How To make Buttermilk Apple Muffins
1 c Brown sugar
1/3 c Oil
1 Egg, beaten
1 ts Vanilla
1 1/2 c All purp flour
1/2 ts Baking soda
1/4 ts Salt
1 c Apples, peel, chp
1/2 c Buttermilk
1/4 c Chopped walnuts
1/2 ts Cinnamon
Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
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Pumpkin Muffins
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
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Apple Muffins with Buttermilk
Here are some fresh and fruity muffins for the early spring time!
You need:
2 apples
150g + 2 tablespoons sugar
1 teaspoon cinnamon
280g flour
1 teaspoon baking soda
pinch of salt
250ml buttermilk
1 egg
100g butter
vanilla extract
Bake with 180° Celsius for 20-25 minutes.
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Honey Bran Buttermilk Muffin Recipe
LeGourmetTV Is Now Glen & Friends Cooking!
Wake up to these Honey Bran Buttermilk Muffins and start your day off right! This easy breakfast muffin recipe is great anytime.
Ingredients:
1 cup (250 mL) bran
1 cup (250 mL) buttermilk
⅓ cup (75 mL) butter
½ cup (125 mL) brown sugar
2 Tbsp (30 mL) honey
1 egg
1 cup (250 mL) all purpose flour
2 tsp (10 mL) baking powder
½ tsp (2 mL) baking soda
1 tsp (5 mL) salt
Method:
Pre-heat oven to 375ºF
Soak bran in buttermilk.
Cream together butter and sugar, then beat in honey and egg.
Mix in the bran that's been soaking in the buttermilk.
Mix together the dry ingredients: flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet - and mix just until moist.
Don't over mix!
Bake for 15 - 20 minutes.
Makes 6 jumbo muffins.
#LeGourmetTV #BestMuffinsEver #Cooking
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Making Hong Kong Egg Tarts:
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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Apple Oat Buttermilk Muffins
A quick video by the editor of kitchenvixen.ca
Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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