Let's Bake a Buttermilk Coffee Cake
Norann demonstrates baking a family favorite, Buttermilk Coffee Cake. Here's the recipe:
Combine and mix well:
2 ¼ cups flour
½ tsp salt
½ tsp cinnamon
1 cup brown sugar
¾ cup oil
Remove ¾ cup of the above mixture, place in separate bowl, and stir in 1 tsp cinnamon. Reserve this for the crumble.
Into the remaining mixture, add:
1 tsp baking soda
1 tsp baking power
1 egg
1 cup buttermilk (full cream milk plus 1 Tbsp vinegar – fine to let stand until curdled, but not nec.)
Blend until smooth – use a whisk, or an electric beater/mixer.
Pour batter into greased pan. A rectangular pan works well.
Sprinkle the crumble on top of the batter.
Preheat oven to 180C / 350F and bake until done (approx. 20-25 mins). Cake should be lightly brown and spring back at a gentle touch when done.
Serving suggestion: warm with sour cream or yogurt, or butter. Excellent breakfast treat. Enjoy!
About us: We live with our three sons at Danthonia Bruderhof, a Christian community in northern New South Wales, Australia, and enjoy discussing our faith, family, food (Norann's an awesome cook!), and the day-to-day adventures of life in the bush.
#coffeecakerecipe #baking #bruderhof
Buttermilk Coffee Cake
Delicious and easy..
Chocolate Coffee Cake | EXTRA *moist* | Eggless Chocolate Ganache Cake
You know those flavour combinations that feel like a match made in heaven? Chocolate and coffee is hands down one of them. It’s amazing how the two flavours complement each other and bring out the best taste. This chocolate coffee layered cake is going to be loved by everyone who takes a bite. It is unbelievably soft, moist, and decadent!
May I go ahead and also say, this might be the best recipe on my channel
#BakeWithShivesh
Written recipe -
Ingredients -
For cake
¾ cup (90gms) cocoa powder
¾ cup (180ml) hot water
1 tbsp (12gms) coffee
1 + ½ cups (300gms) castor sugar
¾ cup (180ml) vegetable oil
1 tsp (5ml) vanilla extract
1 cup (285gms) yogurt
1 + ½ cup (180gms) maida
1 tsp (4gms) baking powder
½ tsp (3gms) baking soda
Pinch of salt
For dark chocolate ganache
2 cups (350gms) dark chocolate (chopped)
2 cups (460gms) whipping cream
2 tbsp coffee powder
Sugar syrup
¼ cup (50gms) granulated sugar
¼ cup (60ml) water
Dark Chocolate -
Coffee I use -
Cocoa powder -
6” cake pans -
Parchment paper -
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Cowboy Coffee Cake | Buttermilk Coffee Cake
#Dessert #Coffeecake #Baking
Cowboy coffee cake is a delicious and hearty dessert that is a classic made with a rich and moist cinnamon-infused batter, then topped with a decadent streusel topping. This cowboy coffee cake is the perfect treat to enjoy with a hot cup of coffee.
2 1/2 cups AP Flour
1/2 tsp. Salt
2 cups Brown Sugar
2/3 Shortening
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1 cup Buttermilk
2 Eggs ( Beaten)
Buttermilk Streusel Coffee Cake from Scratch | Recipe from my childhood | ❤️Fall Baking
Hello Everyone!
This is a favorite recipe from my childhood. It comes out moist, with the perfect amount of spice and streusel topping, right in time for Fall baking season. This makes a great homemade gift for family, friends or neighbors.
Enjoy!
❤️Dyvonne
Buttermilk Streusel Coffee Cake
In a bowl mix:
1 C. Packed Light Brown Sugar
1/2 C. Granulated Sugar
2 1/2 C. Unbleached All-Purpose Flour
1 t. Salt
1/4 t. Ground Nutmeg
3/4 C. (1 1/2 Sticks) Unsalted melted Butter; cooled
~Reserve 1 Packed Cup of the above mixture~
To that reserved Cup add 1 t. Ground Cinnamon
(This is the Streusel Topping)
To the remaining mixture left in the bowl add:
1 t. Baking Powder
1 t. Baking Soda
1 Large Egg at Room Temperature
1 C. Buttermilk
Bake @350 degrees in an 8x10 pan 30-35 minutes or until tester comes out clean. Makes 9 servings.
Enjoy!
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Email:
dyvonnescookingforthefamily@gmail.com