How To make Ice Cream Pie w/Butterscotch
1 c Graham cracker crumbs
1/2 c Walnuts; finely chopped
1/4 c Butter or margarine; melted
1 pt Coffee ice cream; softened
1 pt Vanilla ice cream; softened
Butterscotch sauce Butterscotch sauce: 3 tb Butter or margarine
1 c Brown sugar; firmly packed
1/2 c Half-and-half
1 c Walnuts; chopped/toasted
1 ts Vanilla extract
Recipe by: Southern Living
Combine graham cracker crumbs, walnuts, and butter, mixing well; press firmly into a buttered 9-inch pieplate. Bake at 375 degrees for 8 to 10 minutes; cool. Spoon coffee ice cream into cooled crust, and spread evenly; freeze until almost firm. Spread vanilla ice cream over coffee layer and freeze until firm. To serve, slice and top with warm BUTTERSCOTCH SAUCE Melt butter in a heavy saucepan over low heat; add brown sugar, and cook 5 to 8 minutes, stirring constantly. Remove from heat and gradually stir in half-and-half. Cook 1 minute, and remove from heat. Stir -----
How To make Ice Cream Pie w/Butterscotch's Videos
Pie Maker Sticky Date Pudding with Butterscotch Sauce
Let me introduce you to one of my yummy true loves. Sticky Date Pudding cooked in my Kmart Pie Maker and served with vanilla ice cream and warm butterscotch sauce. Life is good and even better with this. Scroll down for the full written recipe.
What You’ll Need
makes 4 in the Kmart pie maker
For the pudding
85g dried dates – pitted and thinly sliced
½ teaspoon baking powder
125ml water
30g butter
85g brown sugar
1 eggs, lightly beaten
¼ teaspoon vanilla extract
85g sifted self raising flour
For the Sauce
100g brown sugar
60g butter
¼ cup thick cream
What To Do
Add dates, baking powder and water into a saucepan and simmer while stirring until dates break down. Turn off heat and cool slightly.
Add butter and stir until melted.
Stir in brown sugar until combined and then add the egg and vanilla extract. Stir until combined.
Fold in flour a little bit at a time until combined.
Evenly fill the cold pie maker cups with the mixture and cook for about 7 minutes until a skewer comes out clean.
Allow to cool in pie maker.
For sauce, place all ingredients into a saucepan and bring to the boil. Reduce heat and simmer until slightly thickened.
Serve with vanilla ice cream and cover generously with sauce.
Butterscotch Ice Cream recipe
If you love butter scotch then this will be by far one of the best ice cream recipes you will ever make!
Check out all my delicious Ice Cream recipes:
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Ingredients:
1 cup brown sugar
2 tablespoons butter
1 tablespoon vanilla extract
1 1⁄2 cups whipping/heavy cream
2 cups milk
6 large egg yolks
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Cinnamon Fried Ice cream with butterscotch sauce | Easy Homemade recipe
A delectable dessert that is sure to wow your guests! End your meal on a pleasant note with this hot and cold dessert served with a velvety sauce! Watch the full video to make this delicious ice cream encased in a delicate outer crust topped with a smooth butterscotch sauce.
Vanilla Icecream- 2 scoops
Maida- 3 tbsp
Cornflour- 4 tbsp
Water to make a paste
Bread crumbs- 1 cup
Cinnamon powder- 1/4 tsp
Sugar- 1 tbsp
Butterscotch sauce
Sugar- 1 cup
Butter- 1 cup
Milk- 1 cup
Oil to fry
Method-
1. First scoop the icecreams and freeze them until solid (best if frozen overnight)
2. Mix the maida and cornflour with water to make a smooth batter.
3. Then, combine the breadcrumbs with cinnamon powder and sugar.
4. Dip the frozen icecream balls in the flour batter and then coat it with the breadcrumbs mixture. Do a double coat by repeating the process.
5. Freeze the icecream balls overnight.
6. To prepare the butterscotch sauce, melt sugar in a saucepan on a high flame until it completly dissolves.
7. Then, lower the flame and add in the butter. Whisk well.
8. Then carefully pour in the milk and continuously whisk it until the mixture is free from lumps.
9. Let the mixture simmer for 2 mins to thicken. Turn off the flame and set the sauce aside.
10. In a kadai, add oil to deep fry the icecream. Keep the flame on medium. Then lower the flame and BE CAREFUL as you slide in the icecream. Fry until the icecream balls turn golden brown.
11. Serve the fried icecream with butterscotch sauce!
Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!
Making Homemade Butterscotch sauce from start to finish. This amazing rich and smooth sauce could be a contender against Caramel Sauce. Use this to drizzle on top of your pancakes, fill your muffins, top your ice-cream and the list can go on. In this video, I will be showing you how to make this so that your butter doesn't spilt and how to prevent the sugar from crystallisation making the sauce gritty. I am warning you, this is very addictive!!! I can't just stop with one spoon. If you are reading this, somebody help me!!!!
#butterscotch
#toffee
#caramel
Ingredient List
300g Dark Brown Sugar
300g Double Cream Extra Thick
90g Light Corn Syrup (With or Without Vanilla)
2g or 1 Pinch of Sea Salt
10g Madagascan Vanilla Bean Paste
250g Unsalted Butter (Cold Cubes)
*** Cook the mixture to 105 degrees celcius
*** Serve warm or at room temperature
*** Keep in the fridge for 1 week or in the freezer for up to 3 months
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Music Credit
Night by ikson
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Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
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Logo Animation: Andrea David Farnocchia
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How to Make Homemade Butterscotch
Homemade butterscotch is a nostalgic dessert sauce made from three basic ingredients (brown sugar, butter, and cream), and it's so simple to make. This guide on How to Make Butterscotch will walk you through its simple process so you can have this sweet sauce for your next ice cream sundae, pie, or cake!
Recipe:
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How to Make Butterscotch Pudding | Easy Recipe
How to make homemade butterscotch pudding - Rich and creamy caramel butterscotch pudding that is straight comfort food! This simple from scratch recipe will become a family favorite!
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