Butterscotch Pie from Undertale | Arcade with Alvin
This week on Arcade with Alvin, Alvin is recreating the butterscotch pie from Undertale.
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Butterscotch Cheesecake Bars | Delish
The more butterscotch the better.
DIRECTIONS
1. Make crust: Butter a 9-x-13 baking pan and line with parchment paper, leaving a 2 overhang on all sides. Butter parchment. Set rack in the middle of the oven and preheat oven to 350 degrees F.
2. In a food processor or blender, grind graham crackers into fine crumbs. Add sugar and salt and pulse to combine. Transfer to a medium bowl, add melted butter, and use a fork or your fingers to blend mixture until crumbs are evenly moist. Press into prepared pan and transfer to freezer for 10 minutes.
3. Bake crust for 12 minutes, then transfer to a cooling rack. Reduce oven temperature to 325 degrees F.
4. Make cheesecake: In a small saucepan over low heat, warm butterscotch chips and heavy cream, stirring frequently, until chips are melted and mixture is smooth. Remove from heat and set aside to cool.
5. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), beat cream cheese on medium speed, scraping down bowl as necessary, until completely smooth, 3 to 4 minutes. Add sugar and salt and beat, scraping down bowl as necessary, until smooth and fluffy, 3 to 4 minutes. Add vanilla and beat 30 seconds. Add eggs, 1 at a time, beating 1 minute after each addition and scraping down bowl as necessary. Add 3/4 of the butterscotch mixture (save the rest for drizzling over the bars) and sour cream and beat on low until completely smooth and streak-free, 1 minute more.
6. Pour cheesecake batter over cooled crust and smooth top with a spatula. Bake until set around edges and just barely jiggling in center, 35 to 40 minutes. Transfer to a cooling rack and let come to room temperature. Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate at least 3 hours and up to overnight.
7. When ready to serve, heat up remaining butterscotch glaze. Cut cheesecake into squares and place on a serving tray. Pour butterscotch glaze over bars and serve.
INGREDIENTS
FOR THE CRUST
18 graham crackers
3 tbsp. sugar
1/4 tsp. salt
1 stick unsalted butter, melted
FOR THE CHEESECAKE
1 1/2 c. butterscotch chips
1 c. heavy cream
3 8-oz. packages cream cheese, room temperature
1 c. sugar
1/4 tsp. salt
2 tsp. pure vanilla extract
3 large eggs, room temperature
3/4 c. sour cream
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LUSCIOUS and RICH • Chocolate Butterscotch Cheesecake • Oreo Crust • Cheesecake Recipes
Here's my latest cheesecake recipe. I'm using the Philadelphia brand of Brown Sugar and Cinnamon cream cheese. Butterscotch pudding and butterscotch schnapps will sweeten the batter! The kitchen smells amazing as this cheesecake bakes. Enjoy !!
#Cheesecake #Butterscotch #OreoCrust #NewOrleans
How to Make Butterscotch Cheesecake
Did someone say butterscotch? It's all everyone will be talking about once they try this Butterscotch Cheesecake with Butterscotch Sauce. A smooth and creamy cheesecake packed with delectable butterscotch flavor sits atop a buttery graham cracker crust. Crème Chantilly and a butterscotch sauce make the finishing touches. #butterscotch #imperialsugar #cheesecake
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NO BAKE BUTTERSCOTCH CHEESECAKE/NO OVEN,NO EGGS,NO CREAM CHEESE/HOME MADE BUTTERSCOTCH SAUCE
NO BAKE BUTTERSCOTCH CHEESECAKE/NO OVEN,NO EGGS,NO CREAM CHEESE HOME MADE BUTTERSCOTCH SAUCE
No bake butterscotch cheesecake with homemade butterscotch sauce no creamcheese,no oven cheesecake, no eggs cheesecake, no bake caremal cheesecake, butterscotch cheesecake, cheesecake without eggs