowly bring to a boil while whisking constantly.
Meanwhile, mix the Brown Sugar mixture into the Egg mixture.
As the mixture comes to a boil and thickens, promptly remove from heat.
Continue to whisk as you add the remaining Butter and Vanilla Extract.
Place into pre-baked pie crust, top with whipped cream, or top with meringue and broil until desired color.
Procedure for Making Meringue:
Place Egg Whites and Cream of Tartar in mixing bowl and beat on medium low until soft peaks form.
Increase mixer speed to medium high and add sugar 1 Tablespoon at at time, until incorperated.
Continue to beat until stiff peaks form.
AT THE END:
Spoon onto Pie, covering filling, up to edges, making waves in meringue. Place under broiler and brown the peaks, being careful not to burn.
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Love & Best Dishes: Butterscotch Pie Recipe
Butterscotch Pie Recipe - Paula is sharing how to make a butterscotch pie from scratch. This summer pie recipe is perfect for a cookout, picnic, or block party!
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Easiest Butterscotch Pudding Pie Recipe, CVC's Southern Cooking
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